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The Best Bread And Loaf Pan

Last updated on December 30, 2019

We looked at the top 10 Bread And Loaf Pans and dug through the reviews from 60 of the most popular review sites including Business Insider, New York Times Wirecutter, Berry Gerry Cakes, Village Bakery, Kitchen Aria, Home Gear X and more. The result is a ranking of the best Bread And Loaf Pans.

Best Bread And Loaf Pan

Why Trust The DWYM Score?

DWYM is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to.

Look for the DWYM seal for products that are the best in a category.

Our Picks For The Top Bread And Loaf Pans

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

USA Pan

Pullman Bakeware Loaf Pan, Small

Overall Take

Small, Straight-Sided LoavesThe USA Pan Pullman Bakeware Loaf Pan, Small produces compact loves with perfectly flat sides and square corners.

Experts Included
DWYM Kitchen Experts plus Make the Bread. Along with user reviews from Amazon.
Pros
" Extremely easy to clean and maintain."

Rachael Ray

Bakeware Loaf Pan

Overall Take

Nonstick with Bright GripsFor function and attractiveness, the Rachael Ray Bakeware Loaf Pan is a winner.

Experts Included
DWYM Kitchen Experts plus Food Shark Marfa, Cookware Junkies, Cookware Stuffs, Chef’s Resource, Home Gear X, Berry Gerry Cakes and 3 more. Along with user reviews from Amazon and Home Depot.
Pros
" The grips on the sides of the loaf pan are very visible and add color to the pan. Because of the grips, it will be easier for you to handle the pan."
Cons
"Prone to rust if put in the dishwasher."
  The Best Value

Fat Daddio's

Aluminum Bread Pan, Set of 2

Overall Take

Air-Fryer CompatibleIf you want loaf pans to use in the oven or the air fryer, Fat Daddio's Aluminum Bread Pan, Set of 2 set might fit the bill.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.

Farberware

Bread and Meat Loaf Pan, Set of 2

Overall Take

Make Meatloaf for ManyThe Farberware Bread and Meat Loaf Pan, Set of 2 lets you make meatloaf for a crowd with pans from a trusted brand.

Experts Included
DWYM Kitchen Experts plus BestReviews, Business Insider, New York Times Wirecutter, Food Shark Marfa, Cookware Stuffs, Kitchen Folks and 9 more. Along with user reviews from Amazon and Walmart.
Pros
" Heavy duty steel rolled rim bakeware construction for warp resistance. Non stick coating."
Cons
"The sides of the pan flare out wide making for an oddly-shaped loaf."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the bread and loaf pans available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

60

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Business Insider, New York Times Wirecutter, Berry Gerry Cakes, Village Bakery, Kitchen Aria.

15,750

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, Walmart, Home Depot.

Our experts reviewed the top 10 Bread And Loaf Pans and also dug through the reviews from 60 of the most popular review sites including Business Insider, New York Times Wirecutter, Berry Gerry Cakes, Village Bakery, Kitchen Aria, Home Gear X and more. The result is a ranking of the best of the best Bread And Loaf Pans.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

USA Pan Pullman Bakeware Loaf Pan, Small

Our Expert Score
0.0
1 expert reviews
User Summarized Score
9.0
1,379 user reviews
Our Take

Flat-sided Pullman pans are perfect for aesthetically pleasing rectangular loaves of bread. This small pan is made of commercial-grade, heavy gauge steel with a coating that promotes quick release and easy cleanup. Measuring 9x4x4 inches, this pan is a nice size for recipes such as quick breads, meatloaf or sandwich loaves.

What other experts liked
Extremely easy to clean and maintain.
- Make the Bread
July 8, 2019 | Full review
What other experts didn't like
Bit heavy than other pans in the list.
- Make the Bread
July 8, 2019 | Full review

The Best Bang For Your Buck

Fat Daddio’s Aluminum Bread Pan, Set of 2

Our Expert Score
0.0
0 expert reviews
User Summarized Score
8.6
604 user reviews
Our Take

This set of two anodized aluminum loaf pans are durable with a non-reactive finish that can be used in virtually any recipe. Not only are the pans freezer-safe, but one pan fits inside a 5.3-quart air fryer perfectly. The pans heat and cool quickly, so you can whip up multiple loaves without much wait in between.

What other experts liked
What other experts didn't like

Overall Product Rankings

1. USA Pan Pullman Bakeware Loaf Pan, Small

Overall Score: 9.7
Reviews Included: 3

2. Rachael Ray Bakeware Loaf Pan

Overall Score: 9.4
Reviews Included: 12

3. Fat Daddio’s Aluminum Bread Pan, Set of 2

Overall Score: 9.3
Reviews Included: 1

4. Farberware Bread and Meat Loaf Pan, Set of 2

Overall Score: 9.1
Reviews Included: 18

5. Wilton Non-Stick Mini Loaf Pan

Overall Score: 9.0
Reviews Included: 7

6. Wilton Long Aluminum Loaf Pan

Overall Score: 8.9
Reviews Included: 3

7. USA Pan Steel Bakeware Loaf Pan, Small

Overall Score: 8.9
Reviews Included: 16

8. Silicone Designs Bread and Loaf Pan, Set of 2

Overall Score: 8.8
Reviews Included: 9

9. Wilton Large Loaf Pan

Overall Score: 8.3
Reviews Included: 5

10. AmazonBasics Baking Bread Pan, Set of 2

Overall Score: 8.3
Reviews Included: 6

Our Bread And Loaf Pan Buying Guide

Loaf pans are one of those items every home cook should have, but choosing the right one might not be as simple as it seems. Bread pans come in numerous sizes, shapes and materials. Clarifying how you intend to use a loaf pan and what results matter most to you could help you make a perfect choice.

