Wilton Non-Stick Broiler & Roasting Pan Set

Last updated date: February 18, 2021

DWYM Score

7.6

Wilton Non-Stick Broiler & Roasting Pan Set

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We looked at the top Roasting Pans With Rack and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan With Rack you should buy.

Update as March 11, 2021:
Checkout The Best Roasting Pan With Rack for a detailed review of all the top roasting pans with rack.

Overall Take


In our analysis of 24 expert reviews, the Wilton Non-Stick Broiler & Roasting Pan Set placed 5th when we looked at the top 5 products in the category. For the full ranking, see below.

From The Manufacturer

Two part pan drains fat and grease from meat and fish. Made of steel; non-stick for easy release and quick cleanup. 11 x 7 in. (27.9 x 17.8 cm). Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use. Limited 5-year warranty.

Expert Reviews

Expert Summarized Score

7.0
6 expert reviews

User Summarized Score

8.8
1,072 user reviews

What experts liked

Affordable. Made from steel with a non-stick coating for easy cleanup. Has handles on the grill pan for ease of use. Heavy-duty and durable.
- BestReviews
Easy to use. Comes with two extra-large handles. Material drains grease and fat, which can help cooking healthier and faster. Easy to clean with warm soapy water.
- The Breslin
Durable and strong steel material. Dishwasher safe. Versatility and heavy-duty performance. Nonstick coating for quick cleanup and easy food release. Healthier cooking with reduced oil.
- Foodie And Tours
A great broiler pan in general, with a low price point. It has a non-stick surface for easy cleaning.
- Home Cooking Zone
Five-year warranty. Features extra-large handles. The non-stick property of the cooking surface allows easy cleanup.
- Pepper Fool
It’s sturdy and made from durable materials. The unit is lightweight. So, you can easily lift it. The non-stickiness makes it easy to clean after use. The large handles make it easy to lift the unit.
- BBQ Chicken USA

What experts didn't like

Pan is a bit larger than the stated size and not as nonstick as the manufacturer claims.
- BestReviews
Not made of stainless steel, so can rust after using for a long time.
- The Breslin
Thinner material.
- Foodie And Tours
It is smaller compared to some of the other broiling pans on this list.
- Home Cooking Zone
Displays a faulty finish in the bottom layer. Some users have reported rust within a few months of use.
- Pepper Fool
The bottom pan gets quickly filled with oil and could overflow. It may rust after a few months.
- BBQ Chicken USA

An Overview On Roasting Pans With Rack

There is something so comforting about a delicious meal roasted in the oven. You can enjoy the mouth-watering scent while it’s cooking, and then you have a warm and hearty meal to dig into when it’s done. Whether it’s juicy roasted chicken and crispy potatoes or a rack of lamb with an herby rub, there are so many things you can make in the oven using a roasting pan with a rack.

The rack in a roasting pan is critical for cooking meat properly. It raises the meat off of the bottom of the pan so that hot air can pass underneath while cooking. If your meat is resting in the bottom of the pan, it is really just being boiled or steamed, not roasted. Plus, without the rack, the bottom of the meat becomes soggy and soft. The rack helps ensure that the meat is crispy on all sides and is adequately browned. A rack also helps the juices from the meat drip to the bottom of the pan, which you can use to make delectable gravies and sauces.

Ensure that both the rack and the roasting pan have strong handles so that they are easy to carry when full. This is especially important when taking a hot pan out of the oven. Large loop handles that are secured with sturdy rivets are the best option. They need to be wide enough so that they are easy to hold while wearing thick oven mitts.

The Roasting Pan With Rack Buying Guide

  • One of the most important aspects to look at when selecting a roasting pan with a rack is the material. There are several options to choose from based on your needs. Copper is a material that offers excellent heat conductivity. However, it can be costly and difficult to keep clean. Plus, it doesn’t work very well with induction ovens. Multi-ply pans have aluminum sandwiched between stainless steel. These pans don’t have any hot spots and are highly durable and long-lasting. Stainless steel on its own is easy to clean, durable and lightweight. However, it is not a good heat conductor and gets hot spots that can burn food. Another option is anodized aluminum, which is dark in color. It is highly durable and non-stick.
  • If you like making gravies and sauces from the meat drippings directly in the roasting pan, then you’ll need to ensure it can be used on the stovetop. Check the roasting pan instructions to confirm whether it can be used on the stove and if it will work on an induction stove if you have one.