Wusthof Classic High Carbon Steel Knife Paring Knife, 3.5-Inch

Last updated date: June 25, 2020

DWYM Score
8.9

Wusthof Classic High Carbon Steel Knife Paring Knife, 3.5-Inch

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We looked at the top Paring Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Paring Knife you should buy.

Overall Take

If you're searching for a paring knife that's designed to last, this model is made from a high carbon stainless steel that won't break or rust. The ergonomic handle makes the knife comfortable to hold and provides a proper grip while cutting. The blade's edges are even sharper than your average paring knife, thanks to the company's new edge technology. In our analysis of 21 expert reviews, the Wusthof Wusthof Classic High Carbon Steel Knife Paring Knife, 3.5-Inch placed 5th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note June 25, 2020:
Checkout The Best Paring Knife for a detailed review of all the top paring knives.

Expert Summarized Score
7.4
3 expert reviews
User Summarized Score
9.6
249 user reviews
Our Favorite Video Reviews
What experts liked
We still like its comfortable handle,
- New York Times Wirecutter
This was my first Wusthof knife and remains one of my favorites. It came from the factory beyond razor sharp and the edge retention remains amazing with careful use. I hand wash after every daily cutting session, use it only against wood or poly cutting boards, put the paper blade guard on when clean and not in immediate use, and/or nest it in the knife block when done for the day. With careful usage and care, I expect to not sharpen more than once a year -- I only occasionally hone the edge thus far. This Classic-line knife and the Ikon line are "lifetime knives", exceptional cutting instruments for people with high standards.
- Williams Sonoma
Professional chef-quality paring knife with impressive steel construction.
- BestReviews
What experts didn't like
Our former upgrade pick, the Wüsthof Classic, is razor sharp out of the package, but loses its edge pretty quickly. We still like its comfortable handle, but unless you’re into sharpening your own knife frequently, it’s not as good as the MAC.
- New York Times Wirecutter
This should be labeled a butter knife. This knife does not cut anything. Waste of money, do not buy!
- Williams Sonoma
Significantly more expensice than other options.
- BestReviews

From The Manufacturer

Perform all of your small cutting tasks with this Wustof Classic paring knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention. This knife is backed by a manufacturer's limited lifetime warranty and is the perfect addition to your cutlery collection.

An Overview On Paring Knives

Whether you are a professional chef or a home cook, you need a paring knife. This small knife packs a powerful punch and makes preparing fruits and vegetables for consumption or use in a recipe a breeze. Of course, not all paring knives are created equal, so make sure you examine the knife’s features before you buy.

Start your search for the best paring knife by reviewing the construction of the knife. Not only do you want the knife to be sturdy, but also extremely durable. The Cutluxe German Steel Ergonomic Paring Knife, 3.5-Inch is made from German stainless steel and has a 56+ Rockwell hardness. It won’t rust, retain odors or become stained, no matter what piece of produce you’re working with.

Check the paring knife’s blade next. The Victorinox Swiss Straight Edge Paring Knives, 4-Piece uses a short blade for precision, while the J.A. Henckels Forged Premio Paring Knife, 3-Inch has a professional satin-finished blade that is finely honed to stay sharp for longer. Typically, you’ll find paring knives have blades that are between 2 and 4 inches long with either a straight or a curved edge.

Just as important as the construction and quality of the blade is the paring knife’s handle. You want a knife with an ergonomic handle that is not only comfortable but also reduces hand fatigue. This is especially important if you’re prepping a large number of fruits and vegetables at once. The Mercer Culinary Millennia Slim Paring Knife, 3-Inch goes a step further with their handle, by incorporating a few safety features. It comes with textured finger points, a non-slip grip and a protective finger guard.

Look for any extra value that the paring knife might offer. For example, a knife set inside a luxurious gift package is a great choice for a birthday, Christmas or housewarming gift. Knives with colored handles may add a little brightness to your day. You can even purchase paring knives in a multi-pack, so you can assign one knife for fruits, one for vegetables and one for de-veining shrimp.

DWYM Fun Fact

Knives have certainly evolved over the years. At the beginning of time, humans carved their knives out of rock. Today, we don’t even have to travel to a store to purchase a knife. We also have several types of knives available to us for different culinary chores. The paring knife was designed specifically for cutting, dicing and mincing fruits and vegetables. While we don’t know exactly when this type of knife made its way to the market, we do know there are a few models from 1937 on display at the Smithsonian National Museum of American History.

The Paring Knife Buying Guide

  • Pay attention to the size of the paring knife’s handle. Reviewers report that big handles make in-hand work cumbersome. This is especially true if your hands are on the smaller side.
  • Thinner paring knife blades will have a harder time slicing through tough vegetables.
  • Your paring knives are no different than a chef’s knife, in that, they need to be sharpened from time to time. You can take them to a professional or attempt to sharpen the blades yourself. One method is to purchase a knife sharpener, which actually does the work for you. While this method is the easiest, most professionals suggest using a whetstone or a honing tool instead. Both of these tools give you more control and are less damaging to your knife’s blade.
  • Always check the paring knife’s product care label before washing. Many are dishwasher safe, however, some suggest hand washing the knives, as it’s easier on the blade.
  • If your paring knife didn’t come with a storage box or a butcher block, there are a few storage options you can choose from. A magnetic strip is an excellent choice, as long as you don’t have small children in the home who could access the knives. You could also go with an in-drawer knife holder. This handy invention not only protects the blades, but it eliminates accidental cuttings that occur when knives are simply floating around your drawer.
  • Paring knives are available at a few different price points. The Mercer Culinary Millennia Slim Paring Knife, 3-Inch is among the most affordable, while the Victorinox Swiss Straight Edge Paring Knives, 4-Piece and the J.A. Henckels Forged Premio Paring Knife, 3-Inch are more moderately priced. If you’re looking for a higher-end paring knife, the Cutluxe German Steel Ergonomic Paring Knife, 3.5-Inch is your best bet.