XYJ Full Tang Handmade Butcher Knife

Last updated: July 10, 2020


Constructed from manganese steel, this butcher knife is extremely durable. It features an ergonomic, full tang handle that is not only comfortable, but also prevents hand fatigue. As an added bonus, this model comes with a leather knife sheath that can be attached to a belt.

We looked at the top Butcher Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Butcher Knife you should buy.

Product Details

Key Takeaway: With this butcher knife comes an attractive leather knife sheath that will protect the blade when not in use.

In our analysis of 20 expert reviews, the XYJ Full Tang Handmade Butcher Knife placed 5th when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer. Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability. The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.) Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.

View our Butcher Knife buying guide for in-depth advice and recommendations.

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