Wusthof Stainless Steel Carving Knife Set, 8-Inch

Last updated date: February 14, 2022

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Wusthof Stainless Steel Carving Knife Set, 8-Inch

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We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.

Update as September 1, 2022:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.

Overall Take

In our analysis of 77 expert reviews, the Wusthof Stainless Steel Carving Knife Set, 8-Inch placed 14th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

Great for everything from serving up perfect cuts of prime rib to slicing leftovers for your favorite sandwich, this attractive, functional set contains everything you need to carve and serve meats in style. Featuring Wüsthof’s timeless quality and durable construction, this set pairs a hollow-edged carving knife that slices through meats with ease and a carving fork for serving and steadying the meat while slicing. An attractive addition to any kitchen. Manufacturer: Wusthof. Includes: Hollow-edge carving knife, carving fork. Material: High carbon stainless steel, polymer (POM). Care: Hand wash only. Dimensions: Carving knife blade is 8″; carving fork is 6″. Warranty: Lifetime warranty. Made in Germany. FEATURESEach Wusthof Classic knife is precision forged from a single piece of high-carbon steel. Designed in consultation with professional chefs, each knife features a triple-riveted full-tang handle for durability and control. Full bolster helps balance the blade and protects fingers. Wüsthof’s Precision Edge technology ensures that the knife is razor sharp right out of the box and stays sharp through several years of use.

Expert Reviews

Expert Summarized Score

10 expert reviews

User Summarized Score

200 user reviews

What experts liked

Purchased as a Christmas gift for a family member. I got to even use it on Christmas Day to carve the prime rib. It worked very well and cut like a hot knife through butter.
- Williams Sonoma
The Wüsthof Classic Hollow Edge Two Piece Carving Set’s blade is as sharp as the Ikon’s—which makes sense because, except for those grantons (the scallops along the blade), it’s basically identical. And we found its nearly identical, short fork similarly nimble, which made for easier carving and serving.
- New York Times Wirecutter
Made of high-carbon stainless steel, this 2-piece carving set includes an 8-inch knife and a 6-inch fork for slicing ham, turkey, or roasts, and is a perfect addition to your holiday dinners.
- Foodal
Both pieces are complete with black polymer handles that feature triple-riveted fastening to offer optimum stability.
- Product Diggers
The knife has been designed full tang, meaning it will not bend or snap in certain places when pressure is applied.
- Ktchn Dad
The knife features one of the best handles with a triple-riveting for superior strength and comfort.
- The Top Pro
With a full tang and a weighted bolster, the knife feels sturdy and comfortable in hand. Its edge has been hollow-ground for quick release and no sticking.
- Easy Recipe Depot
Has an excellent blade retention of 55 on the Rockwell scale
- Kitchen Aria
Precision forged with a full tang, and a granton edge with a durable sharp edge, it is a beautiful well-built Carving Set, with a knife that easily glides through whatever meat you are cutting.
- Chef Knives Expert
Riveted synthetic handles allow you to apply forces with efficiency. Furthermore, they provide more balancing with the knife.
- Kitchen Spike

What experts didn't like

If there was one negative I would have liked the knife blade to be a little longer.
- Williams Sonoma
We think the Avanta and Ikon have the edge on beauty, though—we picked them first partly with the ceremonial aspect of carving a holiday roast in mind.
- New York Times Wirecutter
Avoid using the dishwasher!
- Product Diggers
Costs a little more than some other sets
- Easy Recipe Depot
Knife is of solid construction, so it is not flexible like a slicing knife. This knife is more suited for carving rather than slicing
- Kitchen Aria
This knife is heavier than traditional knives.
- Kitchen Spike

An Overview On Slicing Knives

Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.

There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.

When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.

Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.

The Slicing Knife Buying Guide

  • Get a product with a warranty.
  • A slicing knife with three rivets in the handle is the best.
  • Buying a knife that is made of steel is very important.
  • The ideal blade length is between 11 and 12 inches.
  • You want the blade to be a little flexible so it can work through the meat without shredding it.
  • A well-angled blade will cut through meat like butter, so look for a small angle on the blade.