Viking Culinary Ergonomic Inverted Handles Roasting Pan With Rack

Last updated date: September 6, 2022

DWYM Score

9.6

Viking Culinary Ergonomic Inverted Handles Roasting Pan With Rack

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We looked at the top Roasting Pans With Rack and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan With Rack you should buy.

Update as September 5, 2022:
Checkout The Best Roasting Pan With Rack for a detailed review of all the top roasting pans with rack.

Overall Take


In our analysis of 33 expert reviews, the Viking Culinary Ergonomic Inverted Handles Roasting Pan With Rack placed 2nd when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

Viking designed this roasting pan with the home cook in mind by integrating several unique features. The unique inverted handles allow the roaster to fit into ovens with ease, minimizing space versus roasters with handles extended outward. The inverted handles also make the roaster ergonomically easier to put into and take out of the oven. The roaster can fit up to a 25 point bird and comes with a v-shaped, PFOA and PFOE free Eternal Non-Stick cooking rack. The elevated rack helps cook food quicker and more evenly. The 3-Ply Stainless Steel clad design combines three layers of metal to create one solid piece that is formed into the vessel. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. The three-layer construction combines the durability of stainless with the superior conductivity of aluminum, delivering even heat distribution along the bottom and throughout the sides of the pan. Cooking surface is non-reactive and ideal for reducing sauces or liquids over a cooking surface. Dishwasher safe.

Expert Reviews

User Summarized Score

9.6
1,308 user reviews

What experts liked

What experts didn't like

An Overview On Roasting Pans With Rack

There is something so comforting about a delicious meal roasted in the oven. You can enjoy the mouth-watering scent while it’s cooking, and then you have a warm and hearty meal to dig into when it’s done. Whether it’s juicy roasted chicken and crispy potatoes or a rack of lamb with an herby rub, there are so many things you can make in the oven using a roasting pan with a rack.

The rack in a roasting pan is critical for cooking meat properly. It raises the meat off of the bottom of the pan so that hot air can pass underneath while cooking. If your meat is resting in the bottom of the pan, it is really just being boiled or steamed, not roasted. Plus, without the rack, the bottom of the meat becomes soggy and soft. The rack helps ensure that the meat is crispy on all sides and is adequately browned. A rack also helps the juices from the meat drip to the bottom of the pan, which you can use to make delectable gravies and sauces.

Ensure that both the rack and the roasting pan have strong handles so that they are easy to carry when full. This is especially important when taking a hot pan out of the oven. Large loop handles that are secured with sturdy rivets are the best option. They need to be wide enough so that they are easy to hold while wearing thick oven mitts.

The Roasting Pan With Rack Buying Guide

  • One of the most important aspects to look at when selecting a roasting pan with a rack is the material. There are several options to choose from based on your needs. Copper is a material that offers excellent heat conductivity. However, it can be costly and difficult to keep clean. Plus, it doesn’t work very well with induction ovens. Multi-ply pans have aluminum sandwiched between stainless steel. These pans don’t have any hot spots and are highly durable and long-lasting. Stainless steel on its own is easy to clean, durable and lightweight. However, it is not a good heat conductor and gets hot spots that can burn food. Another option is anodized aluminum, which is dark in color. It is highly durable and non-stick.
  • If you like making gravies and sauces from the meat drippings directly in the roasting pan, then you’ll need to ensure it can be used on the stovetop. Check the roasting pan instructions to confirm whether it can be used on the stove and if it will work on an induction stove if you have one.