The Best Peanut Oil - 2021
Why Trust The DWYM Score?
DWYM is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to.Learn more.
Our Picks For The Top Peanut Oils
Large QuantityThere are 256 servings of peanut oil in this container.
High in Vitamin EThis peanut oil is rich in vitamin E, an antioxidant.
For Asian or African RecipesThis peanut oil has a deep nutty flavor and a bold taste.
Natural Nutty FlavorYou can make deliciously unique popcorn with this peanut oil.
If you’re interested in trying new cooking oils, especially ones that are good for frying food at high temperatures, then you’ll want to check out peanut oil. Made from the edible seeds of the peanut plant, peanut oil can have a range of flavors, from strong to mild. It can taste sweet, strong or nutty, depending on the way the oil has been processed.
Refined peanut oil has been bleached and deodorized, so that there are no allergenic compounds left in it. This makes it safe for most people with peanut allergies.
This kind of oil is best used to fry foods like chicken and potatoes. Cold-pressed peanut oil is made through a process in which peanuts are crushed to release the oil. This retains more flavor and nutrients than refined peanut oil. Specialty or gourmet peanut oil is made from roasted peanuts, so it has a much stronger flavor. You can also find peanut oil blends, in which the peanut oil has been mixed with soybean oil. It’s less expensive and sold in bulk for frying.
The Best Peanut Oils
Happy Belly Peanut Oil, 128 Ounce
This peanut oil comes in a large serving size so you can use one bottle to make a lot of food. This kind of oil is perfect for frying and it contains zero grams of trans fat per serving.
Features
Specifications
Hollywood Enriched Gold Peanut Oil, 24 Ounce
This enriched peanut oil is high in vitamin E. It has a mild and delicate flavor. The peanut oil is stable at a high temperature and ideal for frying different types of food.
Features
Specifications
La Tourangelle Roasted Peanut Oil, 16.9 Ounce
This bold peanut oil is ideal for making Asian and African dishes. It can be used for cooking or for drizzling on finished dishes. The oil is slow roasted and lightly filtered.
Features
Specifications
Snappy Popcorn Pure Peanut Oil, 1 Gallon
This nutty peanut oil is perfect for making popcorn. You can also use it in turkey fryers and for other fried foods. It does not require melting and can be poured at room temperature.
Features
Specifications
Daana Organic Cold Pressed Peanut Oil, 12 Ounce
This peanut oil is sustainably produced from peanuts grown in family-owned farms by women farmers. It has a deep nutty flavor that enhances any meal. It is an excellent cooking and finishing oil for Indian and African recipes.
Features
Specifications
Our Peanut Oil Buying Guide
If you’re interested in trying new cooking oils, especially ones that are good for frying food at high temperatures, then you’ll want to check out peanut oil. Made from the edible seeds of the peanut plant, peanut oil can have a range of flavors, from strong to mild. It can taste sweet, strong or nutty, depending on the way the oil has been processed.
Refined peanut oil has been bleached and deodorized, so that there are no allergenic compounds left in it. This makes it safe for most people with peanut allergies.
This kind of oil is best used to fry foods like chicken and potatoes. Cold-pressed peanut oil is made through a process in which peanuts are crushed to release the oil. This retains more flavor and nutrients than refined peanut oil. Specialty or gourmet peanut oil is made from roasted peanuts, so it has a much stronger flavor. You can also find peanut oil blends, in which the peanut oil has been mixed with soybean oil. It’s less expensive and sold in bulk for frying.
DWYM Fun Fact
Peanut oil has a high smoke point of 437 degrees Fahrenheit, which makes it perfect for frying foods. It is commonly used in Chinese, Indian and other South Asian and Southeast Asian dishes.
A unique characteristic of peanut oil is that it does not absorb flavors from other foods that are cooked in it. Because there is no cross-contamination of flavors when using peanut oil, you can fry different kinds of foods in the same oil without them tasting like each other. For example, you can fry potatoes, fish and chicken and each food will not be saturated with the flavors of the other foods.
The Peanut Oil Tips and Advice
- Peanut oil has several health benefits to consider. For example, it is high in vitamin E, which is an antioxidant and helps protect the body from harmful substances. Peanut oil may also lower the risk of heart disease, because it is high in monounsaturated and polyunsaturated fats. It can also help those who have trouble controlling their blood sugar to improve insulin sensitivity.
- However, peanut oil is also associated with some risks, as it is high in omega-6 fatty acids, which have been linked to obesity, inflammation, heart disease and other ailments. It is also prone to oxidation, which can cause damage to the body when ingested. Like any food, it’s best to use peanut oil in moderation, and to be fully aware of the health risks and benefits when doing so.
- Peanut oil is sold in a range of quantities. If you’re using it for frying, keep in mind that you may need a significant quantity, depending on how much food you’re making.
Related Categories
About The Author
Anam Ahmed is a copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. She values finding the best products to make people's lives easier. Anam earned an M.A. from the University of Toronto and a B.A.H. from Queen's University. Learn more at www.anamahmed.ca.