Winco Anti-Rust Chinese Meat Cleaver

Last updated date: August 18, 2022

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Winco Anti-Rust Chinese Meat Cleaver

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We looked at the top Meat Cleavers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Cleaver you should buy.

Update as August 31, 2022:
Checkout The Best Meat Cleaver for a detailed review of all the top meat cleavers.

Overall Take

In our analysis of 101 expert reviews, the Winco Anti-Rust Chinese Meat Cleaver placed 10th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Winco heavy-duty cleaver with 3.5 inch wide x 8″ long blade and wooden handle. Made of highly corrosion resistant stainless steel. KC-301.

Expert Reviews

Expert Summarized Score

18 expert reviews

User Summarized Score

290 user reviews

What experts liked

The blade, on the other hand, is crafted from corrosion resistant stainless steel for durability.
- Home KuKu
The blade itself feels robust and does not bend easily. The tang spans from the tip tot the base of the handle. You can whack things with it without worrying about breaking!
- Taste Insight
At the time I hadn’t completed my cooking classes and my skills were wanting. It has lasted and cleaning it is easy, not to mention the luxury at which I use it with.
- Alterestimate
The weight is good, the overall length of the tool is good. And while the blade may not take a sustained beating and remain particularly sharp, the fact that it is a sturdy wedge of steel, (8 inches by 3.5 wide) means it will still carry on doing the job it is designed to do.
- Sharpen Up
As far as for the handle, it is made of wood. While I used it, I didn’t have any problems with the handle itself. It is pleasant in hand, and it doesn’t slip away.
- Kitchen Byte
The blade has been made of carbon steel so it would retain the sharpness of the cutting edge for a long time
- Food Shark Marfa
Comfortable handle: The handle is designed to conform to the shape of your hand. It gives you comfort when cleaving which makes the whole exercise enjoyable.
- Top Best 10 Reviews
I love how strong and durable it is. I was even able to cut through thick skinned fruits like pineapples, watermelons, and even coconuts! I was also impressed at how sturdy the handle is and the great grip it gives me. Because of this, I don’t need to be scared that it’ll suddenly fly out of hands.
- Cooking Chew
I find cutting through a whole chicken is just a piece of cake. You can try slicing vegetables and fruits with it too, especially big ones like watermelons to see how it makes your life easier.
- JosephineDC
It looks good too, especially its wooden handle that gives it an old-school vibe. The blade is 8 inches long and 3.5 inches thick, while the handle is 5 inches long.
- Tasty Kitchenn
In addition to coming with a wooden handle which provides a firm grip for added safety, the Winco 8″ Heavy Duty Chinese Cleaver comes with a highly corrosive resistant blade which further enhances its durability ensuring you will get to benefit from its impressive versatility for longer.
- Jane's Kitchen
The Winco Heavy Duty is a surprisingly resilient option, but even if yours breaks on you, it's remarkably cheap, so replacing it won't hurt.
- Wiki EZ Vid
This knife is designed to have a sharp and wide blade so that it slices and chops quickly and efficiently.
- Reviews Icon
Unlike the other two cleavers, the Winco Heavy Duty Chinese Cleaver has a wooden handle that measures five inches. For easy cleanup, this knife can be put in a dishwasher along with other kitchen tools and utensils.
- The Best Meat Slicers
If this product is too pretty, that it makes you doubt its overall usability, don’t get fooled into thinking that it can’t perform as well as the other products in this list. In fact, this cleaver comes with a highly durable and rust-resistant blade that you can use to effectively cut meat and other ingredients as well.
- Warm Chef
A meat cleaver is something everyone should have. It makes those tough kitchen prepping tasks really simple. It will slice, chop, mince, and dice all your meats, poultry, fish, vegetables, and fruits.
- Mastering the Flame
September 26, 2019 | Full review
I heart the highly corrosion and rust resistant stainless steel used. The wooden handle is made of wood yet of good quality. Exclusive craftsmanship is well exhibited here.
- Grinder Reviewed
The first thing you’ll notice about this knife is it’s super comfortable in the hand, even if you have large sausage like fingers.
- Italian Barrel

What experts didn't like

The cleaver has a mid-range weight, huge tasks may require a heavier unit
- Home KuKu
For some beginners, this may be an advantage rather than a drawback. But for experienced users, the weight of a cleaver is used to help you cut deep in every hack.
- Taste Insight
It is a poor quality cleaver which isn’t very durable
- Kitchen Byte
The carbon steel of the blade makes it wear resistant but not as rust resistant as a high chromium content steel
- Food Shark Marfa
Blade requires to be sharpened regularly
- Top Best 10 Reviews
The blade is a bit thin so even if it is durable it would get some strains after continuous use.
- Cooking Chew
Not suitable for solid or hard objects to cut.
- JosephineDC
Beware of getting rusty.
- Tasty Kitchenn
Unsuitable for extremely heavy use.
- Jane's Kitchen
After a year, the handle came loose, complained one user.
- Reviews Icon
Perhaps the only downside to this product is that you may have to take extra care of its wooden handle since wood can easily accumulate molds when stored in a damp place.
- Warm Chef
In some cases, the handle will come loose after prolonged use
- Italian Barrel

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Meat Cleavers

Cutting meat requires a special tool, especially if you’re dealing with thicker meats. Sure, you could use your chef’s knife, but you’ll find you put in much more work while also risking damage to the meat itself.

