Zojirushi Micom Rice Cooker, 5.5-cup

Last updated date: October 16, 2020

DWYM Score

9.1

Zojirushi  Micom Rice Cooker, 5.5-cup

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We looked at the top Rice Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rice Cooker you should buy.

Editor's Note October 16, 2020:
Checkout The Best Rice Cooker for a detailed review of all the top rice cookers.

Overall Take

This rice cooker's induction heating warms your rice and water from all sides. The two-setting delay timer keeps your rice warm and tasty. It wipes clean in seconds and looks great to boot. In our test kitchen, we liked that the water measurement lines were delineated by the type of rice, as well as the digital timer. We also liked the cute jingle that plays when you press the start button.


In our analysis of 82 expert reviews, the Zojirushi Zojirushi Micom Rice Cooker, 5.5-cup placed 4th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

superior induction heating (IH) technology efficiently provides high heat and prepares flawless rice every time. Multi-Menu cooking functions include settings for white rice (regular, softer or harder), jasmine white rice, mixed rice, sushi rice, porridge, sweet rice, brown rice, GABA brown rice and quick cooking. The clear-coated stainless steel exterior fits any kitchen decor and makes cleanup a snap. The triple heater (bottom, side and lid) generates heat all around for even heating. Includes black thick spherical inner cooking pan, easy-to-read and use orange LCD control panel with clock and timer. 1 year limited warranty on parts and labor.

Expert Reviews

Expert Summarized Score

9.7
15 expert reviews

User Summarized Score

9.0
522 user reviews

What experts liked

The problem with most rice cookers is the cleaning. With the Zojirushi rice cooker, the cleaning is made easy by the materials used in its making, which means you simply need to wipe it with a clean cloth and it is clean. Very simple.
- Kitchen Lola
To go with the looks, this rice cooker indeed knows how to entice you well with its modern design.
- Kitchen Rated
June 9, 2018 | Full review
Being able to plan ahead is a must for busy people, and the delay function in this rice cooker lets you do just that. All you need to do is fill the cooking pot with rice and water, set the timer, and come back to perfectly cooked rice at the time specified time.
- Foodie Selections
This rice cooker is a great product for a family which is busy but needs that proper nutrition in their diets to keep them functioning in a healthy manner.
- Good Kitchen
The “Keep Warm” function is something you will really enjoy about the Zojirushi Induction Rice Cooker. If you want to wait to serve your rice, this cooker can keep it warm for several hours until you’re ready to serve it.
- Instapots
March 19, 2019 | Full review
The cooking pot has a nonstick coating for easy cleaning, and the cooker includes a measuring cup and rice paddle.
- The Spruce Eats
March 14, 2019 | Full review
This cooker comes with triple heating technology meaning the rice is heated from all side including the lid so that the rice is cooked quickly and evenly. Once your rice is cooked the device will enter a keep warm mode so that your rice is kept perfect even if it is ready before the rest of your meal.
- Cook Logic
This Zojirushi rice cooker has a darker gray stainless steel on black exterior with orange control panel, overall oblong shape, kind of resembling older/formal sushi chef style.
- How Daily
August 17, 2017 | Full review
It is a very good looking machine, some of the rice cookers that we looked at were just ugly.
- Two Kitchen Junkies
May 6, 2019 | Full review
It also has an automatic keep warm function that keeps rice, thereby, making sure that it is at the perfect temperature.
- Top Most Reviews
In fact, it features a two-setting delay timer so you might enjoy a delicious and hot pot of rice any time that you want.
- Quick Easy Cook
Like pretty much all rice cookers, it has proper steam ventilation. It also has a push release button to open the lid.
- Consumer Well
September 29, 2015 | Full review
The Zojirushi NP-HCC10XH is made of Stainless Steel. It features hardened stainless steel on the exterior and most of the body parts. This is paired with light accents of plastic which is added for styling and functionality.
- The Crazy Baker
January 26, 2017 | Full review
The rice cooker’s stainless steel coated exterior is so easy to clean and so as its non-stick cooking bowl.
- 8 Best Review
It’s got all the bells and whistles of a Micom rice cooker with the cooking power of induction heating, which means it’s easy to make excellent quality rice every time. There is just no contest between the regular direct-heat cooking method and induction heating method – rice made by an IH cooker is far superior.
- The True Japan

