ZYLISS Utility Paring Kitchen Knife, 5.5-Inch
Last updated date: July 6, 2020
Why Trust DWYM?
DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.
We looked at the top and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best you should buy.
Update as June 1, 2022:
Checkout The Best Single Knife for a detailed review of all the top .
The thick, round, nonslip handle on this knife makes it easy to stay safe while you're prepping food. The high-carbon stainless steel blade is designed to stay sharp after many uses, but you can also easily sharpen it if it ever loses its edge. It comes with a shield to cover the blade for safe storage between uses.
In our analysis of 38 expert reviews, the ZYLISS Utility Paring Kitchen Knife, 5.5-Inch placed 2nd when we looked at the top 10 products in the category. For the full ranking, see below.
From The Manufacturer
Utility Knife perfectly controls slicing, peeling and cutting fruits, vegetable and meats. High-carbon stainless steel blade retains super sharp edge and easily re-sharpens for long lasting use. Ergonomic handle with soft touch rubber grip, reduces hand fatigue and allows for precision and control. Safety blade guard protects knife for travel and storage when camping or tailgating.
Expert Summarized Score
User Summarized Score
What experts liked
What experts didn't like
Overall Product Rankings
An Overview On
If you have a knife set in your kitchen, you may not realize the many different purposes your knives serve. That knife set can be useful, likely holding all the cutlery you’ll need if you’re a casual chef. However, there’s a reason those who are seriously pursuing the culinary arts curate a set of knives that includes exactly the blades they’ll need.
The first knife you should buy for your kitchen is a chef’s knife, which is also known as a French knife. This versatile cutting tool features a curved, ridged blade that allows you to set the tip against the cutting board, then pivot to quickly mince items with the rest of the blade. The spine of the blade is used for scraping your ingredients from the board once they’re chopped, while the flat side is ideal for cutting garlic.
You’ll also need a paring knife for peeling and coring fruits and vegetables and a serrated knife for cutting through items like bread and tomatoes. A utility knife is another all-purpose knife that you’ll find yourself reaching for on a regular basis. It’s also handy to have a knife sharpener on hand, which you can purchase and have available for whenever your knives need a little extra life breathed back into them.
You don’t have to invest in a knife set to get storage for your knife set. Sure, you can keep them in a drawer, but that can be dangerous unless you have a shield for the blade. Instead, some prefer a magnetic knife bar, which mounts to the wall and holds your knives in place when you aren’t using them. If you prefer the knife block format, you can buy those that easily hold the knives in your collection, and you can even buy some that fit into your drawer.
The Buying Guide
- The most important feature on a knife is, of course, its blade. Stainless steel is the preferred material since it resists rust and stains after many uses. But some manufacturers use high-carbon stainless steel for a little extra durability.
- The piece connecting the blade to the handle is called a tang. If a knife is labeled “full tang,” that means the tang runs the length of the handle rather than stopping where the handle begins. A full tang knife will often provide more durability, as you won’t have to worry about the handle and blade breaking apart.
- If you’re concerned about durability, look at how the handle fastens to the blade and make sure it has the strength to last even when pressure is placed on the blade through repeated chopping sessions.
- Although you can sharpen a blade, some blades maintain their sharpness better than others. Even more are manufactured in a way that maximizes sharpness to ensure you get the most out of every cut.
- In most cases, you’ll need to hand wash your knives. As convenient as it can be to toss it in the dishwasher, you’ll find that the blade and, in some cases, the handle can become damaged due to the excessive moisture and heat.
- The build of the handle plays into how easily you’ll be able to control the knife while you’re using it. Look for one that either has a finger guard or a nonslip handle. An ergonomic handle can keep your hand comfortable while you chop.
- The weight of the knife comes into play when it comes to both comfort and safety. You’ll want a knife that’s lightweight, but if it’s too lightweight, it may not pack the punch you need when you’re cutting through tougher items.
Checkout Our Other Buying Guides
- The Robotic Vacuum Guide
- The Cordless Vacuums Guide
- The Electric Pressure Washer Guide
- The Gas Pressure Washer Guide
- The Air Mattress Guide
- The Pressure Washer Guide
- The Drone Guide
- The Electric Razor Guide
- The Convertible Car Seat Guide
- The Dyson Vacuum Guide
- The Infant Car Seat Guide
- The Dry Dog Food Guide
- The Carpet Cleaners Guide
- The Kick-Start Every Morning With Coffee Maker Guide
- The Air Fryer Guide