The Best Roaster Oven - 2021
We looked at the top 5 Roaster Ovens and dug through the reviews from 19 of the most popular review sites including and more. The result is a ranking of the best Roaster Ovens.
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Our Picks For The Top Roaster Ovens
- The Best Roaster Oven
- 1. Oster 22-Quart Roaster Oven With Self-Basting Lid
- 2. Hamilton Beach 22-Quart Roaster Oven With Self-Basting Lid
- 3. NESCO Classic 18-Quart Roaster Oven With Porcelain Cookwell
- 4. Sunvivi 20-Quart Electric Roaster Oven
- 5. Stamo Sunvivi 24-Quart Electric Roaster With Self-Basting Lid
Self-Basting LidThe lid on this roaster oven helps keep food moist.
Versatile GadgetThis roaster oven is perfect for baking, slow cooking and roasting.
Circle of HeatThe heating element wraps around for even and moist cooking.
Recirculates MoistureThe self-basting lid on this roaster oven results in juicy meals.
Why we recommend these roaster ovens?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 5 Roaster Ovens and also dug through the reviews from 19 of the most popular review sites including and more. The result is a ranking of the best of the best Roaster Ovens.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
Oster 22-Quart Roaster Oven With Self-Basting Lid
Our Take
The self-basting lid on this roaster oven recirculates moisture to keep food juicy. This device roasts, bakes and slow cooks. It can accommodate turkeys up to 26 pounds.
What other experts liked
What other experts didn't like
Overall Product Rankings
2. Hamilton Beach 22-Quart Roaster Oven With Self-Basting Lid
3. NESCO Classic 18-Quart Roaster Oven With Porcelain Cookwell
5. Stamo Sunvivi 24-Quart Electric Roaster With Self-Basting Lid
Our Roaster Oven Findings
Oster 22-Quart Roaster Oven With Self-Basting Lid
What We Liked: The self-basting lid on this roaster oven recirculates moisture to keep food juicy. This device roasts, bakes and slow cooks. It can accommodate turkeys up to 26 pounds.
Hamilton Beach 22-Quart Roaster Oven With Self-Basting Lid
What We Liked: You can use this versatile roaster oven to make a variety of meals by baking, slow cooking and roasting. It has a removable rack which is easy to carry. The pan is easy to clean with soap and water.
NESCO Classic 18-Quart Roaster Oven With Porcelain Cookwell
What We Liked: This roaster oven has a circle of heat which results in moist and even cooking. The large size is ideal for making meals for big family gatherings. You can make turkey, roast beef, stew, lasagna and many other meals in this roaster oven.
Sunvivi 20-Quart Electric Roaster Oven
What We Liked: This roaster oven recirculates moisture with it’s self-basting lid to keep meals juicy. It has cool-touch handles on the side to protect your hands. The roaster also has a warm function to ensure your food is the perfect temperature when serving.
Stamo Sunvivi 24-Quart Electric Roaster With Self-Basting Lid
What We Liked: You have full temperature control with this 1,450-watt roaster oven. It can heat between 150 and 450 degrees Fahrenheit and keep food warm. The large capacity helps you cook meals for big family gatherings with ease.
Our Roaster Oven Buying Guide
A roaster oven is a countertop electrical cooking device with a removable pan and lid. There is a large heating element that is typically controlled with a dial and can reach a temperature between 200 and 450 degrees Fahrenheit. The roasting pan sits over the top of the heating element and can be used to roast, bake, steam or slow cook a variety of foods from mains to sides to desserts.
When on the hunt for a roaster oven, one of the main things to consider is the capacity. How much food do you plan to cook at one time? This will help you decide on the right-sized roaster oven for you. They typically come in 18-quart, 20-quart and 22-quart sizes. Be sure to also consider the power usage for the roaster oven. The faster you want to cook a meal, the higher the power wattage you will need. For example, for slow cooking in a roaster oven, you’ll need around 1,000 watts. For faster cooking, opt for 1,450 watts. A tight-fitting lid on a roaster oven is key because it helps to keep heat in and recirculating. It is also important for ensuring your food is juicy and moist.
DWYM Fun Fact
A roaster oven does many of the same things you can do in a conventional oven, so why use a roaster oven? One of the main benefits of a roaster oven is that it keeps your food moist. Often, the dry heat of a conventional oven can dry out a turkey or roast. However, in a conventional oven, the moisture recirculates and stays in. Unlike a conventional oven, a roaster oven is portable. You can take it with you and use it anywhere you have an electrical source. During large gatherings when you’re making a lot of food, a roaster oven can help you increase your capacity and cook more food alongside your conventional oven.
The Roaster Oven Tips and Advice
- There are several different ways to use a roaster oven. One of the most common uses is for roasting a turkey for special occasions like Thanksgiving or Christmas. You can also roast other meats such as chicken, pork and beef. If you want to make a large quantity of a side dish, try making roasted potatoes or steamed rice in your roaster oven. You can also bake vegetables like carrots, broccoli, peppers and onions in a roaster oven. In addition, a roaster oven is also a great way to bake cake — you can pour the batter directly into the roaster and let it bake.
- If you’re having a lot of people over for a meal, you can use the roaster oven on a low setting to keep food warm. Pancakes, biscuits and other foods can stay at the perfect temperature in a roaster oven during a large gathering.
- For the best results, be sure to preheat your roasting oven before placing the food inside. This helps ensure it cooks perfectly and at the right time.
- The food will continue to cook in the roasting oven even after the heating element is turned off. If you don’t want to overcook your food, be sure to remove it from the heat right before it is done.
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About The Author
Anam Ahmed is a professional copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. As an avid home cook who loves making magic in the kitchen, she values finding the best products to make people's lives easier. Anam earned a master's degree from the University of Toronto and a bachelor's degree from Queen's University.