J.A. Henckels 7-Inch Signature Vegetable Cleaver

Last updated date: December 9, 2019

DWYM Score
9.4

J.A. Henckels 7-Inch Signature Vegetable Cleaver

Why Trust The DWYM Score?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in the category.

We looked at the top Vegetable Cleavers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Cleaver you should buy.

Overall Take

In our analysis of 58 expert reviews, the J.A. Henckels J.A. Henckels 7-Inch Signature Vegetable Cleaver placed 2nd when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note December 27, 2019:
Checkout The Best Vegetable Cleaver for a detailed review of all the top vegetable cleavers.

Expert Summarized Score
9.9
5 expert reviews
User Summarized Score
9.4
254 user reviews
Our Favorite Video Reviews
What experts liked
The special formula steel is composed of optimal quantities of iron, carbon, and chromium for excellent hardness, as well as corrosion resistance.
- Foodal
January 19, 2019 | Full review
The blade has been made of a special steel called Friodur that has a high edge-retention, resistance to stains and corrosion, and is flexible to prevent it from breaking
- Food Shark Marfa
J.A. Henckels Twin Signature Vegetable Cleaver is perfect of chopping and dicing meat, fish and vegetables. Twin Signature knives feature high-carbon stainless-steel blades that have been stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength.
- Smooth Shopper
One of the sharpest blades of its kind and loved by those who prefer to be in the kitchen more than anywhere else. This stainless steel knife is not only shiny but achieves consistent slices in most things you cut.
- BestReviews
December 1, 2019 | Full review
This knife is made with a full tang design, and there are three rivets through the handle to maintain a stable feel when in use.
- Blade Guru
What experts didn't like
We didn’t like how the belly is shaped. The curved edge hinders push cutting and is more akin to a traditional European chef’s knife than a Chinese cleaver.
- Foodal
January 19, 2019 | Full review
It should not be used for chopping hard bones
- Food Shark Marfa
One of the most common complaints is that the knife is too big for a block.
- BestReviews
December 1, 2019 | Full review
While you can put this cleaver in the dishwasher if you wish, it would be better for the life of the product to simply hand wash.
- Blade Guru

From The Manufacturer

twin signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with zwilling's signature ice-hardening technique, these friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.to ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability. Amazon.com With their laser-controlled edges and durable blades, Henckels Twin Signature knives deliver quality and precision without maxing out the budget. Twin Signature knives feature high-carbon stainless-steel blades that have been stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength. The edges are laser-controlled for consistency and sharpness, and each one is hand-honed during the production process. The polymer handles are ergonomically designed and offer a comfortable fit for mid-size or smaller hands. Three stainless-steel rivets secure the handle to the blade, and the full-tang construction (the stamped steel piece that runs the full length of the knife) ensures better handling and durability. Perfect for chopping and dicing meat, fish, and vegetables, this 7-inch cleaver is especially useful for diagonal cuts and stir-fry, though it is not designed to break bones. Made in Germany, the knife is safe in the dishwasher, though Henckels recommends washing it by hand. --Emily Bedard

Overall Product Rankings

Imarku 7-Inch Chinese Vegetable Kitchen Knife
1. Imarku 7-Inch Chinese Vegetable Kitchen Knife
Overall Score: 9.6
Expert Reviews: 14
J.A. Henckels 7-Inch Signature Vegetable Cleaver
2. J.A. Henckels 7-Inch Signature Vegetable Cleaver
Overall Score: 9.4
Expert Reviews: 5
Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver
3. Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver
Overall Score: 9.4
Expert Reviews: 1
TUO Cutlery Vegetable Meat Cleaver Knife
4. TUO Cutlery Vegetable Meat Cleaver Knife
Overall Score: 9.4
Expert Reviews: 8
PAUDIN Razor Sharp Cleaver Knife 7 inch
6. PAUDIN Razor Sharp Cleaver Knife 7 inch
Overall Score: 9.1
Expert Reviews: 0
DALSTRONG Nakiri Asian Vegetable Knife
7. DALSTRONG Nakiri Asian Vegetable Knife
Overall Score: 9.0
Expert Reviews: 4
SKY LIGHT 7 Inch Butchers Knife
8. SKY LIGHT 7 Inch Butchers Knife
Overall Score: 9.0
Expert Reviews: 9
OOU! 7 inch Vegetable and Meat Chef Knife
9. OOU! 7 inch Vegetable and Meat Chef Knife
Overall Score: 8.9
Expert Reviews: 0
Winco Blade Chinese Cleaver w/ wooden handle
10. Winco Blade Chinese Cleaver w/ wooden handle
Overall Score: 8.9
Expert Reviews: 5

