Weber Spirit II Built-In Thermometer Outdoor BBQ Grill
Last updated: September 11, 2023
We looked at the top Gas Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Gas Grill you should buy.
Overall Take
For sturdy construction at an affordable price, the Weber Spirit II Outdoor Gas Grill delivers. Built to heat up quickly, this grill cooks evenly across the surface, although its BTU levels are slightly cooler than other grills in the space. A 450-square-inch cooking space allows you to cook up to a dozen burgers at the same time.
In our analysis of 113 expert reviews, the Weber Spirit II Built-In Thermometer Outdoor BBQ Grill placed 7th when we looked at the top 21 products in the category. For the full ranking, see below.From The Manufacturer
Open the door to the world of grilling with crazy good food & friends coming together. Equipped with the powerful GS4 grilling system & convenient features such as igrill 3 compatible (sold separately), this two burner gas grill is your entry to the Weber family & to everyday grilling. The compact open-cart design & the practical folding side table makes it fit even on small spaces, & you have all the basics you need to get familiar with gas grilling. So whether it’s a busy Monday or a relaxed Sunday – invite a couple of friends over, push the ignition & enjoy the special atmosphere that surrounds the grill.
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Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.