The Best Kebab Skewer
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Our Picks For The Top Kebab Skewers
- 1. HOPELF 10-Inch Natural Bamboo Kebob Skewers, 100-Count
- 2. Fox Run 12-Inch Bamboo Kebab Skewers, 100-Count
- 3. Great Credentials 12-Inch Stainless Steel Kebab Skewers, 12-Count
- 4. Blue Donuts 12-Inch Stainless Kabob Skewers, 24-Pack
- 5. Jungle Stix 36-Inch Wooden Kebab Skewer, 100-Count
- 6. BearMoo 17-Inch Stainless Kabob Skewers Set
You won’t have any trouble using these kebab skewers as they are extra thick for additional strength. They have sharp, pointed tips and chamfered ends. They work well for meat, veggies, fruit and marshmallows.
Sturdy and DurableThese bamboo kebab skewers won’t splinter or break.
Try kebabs, fruit, cheese, desserts or sandwiches skewered on these versatile sticks. The sticks are 12 inches long and sturdy. Keep in mind that they need to be soaked in water before grilling.
Perfect for Appetizers or MainsYou can make a number of dishes with these versatile bamboo kebab skewers.
Your food will stay secure on these skewers thanks to the oval-shaped blade. These skewers also have a ring-tip handle for easy maneuvering. Plus, they are dishwasher-safe.
Secures Food BetterThese kebab skewers have an oval-shaped blade which ensures food stays put.
Food can sometimes rotate on its own on round skewers, but these flat skewers keep everything in place. The ring-tip handle helps you position the skewers even when hot. Cleanup is easy, too, as these skewers are dishwasher-safe.
Flat Tip DesignThese flat skewers ensure your food doesn’t move while grilling.
Buying Guide
Kebabs are found in many different types of cuisine. They typically consist of chunks of meat that are skewered onto wooden or metal sticks and then grilled over a barbecue or open flame. Often, the chunks of meat are interspersed with slices of vegetables like onions, peppers and tomatoes. For the best kebabs, you need to use durable and strong kebab skewers that make it easy to put the food on, cook it and then slide it off once it’s ready to eat.
You can find kebab skewers made out of two main types of materials: wood or metal. Wooden kebab skewers are usually made from bamboo, which is a great disposable option if you’re camping or don’t skewer meat too often. Keep in mind that bamboo skewers cannot handle very high heat, and you’ll have to soak them in water before using or the wood can char during cooking.
Metal kebab skewers are typically made from stainless steel and can come in flat or round varieties. These are highly durable and can withstand high cooking temperatures. Unlike bamboo skewers which have a lot of friction between the meat and the wood, metal skewers are smooth. This means that the meat can slide around on the skewer on its own, which can be frustrating when trying to cook all sides of the food evenly.
What to Look For
- When looking for the best kebab skewers for your next dinner, decide what kind of material works best for you. If you don’t use them very often, bamboo skewers may be a good choice. Just keep in mind that you need to set aside some time to soak them in water before using them. Metal skewers are ideal if you’re making kebabs often, as you can avoid waste. They are lightweight, highly durable and flexible. The key is to get ones that have a sharp point — otherwise you’ll have difficulty sliding the meat onto the stick.
- Opt for kebab skewers that are between 10 and 12 inches long. This is a usable size that enables you to add a few pieces of meat along with some veggies. One skewer holds enough food for a small serving.
- If you’re buying bamboo skewers, you’ll need to get a large pack since these are single-use skewers. Opt for a pack of around 100 skewers. Metal kebab skewers are typically sold in packages of 12 and 24. Consider how much you’ll be cooking at one time.
More to Explore
Kebab skewers come in many varieties with different features. However, not all features are helpful. Double-pronged kebab skewers are designed to prevent the meat from rotating on its own, but it can be difficult to safely thread the meat and vegetables onto these skewers. Plus, having two prongs also means you need to use larger pieces of meat, which take longer to cook.
Don’t get kebab skewers with plastic handles. They cannot be used over high heat. Curved skewers are difficult to flip and can be unsafe, and it’s hard to thread them with meat and veggies.
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