Wevac Commercial Grade Vacuum Sealer Bags, 2-Pack

Last updated date: October 8, 2020

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Wevac Commercial Grade Vacuum Sealer Bags, 2-Pack

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We looked at the top Vacuum Sealer Bags and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vacuum Sealer Bag you should buy.

Update as October 8, 2020:
Checkout The Best Vacuum Sealer Bags for a detailed review of all the top vacuum sealer bags.

Overall Take

Protect your food from dehydration and freezer burn with these vacuum sealer bags. They are made with stamped channels that provide better suction, and they guard against piercing. They can also be used for sous vide cooking, storing tea leaves and protecting electronics and important documents.

In our analysis of 17 expert reviews, the Wevac Commercial Vacuum Sealer Bags, 2-Pack placed 3rd when we looked at the top 7 products in the category. For the full ranking, see below.

From The Manufacturer

2 pack of 8 inch by 50 feet rolls with embossed channels to increase suction, with BONE GUAEDS to prevent piercing, keep fresh without freezer burn or dehydration

Expert Reviews

Expert Summarized Score

4 expert reviews

User Summarized Score

4,575 user reviews

What experts liked

Two 50-foot rolls included. Designed to work with any machine. Economical value.
- Spy
Saves the freshness of the food for a longer time. Sous Vide Cooking is possible.
- The Keen Hunter
They are easy to use. Great for long-term use. Increases the freshness duration.
- Put Product Reviews
BPA-free and durable. Maximizes suction with embossed air-removal channels. Dishwasher, microwave, and freezer-safe.
- Mom Junction

What experts didn't like

No measurement markers along the edges.
- Spy
The material used is very thin. Double Sealing is required at times.
- The Keen Hunter
Thin. Expensive.
- Mom Junction

An Overview On Vacuum Sealer Bags

Vacuum sealers are great to have because they protect food from spoiling and guard important items from damage. They gained popularity with consumers once club warehouse stores like BJ’s and Sam’s Club started selling items in bulk. At first, people who shopped at these stores were saving money, but this gain could be easily lost when the extra food spoiled. Enter the vacuum sealer bag, which enables users to portion out their food and save some for later, without the risk of spoilage or freezer burn.

Chamber sealers are large and expensive, and they require putting a whole container into an enclosure. External sealers are more affordable, and they use vacuum sealer bags. These bags can keep food fresh for much longer, and they can even be used to cook the sealed food.

External food sealers can save consumers a lot of money, and buyers do not need to purchase the vacuum sealer bags recommended by the manufacturer. Most of the bags on the market work with different models of sealer, so it is important to check for compatibility before making a purchase. Some of the bags are pre-cut, while others come in rolls that can be custom-cut.

The rolls come in different sizes, with some of the more common being 8 inches by 50 feet and 11 inches by 50 feet. Sealer bags come in different thicknesses, too, ranging from around 3 to over 11 Mil (this measurement does not refer to millimeters; a Mil is equal to 1/1000th of an inch). The backs of vacuum sealer bags are thicker than the fronts, and they are textured to prevent air from getting in.

The Vacuum Sealer Bag Buying Guide

  • These bags are sold in regular and commercial grades. The thickness on the front of a regular bag can be about 3 Mil, while 4 Mil and up is categorized as commercial grade.
  • The majority of vacuum sealer bags have a back thickness of 9 to 10 Mil.
  • Vacuum sealer bags are used in sous vide cooking. Once only used in exclusive restaurants, this method involves placing vacuum-sealed food into a temperature-controlled water bath. Sous vide cooking devices range in price.
  • When storing food for shorter periods of time or doing sous vide cooking, thicker bags are not required. Choose a thicker bag for storing food that has bones in it or if the food needs to be stored for more than 30 days.