What experts didn't like

This is a little bit difficult to understand at first, and you may need to seriously read the menu in order to navigate this area.
- Kitchen Lola
Fan sound could be annoying.
- Kitchen Rated
June 9, 2018 | Full review
The magnetic field in the induction heating system means that this rice cooker shouldn't be used by individuals with pacemakers.
- Foodie Selections
Price tag
- Instapots
March 19, 2019 | Full review
Slow – making great quality rice but among the slowest cooker
- How Daily
August 17, 2017 | Full review
for some, the price tag may be a little too much for their budget
- Two Kitchen Junkies
May 6, 2019 | Full review
A little too costly
- Top Most Reviews
However, it might cause some trouble when it comes to opening and closing the lid and the non-stick finish might scratch over time.
- Quick Easy Cook
The one thing you might have issue with is the fact the cord isn’t retractable. Not sure why Zojirushi didn’t think to add that feature here, since they have with other models before.
- Consumer Well
September 29, 2015 | Full review
This among the highest rated and selling rice cooker on the website! It is somewhat criticized for its high price.
- The Crazy Baker
January 26, 2017 | Full review
With a price tag of around $250, this rice cooker might not be necessary for people who can’t cook often.
- The True Japan

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Rice Cookers

Rice is one of the largest crops in the world, and it’s one of the most commonly consumed grains. An estimated 3.5 billion people worldwide eat rice as a staple food, and it accounts for roughly 20% of their daily calories. 

Rice, particularly brown rice, has a number of important health benefits. A single serving of brown rice contains plenty of manganese, an essential dietary element that helps your body convert calories into energy. It also aids in your body’s defense against free radicals, which are unstable molecules that may increase your risk of cancer and other diseases. 

Brown rice is rich in fiber, which helps you feel fuller for a longer period of time after you’re done eating. It’s also a good source of selenium, a mineral that’s vital to your body’s metabolic and immune systems. 

With all of these benefits, it’s easy to see why you’d want to add rice to your daily diet. However, cooking rice on a stovetop is trickier than it looks. It’s easy to burn rice when using this method. The cook time can vary between different types of rice, and you have to keep a careful eye on it as it simmers. Removing the lid on your saucepan to check on the rice allows steam to escape, which can increase the cooking time significantly. 

You don’t have to go through multiple servings of burned or sticky rice to enjoy it as a nutritious carbohydrate. A rice cooker does the tough work for you — and you don’t even have to watch it as you cook.

Rice needs a lot of water and heat to transform from a small, stiff grain to a large, fluffy mouthful. A rice cooker takes care of the entire process in minutes.

Rice cookers are countertop appliances with a highly conductive metal bowl inside. A heating element and temperature sensor sit beneath the bowl. You’ll pour your rice and water into the bowl, then choose the correct setting for temperature and time. 

After you turn on the rice cooker, it starts heating the bowl, which conducts heat into the water and rice. Once the water starts boiling, it’s eliminated in the form of steam and rises from the bowl. This steaming process helps the rice cooker maintain an even temperature. Without the steam, the water at the bottom of the bowl would get too hot for an even cook.

The rice in your cooker begins absorbing some of the water in the bowl at this point. This creates a fluffy texture that comes with a perfectly cooked batch of rice. Once all of the water has either disappeared as steam or been absorbed by the rice, the temperature of the bowl shoots up. 

This sudden temperature increase triggers a mechanism inside the rice cooker to lower or turn off the cooker’s heat. Once the rice is done cooking, the cooker will either shut off or keep your rice warm until you’re ready to serve it. 

When you’re deciding on a model of rice cooker to buy, consider first how often you cook rice and in what quantities.

“If you aren’t making rice frequently, this will be just another one-function gadget taking up space in your kitchen cabinet or lingering in storage,” explains our resident kitchen expert Julie Chernoff, a food journalist, dining editor of Better magazine and member of Les Dames d’Escoffier. “If your family does eat rice frequently, this can be one of the most-used gadgets in  your kitchen arsenal.”