An Overview On Vegetable Cleavers

Whether you’re a novice in the kitchen or you’re working your way up to be a professional chef, knife skills are of the utmost importance. Not only do they ensure you are safe in the kitchen, they help you to make expert and efficient cuts. When honing your knife skills, be sure to find a knife that’s easy to use and comfortable to hold. Keep in mind that not all knives are good for cutting all ingredients.

Simplemost Media

When you’re working specifically with vegetables, many chefs and home cooks alike opt for the vegetable cleaver. Keep in mind that this is not the same tool you’d use to cut through meat or bone. While it may look similar, it’s actually designed differently. The difference is all in the height of the blade. Most meat cleavers have a blade that is between four and five inches. A vegetable cleaver, on the other hand, has a blade that is between two and three inches. This height makes it perfect for expert knife maneuvers while ensuring that the vegetables don’t get bruised or smashed.

Simplemost Media

One of the bonuses of having a large, flat blade is that it helps transport the vegetables you’ve chopped. After you’re done slicing and dicing, you can use the blade to carry vegetables over to your pots and pans. It’s also great for cleaning off your cutting board. You can use the sharp, wide blade to scrape off any bits and pieces you don’t need.

Simplemost Media

In addition to chopping vegetables, did you know that the vegetable cleaver has a few other purposes? It is the perfect shape and size to cut through small chicken bones. The dull side of the blade can also cut through a coconut shell. You can also use a vegetable cleaver to split a lobster shell and get to the juicy insides.

DWYM Fun Fact

When you invest in a vegetable cleaver, it’s important to take care of it properly to prolong the life of the knife. Always ensure that your vegetable cleaver is dry when you store it. This way, you can prevent any rust from occurring.

To sharpen your vegetable cleaver, use a sharpening rod and slide the blade of the knife along the stick. Repeat a few times to get a sharp blade. Be sure to sharpen your vegetable cleaver on a regular basis.

Keep in mind that the vegetable cleaver is not designed for cutting through large animal bones or tough pieces of meat. If you use a vegetable cleaver for this purpose, you risk injuring yourself or damaging your knife.

The Vegetable Cleaver Buying Guide

  • When searching for the right vegetable cleaver for your kitchen, be sure to pay attention to the kind of material it’s made out of.  Many chefs prefer stainless steel or a mixture of carbon and stainless steel as these will not rust. The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made out of a German imported stainless steel that is resistant to rust and ensures cutting performance and durability. The J.A. Henckels 7-Inch Signature Vegetable Cleaver is made out of a special formula high carbon no-stain steel. The one-piece blade offers extreme precision and stays sharper longer. The Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is made from Kyocera’s proprietary zirconia material and produced in Japan. A ceramic blade will stay sharp ten times longer than a steel blade. The TUO Cutlery Vegetable Meat Cleaver Knife is made out of high carbon German steel. It’s precisely tempered and stain-resistant.
  • While the blade is of the utmost importance when searching for a high-quality vegetable cleaver, you also want to pay attention to the material and shape of the handle. The handle of a knife is what provides maneuverability, control and comfort. If the handle is not shaped well or is flimsy, you risk injuring yourself or making imperfect cuts. The Imarku 7-Inch Chinese Vegetable Kitchen Knife has an ergonomic handle made out of pakkawood, which makes it comfortable to hold and maneuver. The J.A. Henckels 7-Inch Signature Vegetable Cleaver comes with an ergonomic polymer handle, which is perfectly bonded and has a full tang. The TUO Cutlery Vegetable Meat Cleaver Knife has a luxurious handle that is sourced from Africa. It’s made out of pakkawood and is easy to hold.
  • Keeping your vegetable cleavers clean after use is an important element to review. Are you looking for a knife that can go in the dishwasher, or do you enjoy handwashing your knives? The Imarku 7-Inch Chinese Vegetable Kitchen Knife should be cleaned using warm water and soap in the sink. On the other hand, the Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is dishwasher-safe and can be placed in the top rack.