The standard size for best quality loaf pans is 9 inches long by 5 inches wide by 2.5 inches deep. Although these dimensions can vary slightly between brands, sticking with this size helps ensure consistency, particularly if you plan to use different recipes to bake bread, make cakes or cook meatloaf in the pan.

There are times when a different pan size is more appropriate. For instance, if you enjoy making quick breads or snack cakes to share with family, friends and coworkers, a pan that allows you to whip up multiple smaller loaves at once might be handy to own.

Loaf pans are typically made from metal, such as cast iron, aluminum or stainless steel, although they can also be comprised of glass, ceramic or even silicone. Whatever type of pan you choose, it should have thick enough sides and bottom to ensure even cooking. It is also important to note that baking times and temperatures might vary depending on the type of pan you use.

Consider how difficult the pan will be to clean and maintain, as this might be a determining factor when making your choice. For instance, if you want a pan that you can scrub hardily or place in the dishwasher, cast iron or coated steel might not be the best option for you.

Many bread pans are shaped to create somewhat oblong loaves. Others, such as Pullman pans, have flat sides to produce perfectly straight-sided, rectangular loaves. If you want to bake homemade bread that stands up to the sliced loaves you find on grocery store shelves, a Pullman pan is your best bet.

DWYM Fun Fact

Archaeologists have found evidence of flour being used as far back as 30,000 years ago. It was likely used to make flatbreads. Bread as we know them probably date back to ancient Egypt when Egyptians discovered that dough would rise when left to rest before baking. Similar to modern times, bread was a staple of the Egyptian diet.

In 2002, an American archaeological team discovered the remains of a fully stocked and functioning bakery used by ancient Egyptians in around 3000 B.C. Bakers used the bakery to produce a type of bread called “sun bread,” which is still made in Egypt’s southern villages today.

At the turn of the 20th century, most American homes were still enjoying homemade bread. However, this changed quickly and drastically by the 1920s when factory-baked loaves became increasingly popular.

When homemakers shopped for the convenient staple in perfectly-formed loaves, they collectively decided that the softest loaves were the freshest. Striving to meet this demand, bakeries found ways to whip up the most pillowy bread possible. The only downside to these squeezable loaves was that consumers found them nearly impossible to slice.

In 1928, Missouri’s Chillicothe Baking Company produced the first loaves of factory-sliced bread. The perfectly uniform slices were a huge hit. In fact, sales for the bakery increased 2,000 percent. Mechanical slicing swept the nation and became the status quo.

The Bread And Loaf Pan Tips and Advice

  • Always use the correct loaf pan size for the recipe you are making. If the recipe does not provide the pan size, a good rule of thumb is that the batter, dough or other ingredients (such as meatloaf) should fill the pan between one-half and three-quarters of the way to the top.
  • If a recipe underfills a pan, it’s no big deal, although it will likely require less baking time and might not rise as high. However, if the recipe overfills the pan, the batter or dough could easily spill over, burn or come out looking less-than-appealing.
  • Another thing that a recipe should provide is the temperature for the type of pan you are using. If it does not, be sure to reduce the temperature indicated in the recipe by 25 degrees Fahrenheit if you are baking in a glass or a dark metal loaf pan.
  • If you find that baked bread is sticking to your loaf pan, greasing it properly can save the day. Use butter, shortening or cooking oil to grease the bread pan evenly on all sides and on the bottom. You can use a paper towel, your fingers or a basting brush.
  • If you are baking savory bread, you can go a step further and add some cornmeal. Put a handful of cornmeal into the pan and turn it to coat the bottom and sides. Not only will it help the finished loaf pop out of the pan like a dream, but it also adds a hearty crunch to the crust.
  • Another alternative is to line the pan with parchment paper. Cut two pieces of parchment paper: one to match the width of the pan, the other to match the length of the pan, both long enough to cover the bottom and hang slightly over the sides of the pan. Place one sheet lengthwise and one widthwise to snugly cover the inside of the pan. When the loaf is ready, lift the sides of the paper to easily remove the loaf.

About The Author

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Tricia Goss 

Tricia Goss is a professional writer, editor and social media manager who lives in North Texas with her family and her dog. Tricia is a mom and grandma who strives to create a safe, organized and inviting environment for family and friends. She is obsessed with helping others organize their homes (and their lives), save money without sacrificing quality of life, and find peace amidst the chaos of life. She has been writing professionally for nearly two decades