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The Best Cocotte - 2021

Last updated on September 14, 2021

We looked at the top 8 Cocottes and dug through the reviews from 11 of the most popular review sites including and more. The result is a ranking of the best Cocottes.

Best Cocotte

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Our Picks For The Top Cocottes

Show Contents
Our Take
Experts Included
Pros
Cons
  Best All-Purpose

All-Clad Stainless Steel Cocottes, 2-Piece

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All-Clad

Stainless Steel Cocottes, 2-Piece

Overall Take

Upgrade Your CookingThese stainless steel Dutch ovens will offer even heating and a high-end cooking experience.

Experts Included
DWYM Kitchen Experts plus Wiki EZ Vid. Along with user reviews from Amazon and Bed Bath & Beyond.
Pros
" Featuring a durable 18/10 stainless steel construction, this pair of All-Clad 0.5-Quart (appx. $40) provides even, consistent heat, and their tall straight sides prevent food from splattering out as it cooks. Plus, their sleek, polished finish will fit in with..."
  Runner Up

KooK Ceramic Mini Cocotte, 4-Piece

KooK

Ceramic Mini Cocotte, 4-Piece

Overall Take

Single-Serve Gourmet ToolWow your guests or delight your own taste buds with these small-scale cocotte pots.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
  We Also Like

Tramontina Enameled Cast Iron Mini Cocotte, 10.5-Ounce

Tramontina

Enameled Cast Iron Mini Cocotte, 10.5-Ounce

Overall Take

Petite Yet DurableSmall dishes remain free of toxins in this mini cocotte from Tramontina.

Experts Included
DWYM Kitchen Experts plus Wiki EZ Vid. Along with user reviews from Amazon, Walmart and Home Depot.
Pros
" The porcelain coating won't react with acidic foods, and it's oven safe up to 450° Fahrenheit. Pfoa- and ptfe-free. Self-basting lid."
  Best for Style

Le Creuset Stoneware Mini Cocottes, Set of 4

Le Creuset

Stoneware Mini Cocottes, Set of 4

Overall Take

Small Enamel BakewareBake small dishes or make your sides more presentable in these Le Creuset cocottes.

Experts Included
DWYM Kitchen Experts plus Wiki EZ Vid, Business Insider. Along with user reviews from Amazon and QVC.
Pros
" Serve up perfectly-portioned delicacies in style with this Set of 4 by Le Creuset. Each one can hold 8 ounces, so they work well for mini pies, tarts, quiches, and single servings of sides, like mac and cheese."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
15

Products Considered

We identified the majority of the cocottes available to purchase.
8

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

11

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Wiki EZ Vid, Real Simple, Sur La Table, Kitchenistic, Williams Sonoma.

6,909

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 8 Cocottes and also dug through the reviews from 11 of the most popular review sites including and more. The result is a ranking of the best of the best Cocottes.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

All-Clad Stainless Steel Cocottes, 2-Piece


Our Expert Score

0.0
1 expert reviews

User Summarized Score

8.8
70 user reviews

Our Take

Those who favor a consistent cooking experience will love these All-Clad Stainless Steel Cocottes. Their steel construction distributes heat nicely, and the tall sides keep food from bubbling out. The material also lets them fit in well with traditional kitchenware.

What other experts liked

Featuring a durable 18/10 stainless steel construction, this pair of All-Clad 0.5-Quart (appx. $40) provides even, consistent heat, and their tall straight sides prevent food from splattering out as it cooks. Plus, their sleek, polished finish will fit in with...
- Wiki EZ Vid

What other experts didn't like

Bottoms are a bit thin.
- Wiki EZ Vid

The Best Bang For Your Buck

KooK Ceramic Mini Cocotte, 4-Piece

User Summarized Score

9.2
655 user reviews

Our Take

For macaroni and cheese, souffles, pot pies, cobblers or other dishes meant to serve just one, these miniature Dutch ovens are sure to please. This set of four can elevate your next dinner party to something of haute cuisine levels.

