Weston 07-3101-W-A Aluminum Manual Meat Tenderizer

Last updated: November 3, 2021

If you routinely need to process large quantities of meat, this meat tenderizer with a hand crank will make your job easier. It has 31 stainless steel blades and a sturdy cast aluminum body with a heavy-duty base and crank handle. The gadget comes apart for easy cleanup.

Weston 07-3101-W-A Aluminum Manual Meat Tenderizer

We looked at the top Meat Tenderizers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Tenderizer you should buy.

Product Details

Key Takeaway: This high-performance tool tenderizes even the toughest cuts of meat.

In our analysis of 23 expert reviews, the Weston 07-3101-W-A Aluminum Manual Meat Tenderizer placed 13th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Tenderize pounds upon pounds of meat with a few turns of the handle. This non-traditional tenderizer is durable, all metal and features steel combs to prevent jamming. 31 Ultra-sharp stainless steel blades pierce through connective fibers, leaving even the toughest cuts of meat tenderized. Run steaks and chops through a second time to cube it. This tool is ideal for making meats thin & tender for perfect cubed steak, schnitzel or chicken fried steak.

Expert Reviews

What reviewers liked

This tenderizer lets you make the meat thin and tender when you spin the handle. For all of you hunters and farmers, this is a must-have gadget. Made using all metal this modern tenderizer is durable for use.
The Weston Meat Tenderizer is equipped with 31 durable blades that are made from premium stainless steel. It is capable of tenderizing all kinds of meat, even the toughest ones. This product has two housing pieces that can be disassembled for seamless cleaning.
Heavy-duty stainless steel/cast aluminum construction 31 extremely sharp tenderizing blades. Stainless steel combs prevent jamming. Excellent stability. Comes with 2 C-clamps and stainless steel tongs.

What reviewers didn't like

Chute can only take 1.25-inch thick cuts. The blades are not designed to handle bones.
View our Meat Tenderizer buying guide for in-depth advice and recommendations.

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