WellToBe Stainless Steel Vegetable Spiralizer, 6-Blade

Last updated date: September 9, 2021

DWYM Score

9.5

WellToBe Stainless Steel Vegetable Spiralizer, 6-Blade

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We looked at the top Spiralizers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Spiralizer you should buy.

Update as September 9, 2021:
Checkout The Best Spiralizer for a detailed review of all the top spiralizers.

Overall Take

This spiralizer has a 304 stainless steel body that won't rust or retain odors. It comes six different blades that allow you to switch from making curly fries to angel hair zucchini pasta. The device has been upgrade and now only requires the use of one hand to operate.


In our analysis of 40 expert reviews, the WellToBe Stainless Steel Vegetable Spiralizer, 6-Blade placed 2nd when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

Premium Quality Materials: Our vegetable slicer is made of 304 stainless steel, 6 blades (The 2 flat blades are fixed on the spiralizer, the other 4 blades are placed in the plastic storage box) which is superior quality, food-grade stainless, markedly stronger than any of the others which are old & weak. Unmatched Spiralizers & Salad Utensils: Beautifully shred, slice and chip most firm vegetables and fruits. Perfect for making quick low carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash & more. Works great even for long & wide vegs (max 6.8 inches long, 5 inches wide). Latest 2021 Design with Unmatched Value: Don't waste your hard earned money on other old & weak 5-blade designs. Our All New Improved 6-blade is GUARANTEED to be markedly stronger than any of the others on the market. You get a complete spiralizing bundle with 6 interchangeable blades, extra blade caddy for safe blade storage! Saves Your Time: Never slave over a knife again. Now comes with 2 additional blades (ultra thin 1.2mm angel-hair blade and thick blade) for a total of 6 blades for all of your Spiralizing! It is the only tool you need to prepare vegetable noodles, ribbons and even slices. Promote The Heathy of Your Whole Family: Make veggie noodles, veggies Spaghetti, veggie ribbons, and perfectly even veggie slices in minutes. Includes 5 versatile blades to help you experiment with a variety of fresh and fun options like veggie lasagna, homemade curly fries, and angel hair zucchini pasta. Spiralize fresh tomatoes as a colorful meal decoration and wow your guests.

Expert Reviews

User Summarized Score

9.0
681 user reviews

What experts liked

What experts didn't like

An Overview On Spiralizers

Need to up your veggie game but intimidated by those whole foods? Take your veggies and turn them into delicious noodles for an easier, prettier way of eating them. The only tool you’ll need for this is a spiralizer. This kitchen tool will change the way you look at veggies forever.

Let’s begin by taking a look at the different kinds of spiralizers. There are several different types of spiralizers. You’ll find tabletop spiralizers like the Brieftons Vegetable Spiralizer 7-Blade and the Spiralizer Heavy Duty Vegetable Slicer, 7-Blade. You place these on your countertop over a cutting board, place the veggie in the cradle and crank the handle to slice the veggie against the blade. There are also hand-held units like the Fullstar 3-in-1 Vegetable Spiralizer Slicer. Those are hand-propelled and typically have an attached container for the veggies to be stored in until ready to eat. You might even be able to find electric spiralizers to make life in the kitchen super easy.

When using your spiralizer, it’s important to know that some veggies work great in a spiralizer and others do not. The number one food used in a spiralizer is zucchini, as it turns into “zoodles” or zucchini noodles. You can use the spiralizer with sweet potatoes, butternut squash and carrots to get similar results. If presentation is important in your cooking, use the spiralizer to make curly cucumbers, thin-sliced beets, or string carrots. There is so much creativity you can have with the spiralizer but it’s also important to note that not all veggies will move through the tool so well. Things that are softer or crumbly like broccoli or cauliflower will only jam up your blades and create a mess.

Another way to work around veggies that may not respond well to a spiralizer is to play around with the different blades. Some blades create a thicker slicing pattern than others. If you have a veggie that is large like a sweet potato or butternut squash, you’ll want a larger slice. For veggies that respond well to thin slicing, you can use a smaller blade. Most spiralizers will have several options for blades for you to use accordingly.

Whether you are a seasoned pro at spiralizing veggies or just starting out, you can explore tons of different recipes to make healthy eating much more enjoyable with the spiralizer. Make the time to experiment with your favorites and you will find such flexibility with nutritious foods. Healthy eating shouldn’t be bland and boring so use a spiralizer to spice things up.

The Spiralizer Buying Guide

  • Finding a recipe that includes your favorite veggies is the perfect place to start using your spiralizer.
  • Try all the different attachments to your spiralizer to find out how you like your veggies best.
  • Recipes will help guide you on which blades to use for the different vegetables.
  • Read reviews about how easy or difficult the product is to clean.
  • Make sure your spiralizer comes with at least three basic blades: round blade, small flat blade and large wide blade.