They’re incredibly handy if you like to break down your own meats, rather than asking your butcher to do it for you, says our resident culinary expert Julie Chernoff.

“Meat cleavers get the most use in butcher shops, where they are constantly used to cut through large slabs of protein or to cut through bone,” she says. “You are looking for a large, broad, sturdy blade that can withstand considerable force. This must be a full-tang knife, and should weigh at least a pound at minimum; the one I have at home weighs nearly 2 pounds and it means business.”

There are a few features to consider when you’re in the market for a meat cleaver. The first is the blade itself. Top meat cleavers prioritize something called edge retention, which means the blade is not only sharp, but you also won’t find yourself sharpening it every time you use it. This lets you enjoy consistency every time you start meal prep.

Retaining that sharpness does require a little extra work, though. You won’t be able to just toss your knife in the dishwasher after dinner. Instead, you’ll probably need to hand wash it to ensure it retains its effectiveness.

It’s important to note that meat cleavers do have their limitations. If you have heavier, thicker cuts of meat, especially with bones, you’ll need a cleaver that’s designed to tackle those big jobs. You’ll also need a special type of cleaver if you’re trying to slice and dice frozen items.

The handle directly drives how your knife performs. Look for a cleaver with a sturdy, ergonomic handle design that will maximize your comfort during those longer meal-prepping sessions. Some handles also offer features like slip-resistance, while others may advertise that they’re designed to keep bacteria at a minimum. Those can be nice “extras” to have in a knife.

“A non-slip grip surface is a serious plus, because the last thing you want is for this instrument to go flying out of your hand; breaking down meat is a messy job,” says Chernoff.

The accessories can make a big difference, as well. A sheath will come in handy for safely storing your cleaver when you aren’t using it. Since it can be tough to find a sheath that fits your blade perfectly, having one included with your purchase is a nice bonus. If you’re giving a meat cleaver as a gift, some come with gift packaging to save you time.

The Meat Cleaver Buying Guide

  • As with many knives, a cleaver’s handle can enhance both safety and comfort. Often this is all in the way the knife curves. Many of today’s cleavers are built with ergonomic handles to ensure you remain comfortable even when cutting for long periods of time.
  • Grip is especially important. A nonslip handle will help prevent accidents.
  • The weight of the knife also determines how comfortable it is to hold. A lightweight build will help reduce fatigue when you have a big job to do.
  • Cleavers can handle boneless cuts of meats, as well as vegetables. However, if you’re trying to tackle frozen items, meat with bones or other hard materials, you could find the handle breaks. If you need something to handle those heavy-duty tasks, look for a cleaver that’s built for it.
  • Pakkawood is a popular material for knife handles. Pakkawood is a blend of wood and plastic that is both waterproof and durable. Where wood would typically splinter or warp in food preparation conditions, pakkawood holds its own while still looking like genuine wood.
  • You may see the words “full tang.” This simply means that the back portion of the blade extends all the way through the handle. Full tang knives generally are more durable and offer more control.
  • Some cleavers advertise that they’re dishwasher safe, but it’s best to hand wash knives of any type. Not only does the dishwasher take a toll on the blade, but pakkawood can also suffer when exposed to the extreme heat a dishwasher puts out. When hand washing your knives, mild soaps are safest.
  • As visually appealing as etchings in blades are, keep in mind that at a glance, these designs can come across as smudges or dirt. You may miss the impression you’re trying to make by choosing one of these knives.
  • Storage instructions for cleavers and other knives typically focus on the blade. However, it’s also important to factor in how your handle will hold up while in storage, particularly if you’ve chosen one made of wood. Dents and scratches can take away from the look of your knife.
  • One bonus you’ll find in some knives is that the handles have antibacterial properties. This will help keep germs at bay while you’re preparing your meals.
  • Most of your cleaver shopping will home in on the blade. Many cleavers will promise to have the sharpest, most powerful blades, so look into the materials used to build the blade. Cleavers that were cooled with nitrogen and made from high-carbon steel or multiple layers of stainless steel are good options.
  • In addition to initial sharpness, look for a blade that retains its edge after many uses. If you have to keep sharpening your cleaver, you’ll find it becomes far less convenient.
  • Although consumers turn to cleavers for cutting meat, you’ll get far more use out of it if you choose one that’s fairly versatile. Some cleavers go beyond proteins to help you chop fruits and vegetables.