Wilton Easy Layers Cake Baking Sheet, 2-Piece
Last updated date: June 22, 2020
Why Trust The DWYM Score?
DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand score. Learn more.
We looked at the top Baking Sheets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Baking Sheet you should buy.
These baking sheets measure 9 inches by 13 inches by 0.75 inches, which is the perfect shape for a sheet cake. The baking sheets are non-stick, which means the cakes will release with ease. Clean up with this set is a breeze, as the two sheets are dishwasher safe. In our analysis of 29 expert reviews, the Wilton Wilton Easy Layers Cake Baking Sheet, 2-Piece placed 3rd when we looked at the top 14 products in the category. For the full ranking, see below.
Editor's Note June 22, 2020:
Checkout The Best Baking Sheet for a detailed review of all the top baking sheets.
Expert Summarized Score
User Summarized Score
Our Favorite Video Reviews
From The Manufacturer
No matter what you're making, the durable non-stick and scratch-resistant coating on our Recipe Right Non-Stick, EverGlide and Perfect Results Non-Stick Bakeware allows your food to slide or pop out easily, making cleanup almost effortless. The dimensions are stamped on the handles for easy reference, and all are dishwasher safe. Non-stick bakeware is a must-have for busy cooks. If you're a frequent baker, these should be a staple in your kitchen. The heavy-gauge construction provides long-lasting durability and allows for even heating so food cooks thoroughly. Dishwasher safe. Includes 2 to 9 inches x 13 inches x 0.75 inches high non stick pans
Overall Product Rankings
An Overview On Baking Sheets
One of the many essentials of a well-stocked kitchen, baking sheets are handy and versatile. To choose the best set, consider several factors, including how you plan to utilize them and features that could make them more useful.
Cookie sheets come in several sizes, and all of them can be convenient for different needs. For instance, you can use two half-sheet pans for baking different types of cookies or heating chicken nuggets and french fries simultaneously. A large sheet allows you to bake cookies with room for spreading. Sheets in graduated sizes nest together comfortably for secure storage.
Heavy-gauge aluminum or aluminized steel baking sheets provide even heat distribution. Thicker sheets are durable and made to last without warping that can occur in thinner pans. Some bakers prefer baking sheets with nonstick coating for faster cleanup. Because these pans tend to be darker than plain aluminum sheets, they cook food faster, as well. If you prefer to avoid nonstick coating, using parchment paper, foil, or a silicone liner can prevent food from sticking to the baking sheet.
Large or silicone-coated handles provide a steadier grip, especially when using bulky oven mitts to slide the tray in and out of the oven. And raised sides can prevent food from accidentally sliding off the baking sheet.
DWYM Fun Fact
Baking sheets can be used for everything from biscuits to pastries to sheet pan dinners, but they are best known for a favorite sweet treat: cookies.
Historians believe that cookies originated in Persia around the 7th century A.D. Now known as Iran, Persia was one of the first countries to cultivate sugar. They began baking sweet cakes and would test the batter and the oven temperature by baking small amounts, which must have been well-received goodies.
It took some time, but by the end of the 14th century, merchants were selling filled wafer cookies on Paris streets. Cookbooks dating back to the Renaissance had numerous cookie recipes.
The Baking Sheet Buying Guide
- A cookie sheet, cookie pan, baking sheet and baking pan are all terms used for the same type of bakeware: flat or low-sided pan for baking cookies and other food.
- If you love to bake cookies, consider getting three baking sheets. This way, you can have one in the oven baking, another on a rack cooling, and a third one, already cool, waiting its turn to go in the oven. You’ll have your own one-person assembly line.
- Choose heavy-gauge, dull cookie sheets over thin or shiny ones. Thin cookie sheets warp easily, resulting in uneven baking and shiny baking sheets reflect heat, preventing even browning.
- Using parchment paper and silicone baking mats will help your baking sheets last longer and prevent unsightly discoloration.
- While insulated cookie sheets are adequate for soft-setting, light-colored drop cookies, they can cause other types of cookies to melt and spread, resulting in thin edges and an unappealing appearance.
- Rotating your baking sheet back to front halfway through baking time helps ensure the most even baking possible. Most ovens have hot and cold spots, so rotating can help prevent burned or undercooked areas.
- Never place cookie dough on a hot baking sheet, as it can cause the dough to spread.