J.A. Henckels 16900-081 Forged Premio Paring Knife, 3-Inch

Last updated date: June 25, 2020

DWYM Score

9.1

J.A. Henckels 16900-081 Forged Premio Paring Knife, 3-Inch

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We looked at the top Paring Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Paring Knife you should buy.

Editor's Note October 27, 2020:
Checkout The Best Paring Knife for a detailed review of all the top paring knives.

Overall Take

Constructed from a high-quality German stainless steel, this knife resists both rust and stains. The blades have a professional satin finish that allows for better precision when slicing and dicing. Users will also love the triple-rivet handle, which has an attractive stainless steel end cap.


In our analysis of 21 expert reviews, the J.A. Henckels J.A. Henckels Forged Premio Paring Knife, 3-Inch placed 5th when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

The Henckels International Forged Premio 3" Paring Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Peel apples, remove blemishes, and create beautiful garnishes with this small, versatile knife

Expert Reviews

Expert Summarized Score

7.0
2 expert reviews

User Summarized Score

9.5
237 user reviews

What experts liked

The triple-rivet design is curved, and the handle ergonomically designed for you to have the perfect grip on the knife, making it safer to use.
- Ktchn Dad
Features a full tang and good balance. Has a very sharp blade made from high carbon stainless steel.
- BestReviews

What experts didn't like

Some buyers say the blade is a bit thin for the price.
- BestReviews

An Overview On Paring Knives

Whether you are a professional chef or a home cook, you need a paring knife. This small knife packs a powerful punch and makes preparing fruits and vegetables for consumption or use in a recipe a breeze. Of course, not all paring knives are created equal, so make sure you examine the knife’s features before you buy.

Start your search for the best paring knife by reviewing the construction of the knife. Not only do you want the knife to be sturdy, but also extremely durable. The Cutluxe German Steel Ergonomic Paring Knife, 3.5-Inch is made from German stainless steel and has a 56+ Rockwell hardness. It won’t rust, retain odors or become stained, no matter what piece of produce you’re working with.

Check the paring knife’s blade next. The Victorinox Swiss Straight Edge Paring Knives, 4-Piece uses a short blade for precision, while the J.A. Henckels Forged Premio Paring Knife, 3-Inch has a professional satin-finished blade that is finely honed to stay sharp for longer. Typically, you’ll find paring knives have blades that are between 2 and 4 inches long with either a straight or a curved edge.

Just as important as the construction and quality of the blade is the paring knife’s handle. You want a knife with an ergonomic handle that is not only comfortable but also reduces hand fatigue. This is especially important if you’re prepping a large number of fruits and vegetables at once. The Mercer Culinary Millennia Slim Paring Knife, 3-Inch goes a step further with their handle, by incorporating a few safety features. It comes with textured finger points, a non-slip grip and a protective finger guard.

Look for any extra value that the paring knife might offer. For example, a knife set inside a luxurious gift package is a great choice for a birthday, Christmas or housewarming gift. Knives with colored handles may add a little brightness to your day. You can even purchase paring knives in a multi-pack, so you can assign one knife for fruits, one for vegetables and one for de-veining shrimp.

The Paring Knife Buying Guide

  • Pay attention to the size of the paring knife’s handle. Reviewers report that big handles make in-hand work cumbersome. This is especially true if your hands are on the smaller side.
  • Thinner paring knife blades will have a harder time slicing through tough vegetables.
  • Your paring knives are no different than a chef’s knife, in that, they need to be sharpened from time to time. You can take them to a professional or attempt to sharpen the blades yourself. One method is to purchase a knife sharpener, which actually does the work for you. While this method is the easiest, most professionals suggest using a whetstone or a honing tool instead. Both of these tools give you more control and are less damaging to your knife’s blade.
  • Always check the paring knife’s product care label before washing. Many are dishwasher safe, however, some suggest hand washing the knives, as it’s easier on the blade.
  • If your paring knife didn’t come with a storage box or a butcher block, there are a few storage options you can choose from. A magnetic strip is an excellent choice, as long as you don’t have small children in the home who could access the knives. You could also go with an in-drawer knife holder. This handy invention not only protects the blades, but it eliminates accidental cuttings that occur when knives are simply floating around your drawer.
  • Paring knives are available at a few different price points. The Mercer Culinary Millennia Slim Paring Knife, 3-Inch is among the most affordable, while the Victorinox Swiss Straight Edge Paring Knives, 4-Piece and the J.A. Henckels Forged Premio Paring Knife, 3-Inch are more moderately priced. If you’re looking for a higher-end paring knife, the Cutluxe German Steel Ergonomic Paring Knife, 3.5-Inch is your best bet.