Weber Stainless Steel Grill Pan, 22-Inch

Last updated date: February 15, 2020

DWYM Score

8.8

Weber Stainless Steel Grill Pan, 22-Inch

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We looked at the top Nonstick Grill Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Grill Pan you should buy.

Update as January 28, 2021:
Checkout The Best Nonstick Grill Pan for a detailed review of all the top nonstick grill pans.

Overall Take


In our analysis of 87 expert reviews, the Weber Stainless Steel Grill Pan, 22-Inch placed 9th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Pan-sear shrimp and scallops in the comfort of your backyard. Sauté veggies as your steak sears alongside. Use the Deluxe Grilling Pan to infuse food with the unmistakable flavor of barbecue smoke.

Expert Reviews

Expert Summarized Score

9.1
7 expert reviews

User Summarized Score

9.0
1,178 user reviews

What experts liked

Prepare very delicate or small foods like vegetables, delicate fish and even drupe fruits with ease.
- Cookware Stuffs
Can be used on both charcoal and gas grills.
- All About Grill
The surface of the grill pan is designed in such a way that the heat can spread evenly and have better air and heat flow.
- Food Shark Marfa
Not only is this grill pan optimal in cooking foods but it also comes with tiny slits in the pan that allow juices to flow out the bottom which actively works to reduce the fat in your foods!
- Best of Machinery
The tiny slits keep small pieces from falling through while still allowing excess moisture and fats to drain out.
- Wiki EZ Vid
The Weber Style Grill PanPlaceholder has plenty of slots for smoke to travel through, and plenty of surface to brown things like salmon cakes.
- Amazing Ribs
Exceptional heat retention and durability.
- Simplifried

What experts didn't like

Surface may stain after a few uses.
- All About Grill
But unfortunately, the Weber 6435 grill pan cannot be used on a gas stove.
- Food Shark Marfa
For grills 22 inches and larger
- Wiki EZ Vid
The edges are sharp.
- Simplifried

An Overview On Nonstick Grill Pans

There’s just something about a nice set of grill marks that makes food more appetizing. For that reason alone, it’s great to have a grill pan around. Essentially, it’s a pan with raised ridges that deliver the same effect on cooked meat as an outdoor grill might.

Of course, grill pans are useful for more than cosmetic reasons. The ridges also allow grease to drip away from the meat, making it healthier. But there’s a lot more to consider than the look of those ridges when buying a nonstick grill pan.

Primarily, you’ll want to consider the material. Nonstick pans, with grill capabilities or otherwise, are typically made of either cast iron or stainless steel.

Cast iron is more prevalent, especially among grill pans. It further replicates the effect of an outdoor grill, since cast iron holds heat very effectively. It’s also incredibly durable and resistant to oven temperatures. There is some upkeep involved, though. You’ll want to season any bare cast iron cookware by searing a thin layer of oil onto it in the oven. Some grill pans do come pre-seasoned, however, which can save you that initial step.

Some cast-iron pans have a layer of enamel that mitigates some of cast iron’s quirks without affecting its heat retention capabilities. Soap will strip away some of the seasoning on bare cast iron, but it won’t affect enamel at all. Not only are they easier to clean, but enameled pans tend to be more colorful and stylish.

Cast iron can be heavy, though, which makes stainless steel a good option for some home chefs. It might not hold the heat quite as well, but the difference can be moot at lower temperatures. Make sure the nonstick coating is reliable, though: Burnt oil can sear onto stainless steel. That’s difficult to clean off regular, flat pans, but it’s a particular headache when it’s caked into the grooves on a grill pan.

The Nonstick Grill Pan Buying Guide

  • Consider what you’re cooking before buying your pan. Does it involve a lot of grease? You might want to consider a deeper pan, even if that makes it a little less maneuverable on the stovetop. A longer handle will also keep your hands safe from splatter.
  • If you’re cooking multiple dishes in a row, consider a pan with a spout. It can be particularly handy for emptying out grease or other juices between servings of burgers or other big family meals.
  • Does shape make a difference? Again, it depends on what you’re grilling. Square pans will give you more surface area to work with, but round pans are a bit more maneuverable — and slightly easier to clean.