She suggests looking for features that make a rice cooker easy to use.

“You want a non-stick interior, an easy-to-clean exterior, a reasonably long electrical cord and a ‘keep warm’ function,” Chernoff says. “Bonus points if you can throw in water and rice in the morning, set the timer, and return to perfect rice when you return in the evening. Ease of use is something to consider, as is price.”

Do you already have an Instant Pot or other multi-function cooker? Remember that your rice cooker will take up extra space; there’s no need to double up if you already own something that cooks rice well.

The Rice Cooker Buying Guide

  • Rice cookers are the most convenient way to make a delicious meal, but they can be tough to clean. Before you buy, look at what materials are used in the cooker. Bowls with a non-stick coating will wipe clean in a blink. Meanwhile, features like detachable lids make it easier to wash every nook and cranny. 
  • Make sure that your rice cooker is dishwasher-safe before you toss it in on that high-heat setting. Cookware with a nonstick coating should never be placed in the dishwasher, and the electric components of your cooker need to stay nice and dry. To be on the safe side, wipe down the outside of the cooker, the lid and the bowl inside the cooker with gentle dishwashing liquid. Rinse them clean, then allow them to air dry completely before using your rice cooker again. 
  • The classic rice cooker design uses a heating component under the bowl to boil your water. However, some cookers use more advanced heating technology. Rice cookers with induction heating will evenly warm the water from all sides, including the lid. Induction heating allows your rice cooker to make more precise heating adjustments for a perfect cook on your rice every time. 
  • There are dozens of different types of rice, and they all require different preparation times and different amounts of water. Long-grain white rice fluffs up pretty quickly, but you do have to spend a few minutes rinsing it through a strainer before you pop it in the rice cooker. You’ll use just under two cups of water to cook it. Fragrant jasmine rice only takes 20-25 minutes to cook, while medium and long-grain brown rice strains can take up to an hour to finish cooking. Double-check what kind of rice you have and research its cook time before you fire up your rice cooker. 
  • Cook times can also vary from model to model. If you don’t have much time to spend in the kitchen, compare the estimated cook times on each model and go for the fastest rice cooker you can find.
  • Most rice cookers are fairly small, but cookers with extra features might take up a little more room on your counter. That won’t matter if you’ve got a large kitchen with plenty of storage space, but you’ll want to measure your available space carefully if you’ve got a smaller countertop. Space-saving traits like retractable power cords are also helpful. 
  • You’ll also want to figure out the exact spot on your counter where you’ll be using your cooker. If it’s not next to a power outlet, make sure that the cooker’s cord is long enough to reach one without using an extension cord.
  • Traditional rice cookers use analog dials and buttons, but newer models often have digital displays and controls. You can make very precise temperature adjustments with digital controls, and digital displays are easier to read. Digital models tend to cost a bit more, but they’re worth it if those features are important to you. 
  • Using a rice cooker is generally safer than cooking rice on your stovetop, but it’s still an electrical appliance. Look for an auto-shutoff feature or timed warming cycles on your rice cooker — those will help prevent the unit from overheating and reduce the risk of fires. 
  • Your rice cooker won’t be very convenient if you have to keep loading it to cook the amount of rice you need. Check each rice cooker’s capacity before you buy to make sure it’s large enough for you and your family.
  • Some rice cookers go well beyond their name. Examine each cooker’s product description to see if they come with accessories like steamer baskets. This adds to the value of your rice cooker, and it makes it really easy to whip up a healthy meal in minutes. Some models can even make soups, stews and desserts.
  • Most rice cookers are relatively soundless, but some models are noisy during the steaming process or make loud “thump” sounds when the cook cycle is complete. Think about how much sound you’re willing to put up with before you pick your rice cooker.
  • If looks are important to you, pay careful attention to each rice cooker’s color and style before you choose one for your kitchen. They come in a variety of shapes and colors, from futuristic stainless steel to cheery, colorful pot-style cookers. 
  • Rice cookers are handy, but they’ll still add to the amount of electricity you use on a daily basis. Look for energy-efficient models to cook a little greener.