Werther’s Long-Lasting Chewy Caramels 12-Pack

Last updated date: November 5, 2021

DWYM Score

9.4

Werther’s Long-Lasting Chewy Caramels 12-Pack

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We looked at the top Caramels and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Caramel you should buy.

Update as November 5, 2021:
Checkout The Best Caramels for a detailed review of all the top caramels.

Overall Take

You’ll be well supplied in sweets with this set, which includes 12 5-ounce bags of individually wrapped soft caramels. These chewy treats are a great alternative to hard candies. Each bite is made from real butter and fresh cream to give you that soft, smooth taste.


In our analysis, the Werther's Werther's Long-Lasting Chewy Caramels, 12-Pack placed 3rd when we looked at the top 5 products in the category. For the full ranking, see below.

From The Manufacturer

Enjoy the smooth texture and classic flavor of Werther's candy irrestiabily chewy caramels. Werther’s Original is made with only the finest ingredients blended together with the same passion and care our first candy maker, Gustav Nebel, brought to every candy he crafted. Made with real butter and fresh cream, for a one of a kind taste. Twelve 5 oz bags of our delightfully chewy and long-lasting caramels.

An Overview On Caramels

Butter, sugar and cream — those are the key components to many types of desserts, including caramels, which have become a classic sweet treat. Whether it’s being used in recipes or enjoyed on its own, creamy, smooth caramel can satisfy any sugar craving.

But not all caramel is created equal. Often, the caramel you make at home will taste well above what you buy in stores. You can also find candymakers who sell handcrafted caramels that are better than you can make at home. Why? Because they’re made from a recipe has been perfected by an expert candymaker.

The right ingredients are only part of the equation, though. How caramels are cooked is directly related to how they turn out. The first big moment comes in the choice of dairy product. Some use heavy cream while others use evaporated milk. Evaporated milk is a lower calorie, healthier version, but heavy cream will give you a richer, smoother taste.

Pouring the cream or milk into the sugar and butter mix is when the second big moment comes. You’ll want to gradually add it in, making sure the boil remains consistent throughout the pouring process. During cooking, also make sure heat is applied steadily to keep the mixture from curdling.

To test to see whether caramel is done, drop a spoonful in a cup of ice water and try to roll it into a ball. Once the texture is firm and pliable, you’ll know the caramel is ready to pour into a pan. You’ll need to allow your caramel mixture to cool completely before cutting to make sure you get clean, solid cuts without a struggle.

If you’re making caramel for use for coating food, you’ll only need to wait for the caramel to cool for a few minutes to dip your items in. You won’t want it to completely harden until it’s covering your apple, pretzel or other yummy treat.

The Caramel Buying Guide

  • In addition to cream, milk, sugar and butter, vanilla is a key ingredient in many caramels. Madagascar vanilla can add a little something extra. Some handcrafted caramels are made with that type of vanilla.
  • Most caramels ship individually wrapped. This is typically in plastic or some type of parchment paper. In some cases, the plastic can be sticky and tough to unwrap, so keep that in mind if you’re shopping for candy for someone who might have difficulty unwrapping it.
  • Caramel can tend to melt, so if you’re having it shipped, make sure you’re home to intercept the package, especially if the weather is warm where you are when it arrives.
  • Often the caramels sold in stores are packed with preservatives, artificial colors or artificial flavorings. Check the ingredient list before you buy and weigh that against options that are all-natural.
  • Caramels aren’t just for eating. You can also buy them to use in recipes. If you’re making candied apples, for instance, you can melt caramels for coating your fruit to save a little time.
  • Store-bought caramels can be extra chewy and tougher than those you make or buy handcrafted. If this is a concern, look for caramels that bill themselves as homemade or smooth.
  • If you’re looking for a treat to hand out to a large group of people, you can buy individually wrapped caramels in bulk as a unique freebie for gift bags or place settings at meetings.
  • Some caramel is sold in a box, similar to how truffles are sold. The gift-friendly packaging makes them popular as a replacement for boxes of chocolates.
  • For a slight twist on caramels, consider toffee. It has a richer taste and eliminates the cream or milk from the ingredient list.