Don't Waste Your Money is supported by our readers. When you purchase an item through links on our site, we may earn an affiliate commission.

The Best Nonstick Grill Pan

Last updated on February 29, 2024
Best Nonstick Grill Pan

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

Look for the DWYM seal for products that are the best in a category.

Our Picks For The Top Nonstick Grill Pans

View All Recommendations
Product Overview
Key Takeaway
 Top Pick

Blue Diamond Ceramic Toxin-Free Nonstick Grill Pan, 11-Inch

Don't Waste Your Money Seal of Approval

Blue Diamond

Ceramic Toxin-Free Nonstick Grill Pan, 11-Inch

This nonstick grill pan has been enhanced and is now better than ever. It features a diamond-infused ceramic coating that is nonstick and unharmed by metal utensils. The pan can be used on a stovetop, in an oven and cleaned in a dishwasher without harm.

Overall Take

Better Heat TransferUse this heavy-duty nonstick grill pan to grill your favorite foods indoors.

 Runner Up

Jean-Patrique Oven-Friendly Daily Nonstick Grill Pan, 10.6-Inch


Oven-Friendly Daily Nonstick Grill Pan, 10.6-Inch

Made from a diecast aluminum, this nonstick grill pan will stand the test of time. It has a diameter of 10.6 inches, which is large enough to cook your protein and veggies in the same pan. The nonstick surface and deep ridges mean less oil and grease for healthier meals.

Overall Take

Also Available in XLThis nonstick grill pan is safe to use on gas, electric and induction stovetops. You can even use it over a campfire if you wish.

 We Also Like

Lodge Seasoned Cast Iron Nonstick Grill Pan, 10.5-Inch


Seasoned Cast Iron Nonstick Grill Pan, 10.5-Inch

This deep yet compact nonstick grill pan is perfect for smaller dishes. It is equally suitable for cooking indoors or over a campfire, with superior heat retention. The pan comes pre-seasoned and ready to grill.

Overall Take

Compact, Sturdy PanCook indoors or at camp with this nonstick grill pan.

 Strong Contender

ESLITE LIFE Eco-Friendly Ridged Nonstick Grill Pan, 9.5-Inch


Eco-Friendly Ridged Nonstick Grill Pan, 9.5-Inch

With this nonstick grill pan set, you'll get both an 8.5 and a 9.5 inch pan. Both are made using an environmentally-friendly granite coating that keeps food from adhering to your pan. Thanks to the pan's thick base, you can use it on halogen and induction stovetops, in addition to gas, electric and ceramic stovetops.

Overall Take

Eco-Friendly OptionThe parallel ridges on this nonstick grill pan drain the extra fat, so you're left with a healthy dinner.

Buying Guide

There’s just something about a nice set of grill marks that makes food more appetizing. For that reason alone, it’s great to have a grill pan around. Essentially, it’s a pan with raised ridges that deliver the same effect on cooked meat as an outdoor grill might.

Of course, grill pans are useful for more than cosmetic reasons. The ridges also allow grease to drip away from the meat, making it healthier. But there’s a lot more to consider than the look of those ridges when buying a nonstick grill pan.

Primarily, you’ll want to consider the material. Nonstick pans, with grill capabilities or otherwise, are typically made of either cast iron or stainless steel.

Cast iron is more prevalent, especially among grill pans. It further replicates the effect of an outdoor grill, since cast iron holds heat very effectively. It’s also incredibly durable and resistant to oven temperatures. There is some upkeep involved, though. You’ll want to season any bare cast iron cookware by searing a thin layer of oil onto it in the oven. Some grill pans do come pre-seasoned, however, which can save you that initial step.

Some cast-iron pans have a layer of enamel that mitigates some of cast iron’s quirks without affecting its heat retention capabilities. Soap will strip away some of the seasoning on bare cast iron, but it won’t affect enamel at all. Not only are they easier to clean, but enameled pans tend to be more colorful and stylish.

Cast iron can be heavy, though, which makes stainless steel a good option for some home chefs. It might not hold the heat quite as well, but the difference can be moot at lower temperatures. Make sure the nonstick coating is reliable, though: Burnt oil can sear onto stainless steel. That’s difficult to clean off regular, flat pans, but it’s a particular headache when it’s caked into the grooves on a grill pan.

What to Look For

  • Consider what you’re cooking before buying your pan. Does it involve a lot of grease? You might want to consider a deeper pan, even if that makes it a little less maneuverable on the stovetop. A longer handle will also keep your hands safe from splatter.
  • If you’re cooking multiple dishes in a row, consider a pan with a spout. It can be particularly handy for emptying out grease or other juices between servings of burgers or other big family meals.
  • Does shape make a difference? Again, it depends on what you’re grilling. Square pans will give you more surface area to work with, but round pans are a bit more maneuverable — and slightly easier to clean.

More to Explore

Looks like there’s a delicious competition heating up between a pair of world powers. Currently, the Guinness world record for most people grilling food simultaneously was set in 2019 at a Chinese event in Hong Kong that saw 579 people making chicken wings and barbecue. It broke the previous record of 564 people, set in 2018 at a Budweiser event in St. Louis, Missouri. Looks like the ball is in your court, America…

From our partners