Overall Product Rankings

All-Clad Stainless Steel Cocottes, 2-Piece

1. All-Clad Stainless Steel Cocottes, 2-Piece

Overall Score: 9.3
Reviews Included: 4

KooK Ceramic Mini Cocotte, 4-Piece

2. KooK Ceramic Mini Cocotte, 4-Piece

Overall Score: 9.2
Reviews Included: 1

Tramontina Enameled Cast Iron Mini Cocotte, 10.5-Ounce

3. Tramontina Enameled Cast Iron Mini Cocotte, 10.5-Ounce

Overall Score: 9.1
Reviews Included: 5

Le Creuset Stoneware Mini Cocottes, Set of 4

4. Le Creuset Stoneware Mini Cocottes, Set of 4

Overall Score: 9.0
Reviews Included: 7

Staub Round Cocotte, 5.5-Quart

5. Staub Round Cocotte, 5.5-Quart

Overall Score: 8.9
Reviews Included: 6

Sweese Porcelain Ramekins, Set of 4

6. Sweese Porcelain Ramekins, Set of 4

Overall Score: 8.8
Reviews Included: 2

Staub Ceramics Mini Cocotte Set, 3-Piece

7. Staub Ceramics Mini Cocotte Set, 3-Piece

Overall Score: 7.5
Reviews Included: 6

Restaurantware Mini Round Cocotte, 3-Ounce

8. Restaurantware Mini Round Cocotte, 3-Ounce

Overall Score: 7.3
Reviews Included: 3

Our Cocotte Findings


All-Clad Stainless Steel Cocottes, 2-Piece

What We Liked: Those who favor a consistent cooking experience will love these All-Clad Stainless Steel Cocottes. Their steel construction distributes heat nicely, and the tall sides keep food from bubbling out. The material also lets them fit in well with traditional kitchenware.


KooK Ceramic Mini Cocotte, 4-Piece

What We Liked: For macaroni and cheese, souffles, pot pies, cobblers or other dishes meant to serve just one, these miniature Dutch ovens are sure to please. This set of four can elevate your next dinner party to something of haute cuisine levels.


Tramontina Enameled Cast Iron Mini Cocotte, 10.5-Ounce

What We Liked: This mini cocotte may be small, but it’s durable. In the oven, it can withstand temperatures up to 450 degrees. The porcelain coating remains presentable after cooking, so you can go from oven to dinner time in a flash.


Le Creuset Stoneware Mini Cocottes, Set of 4

What We Liked: With an 8 ounce capacity, these cocottes make a visual statement on any table. Thanks to the non-porous enamel, they’re just as good at baking as they are at serving. The finish resists cracks, scratches or lingering odors from a variety of dishes.


Staub Round Cocotte, 5.5-Quart

What We Liked: The matte enamel on this cocotte comes in a variety of appealing colors. The texture on the interior makes for quicker meals, heating up food evenly. It cooks mid-sized dishes faster and more consistently.

Our Cocotte Buying Guide

For such a versatile piece of cookware, not many casual home chefs know what a cocotte is. Even some experienced chefs might have one around the house and not know what it is, since they might be used to calling it by its more popular name: A Dutch oven.

There’s some debate over what the distinction is between a cocotte and a Dutch oven, or if there’s any distinction at all. The term “Dutch oven” conjures images of the original use for this hefty, deep, cast iron pot, cooking family-size stews and roasts over an open campfire. It’s mainly merchandisers who refer to the same pot as a cocotte, and while cocottes might be more commonly coated with porcelain or enamel to make them more presentable, it’s essentially the same thing.

Whatever you call them, cocottes have come a long way since campsite cooking. The cast iron construction makes them slow to heat up, but when they do, they hold that heat exceptionally well. Put the lid on top, and you’ve got a vessel that will make everything from moist, tender chicken to fluffy desserts.

A good porcelain or enamel coating over that cast iron won’t hurt the cooking process appreciably, and it makes the cookware equally suitable for presenting that dish at the table. Smaller cocottes might be used just as often as containers for side dishes and snacks as they are for actual cooking.

There’s no set size for a cocotte, and volume can range from 8 ounces or so to 9 quarts or more. The bigger they get, the more serious cooking you can expect to do with them.

While not all cocottes are made from cast iron, be sure to look for that type of material if you plan on getting the most out of Dutch oven recipes. Stainless steel or copper cocottes might be lighter and less expensive, but they won’t cook nearly the same way cast iron will.

DWYM Fun Fact

The term “cocotte” certainly sounds more refined than a Dutch oven, which is another perfectly acceptable thing to call your cast iron pot. As you might expect, the word is originally French. But while its early meaning does indeed translate to a type of pot, it has a number of slang translations as well, including a child’s word for “hen.”

The Cocotte Tips and Advice

  • Cocottes have plenty of uses, but look for one that has a recessed lid if you want an extra bit of versatility. The convex surface may take a little space away if you’re covering a full pot, but you can use the makeshift bowl to cool down your dish quicker by filling it with ice. You can also use it to hold sauces or extra sides. Get creative!
  • If your cocotte is made of “naked” cast iron, you’ll get much better use out of it by seasoning the pot before the first use. Simply coat it with a thin layer of oil, then leave it upside down in the oven for 45-60 minutes at 350 degrees. (The oil will drip, so you may want to lay down a sheet of foil underneath it.) This coating of dried oil will give your Dutch oven non-stick properties and help food cook more evenly. If your cocotte has an enamel or porcelain coating, there’s no need for seasoning, though you may want to oil up any exposed portions of cast iron at the lip of the pot.

About The Author

Avatar
Tod Caviness 

Tod Caviness is a professional writer and journalist for the past 20 years. Tod's years of experience writing a nightlife column for the Orlando Sentinel have cursed him with an affinity for cocktails he can't afford. He makes up for it with his cheap yet killer slow cooker cuisine. At least, his wife hasn't kicked him out for them yet.