Vremi Pre-Seasoned Cast Iron Grill Pan, 11-Inch

Last updated date: August 31, 2022

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Vremi Pre-Seasoned Cast Iron Grill Pan, 11-Inch

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We looked at the top Nonstick Grill Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Grill Pan you should buy.

Update as August 31, 2022:
Checkout The Best Nonstick Grill Pan for a detailed review of all the top nonstick grill pans.

Overall Take

The Vremi Pre-Seasoned Cast Iron Grill Pan makes consistent grill marks on a variety of meals. The pan is well-designed, with features like multiple pour spouts and a rubber handle for easy maneuvering. Will work on electric or gas powered stove tops.

In our analysis of 87 expert reviews, the Vremi Pre-Seasoned Cast Iron Grill Pan, 11-Inch placed 17th when we looked at the top 17 products in the category. For the full ranking, see below.

From The Manufacturer

Are you a chef that likes to be up and at ’em when you sautée, sear, and season in the kitchen? At Vremi, we can relate and that’s why we gave our cast iron grill pan its unique silicone handles. They’re heat-resistant, so you can easily go from grilling over the stovetop to broiling in the oven. These rubber handles prevent severe heat from harming any grillmaster, but remember, no matter your level of mastery, it’s important to wear protective gloves or mitts when handling the hot pan. The ‘Smokin’ Hot Grill Pan’ is your new cooking accessory to keep you swift and sizzling as you move about the kitchen.

Expert Reviews

Expert Summarized Score

13 expert reviews

User Summarized Score

524 user reviews

What experts liked

This pans pre-seasoned surface makes it the ultimate go-to skillet for high heat cooking with no added fat and its ridges provide a healthy alternative to frying.
- My Classy Kitchen
It is your best go-to grill pan for high heat cooking without any added fat.
- Cookware Stuffs
The Vremi grill pan can do everything a skillet can do, but it is a little lighter than the traditional skillet.
- Morning Chores
The griddle pan includes a rubber heat grip for the handle, similar to what professional restaurants use, so you can actually grab and maneuver the pan without using an extra glove or mitten.
- Camping Cooks
Designed for electric and gas powered stove tops, this griddle comes with deep ridges for getting those perfect grill marks on your food.
- Griddle Chef
Another feature of the pan is the two large pour spouts. They increase the functionality and allow you to safety pour away excess juices.
- Home Verge
The pan features a durable cast iron construction, which promotes even heat distribution.
- Heavy
Creates professional ridge marks.
- All About Grill
The pan is naturally non-stick, thanks to the pre-seasoning so it does not have any synthetic non-stick coating.
- The Wise Spoon
The Vremi Pre-Seasoned Cast Iron Grill Pan will cater to both your needs of indoor and outdoor grilling.
- On The Gas
The pan acts as a smart alterative to electric indoor griddle grills due to the lightweight design.
- Only Portable
It’s the grill pan that will last you a lifetime.
- Wild Trend
It distributes heat evenly, so you can cook your food to perfection, and can even be used over an open flame while outdoors.
- Wiki EZ Vid

What experts didn't like

Not ideal for cooking a lot of food.
- Morning Chores
The second handle is small.
- Camping Cooks
Those complaints include meat sticking to the pan and burn marks on the bottom of the pan.
- Griddle Chef
The coating of the grill pan isn't the slickest and there can be times when food will stick to the pan if it's not well oiled. Rusts easily.
- Home Verge
Some note it requires frequent seasoning.
- Heavy
Food may stick to the pan if extra oil is not used to season the pan before cooking.
- All About Grill
However, the pan is quite heavy and some users mentioned that the pan can be quite hard to clean.
- The Wise Spoon
Only comes with 1 size.
- On The Gas
Heats up very quickly.
- Wild Trend
Vulnerable to rusting.
- Wiki EZ Vid

An Overview On Nonstick Grill Pans

There’s just something about a nice set of grill marks that makes food more appetizing. For that reason alone, it’s great to have a grill pan around. Essentially, it’s a pan with raised ridges that deliver the same effect on cooked meat as an outdoor grill might.

Of course, grill pans are useful for more than cosmetic reasons. The ridges also allow grease to drip away from the meat, making it healthier. But there’s a lot more to consider than the look of those ridges when buying a nonstick grill pan.

Primarily, you’ll want to consider the material. Nonstick pans, with grill capabilities or otherwise, are typically made of either cast iron or stainless steel.

Cast iron is more prevalent, especially among grill pans. It further replicates the effect of an outdoor grill, since cast iron holds heat very effectively. It’s also incredibly durable and resistant to oven temperatures. There is some upkeep involved, though. You’ll want to season any bare cast iron cookware by searing a thin layer of oil onto it in the oven. Some grill pans do come pre-seasoned, however, which can save you that initial step.

Some cast-iron pans have a layer of enamel that mitigates some of cast iron’s quirks without affecting its heat retention capabilities. Soap will strip away some of the seasoning on bare cast iron, but it won’t affect enamel at all. Not only are they easier to clean, but enameled pans tend to be more colorful and stylish.

Cast iron can be heavy, though, which makes stainless steel a good option for some home chefs. It might not hold the heat quite as well, but the difference can be moot at lower temperatures. Make sure the nonstick coating is reliable, though: Burnt oil can sear onto stainless steel. That’s difficult to clean off regular, flat pans, but it’s a particular headache when it’s caked into the grooves on a grill pan.

The Nonstick Grill Pan Buying Guide

  • Consider what you’re cooking before buying your pan. Does it involve a lot of grease? You might want to consider a deeper pan, even if that makes it a little less maneuverable on the stovetop. A longer handle will also keep your hands safe from splatter.
  • If you’re cooking multiple dishes in a row, consider a pan with a spout. It can be particularly handy for emptying out grease or other juices between servings of burgers or other big family meals.
  • Does shape make a difference? Again, it depends on what you’re grilling. Square pans will give you more surface area to work with, but round pans are a bit more maneuverable — and slightly easier to clean.