The Best Tube Pan - 2023
We looked at the top 10 Tube Pans and dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best Tube Pans.
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Our Picks For The Top Tube Pans
- The Best Tube Pan
- 1. USA Pan Nonstick Fluted Tube Cake Pan, 10-Inch
- 2. Wilton Premium Non-Stick Fluted Tube Pan, 9-Inch
- 3. Nordic Ware Platinum Collection Bundt Tube Pan, 10-Inch
- 4. Chicago Metallic Fluted Cake Tube Pan, 10-Inch
- 5. Webake Carbon Steel Non-Stick Fluted Tube Pan, 7-Inch
- 6. Instant Pot Official Fluted Cake Tube Pan, 7-Inch
- 7. Red Co. Original Non-Stick Cake Fluted Tube Pan, 10-Inch
- 8. Ecolution Bakeins Fluted Tube Cake Pan, 10-Inch
- 9. Tomods Nonstick Fluted Bundt Cake Tube Pan, 7-Inch
- 10. Fox Run 4485 Non-Stick Fluted Tube Pan, 8.5-Inch
Easy to Slide Cakes OutThe non-stick coating and narrow base makes it easy to get your cake out in one piece.
Oversized Pan HandlesGet extra control and grip with the large handles on the sides of this tube pan.
Heat Reflective InteriorYour cakes will cook evenly and quickly in this tube pan.
Easy Food ReleaseThe metal, nonstick interior ensures your cakes heat evenly and release perfectly every time.
Why we recommend these tube pans?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 10 Tube Pans and also dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best of the best Tube Pans.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
USA Pan Nonstick Fluted Tube Cake Pan, 10-Inch
Our Take
You don’t have to worry about getting your cake stuck in this pan, which features a patented non-stick coating and a narrow base. It’s made out of heavy-gauge aluminized steel that is durable and long-lasting. The pan needs to be hand-washed for best results.
What other experts liked
What other experts didn't like
The Best Bang For Your Buck
Wilton Premium Non-Stick Fluted Tube Pan, 9-Inch
Our Take
It’s easy to maneuver the pan in and out of the oven thanks to the large handles. The pan has a non-stick surface so your cakes won’t cling to the pan. It’s dishwasher-safe for easy cleanup.
What other experts liked
What other experts didn't like
Our Tube Pan Findings
USA Pan Nonstick Fluted Tube Cake Pan, 10-Inch
What We Liked: You don’t have to worry about getting your cake stuck in this pan, which features a patented non-stick coating and a narrow base. It’s made out of heavy-gauge aluminized steel that is durable and long-lasting. The pan needs to be hand-washed for best results.
Wilton Premium Non-Stick Fluted Tube Pan, 9-Inch
What We Liked: It’s easy to maneuver the pan in and out of the oven thanks to the large handles. The pan has a non-stick surface so your cakes won’t cling to the pan. It’s dishwasher-safe for easy cleanup.
Nordic Ware Platinum Collection Bundt Tube Pan, 10-Inch
What We Liked: The heat-reflective gold interior and extra-large tube ensures your cakes come out perfectly baked each time. This pan isn’t just great for cakes, but also makes fine molded gelatins and frozen desserts. It has a large capacity of 10-15 cups.
Chicago Metallic Fluted Cake Tube Pan, 10-Inch
What We Liked: This tube pan is designed to get your cakes out without sticking. It is made out of thick-gauge aluminized steel that heats evenly. It’s a durable pan that can withstand heavy use.
Webake Carbon Steel Non-Stick Fluted Tube Pan, 7-Inch
What We Liked: This durable tube pan with a distinct attractive design will last you a long time. It’s non-stick for easy release and cleanup. This versatile pan can be used for cakes, jello and other molded desserts.
Our Tube Pan Buying Guide
Baking is both an art form and a science. And just like an artist needs a paintbrush and a scientist needs some test tubes, you cannot bake without the right tools. While some types of cakes can be baked in any type of pan, others require a special type of baking pan to make magic in the oven. If you’re looking to make a cake that has a light and airy crumble, like chiffon cake or angel food cake, then you’re going to need a tube pan.
A tube pan is a special cake-baking pan. It’s round, but it has a hollow tube in the center — hence, the name of the pan. The tube has a special purpose: it conducts heat. This helps the cake to bake faster in the oven. Plus, it also helps release the cake from the pan more easily so that it doesn’t get stuck. For perfect angel food cakes or chiffon cakes, the only way to properly bake them is in a tube pan.
Another common baking pan that has a hollow tube in the center is called a Bundt pan, and the terms are often used interchangeably. A Bundt pan is very similar to a tube pan, with one key difference. A true tube pan has straight sides, while a Bundt pan has fluted sides. This gives the cakes a beautifully decorated shape where frosting or icing is not required. Bundt pans are perfect for dense cakes with a moist crumb, such as pound cakes and coffee cakes. Typically, Bundt pans have a light-colored inside so as not to over-brown the cakes.
A tube pan has straight sides because of the kind of cakes they are designed for. Angel food cake doesn’t use a leavener and rises because of the air that is whipped into the batter. In order to rise in a baking pan, the sides need to be straight and ungreased so the batter can cling to them as it rises. Most true tube pans are also uncoated, while many Bundt pans are coated.
DWYM Fun Fact
It’s important to properly care for your tube pans so they stay in good shape. While many pans are advertised as dishwasher-safe, for best results you should hand-wash your tube pans. Ideally, you should clean your tube pan as soon as possible after using it, so don’t set it aside and forget about it once you take your cake out. If the residue and cake crumbs sit in the tube pan for a long time, they will be harder to clean.
While waiting for your cake to cool, wipe down the pan with a damp washcloth or paper towel to get rid of any crumbs. Next, soak the pan in hot water and dish soap. Soak the pan for around half an hour, and then use a small scrubbing brush or a toothbrush to gently scrub the pan. Make sure to get into every crevice. Then, rinse with warm water.
The Tube Pan Tips and Advice
- When you’re on the hunt for a tube pan, consider the type of material it’s made out of. Aluminum is an excellent heat conductor and ensures that your cakes are baked perfectly even. Keep in mind that most aluminum pans are hand-wash only. Another good choice is stainless steel. It’s highly durable and can even be cleaned in the dishwasher. However, it’s not as good a heat conductor as aluminum. You can also find metal baking pans that are a combination of aluminum and stainless steel.
- Getting your cooled cake out of the tube pan can sometimes be challenging. Look for a pan that has a wide opening that helps the cake to slide out easily. This will ensure your cakes don’t crack or break when you’re trying to take them out of the pan. Consider a pan with handles. You might also want to find one that has a removable bottom.
- If you don’t want to worry about your cakes getting stuck, opt for a tube pan that has a non-stick coating. Keep in mind that some cakes, like angel food cake, bake better in uncoated pans. Consider what kind of cakes you bake most often to decide whether a coated or uncoated pan works best for you.
- Tube pans and Bundt pans come in varying sizes. The most common sizes you’ll find are 9- to 10-inch round pans with a 10-12 cup capacity. This works with most cake recipes that yield enough batter for two 9-inch round cakes or one 9-inch by 13-inch cake.
- If you frequently bake cakes in your tube pan or Bundt pan that don’t require any frosting or icing, consider the pattern of the mold. Some pans have angular ridges, others have rounded ones, while some have a combination of both.
About The Author
Anam Ahmed is a professional copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. As an avid home cook who loves making magic in the kitchen, she values finding the best products to make people's lives easier. Anam earned a master's degree from the University of Toronto and a bachelor's degree from Queen's University.
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