Wusthof Stainless Steel Carving Knife Set, 8-Inch
Last updated date: February 14, 2022
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We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.
Update as September 1, 2022:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.
In our analysis of 77 expert reviews, the Wusthof Stainless Steel Carving Knife Set, 8-Inch placed 14th when we looked at the top 15 products in the category. For the full ranking, see below.
From The Manufacturer
Great for everything from serving up perfect cuts of prime rib to slicing leftovers for your favorite sandwich, this attractive, functional set contains everything you need to carve and serve meats in style. Featuring Wüsthof’s timeless quality and durable construction, this set pairs a hollow-edged carving knife that slices through meats with ease and a carving fork for serving and steadying the meat while slicing. An attractive addition to any kitchen. Manufacturer: Wusthof. Includes: Hollow-edge carving knife, carving fork. Material: High carbon stainless steel, polymer (POM). Care: Hand wash only. Dimensions: Carving knife blade is 8″; carving fork is 6″. Warranty: Lifetime warranty. Made in Germany. FEATURESEach Wusthof Classic knife is precision forged from a single piece of high-carbon steel. Designed in consultation with professional chefs, each knife features a triple-riveted full-tang handle for durability and control. Full bolster helps balance the blade and protects fingers. Wüsthof’s Precision Edge technology ensures that the knife is razor sharp right out of the box and stays sharp through several years of use.
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An Overview On Slicing Knives
Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.
There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.
When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.
Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.
The Slicing Knife Buying Guide
- Get a product with a warranty.
- A slicing knife with three rivets in the handle is the best.
- Buying a knife that is made of steel is very important.
- The ideal blade length is between 11 and 12 inches.
- You want the blade to be a little flexible so it can work through the meat without shredding it.
- A well-angled blade will cut through meat like butter, so look for a small angle on the blade.
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