Victorinox Swiss Army Cutlery Granton Butcher Knife, 10-Inch

Last updated: June 29, 2020

We looked at the top Butcher Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Butcher Knife you should buy.

Product Details

In our analysis of 20 expert reviews, the Victorinox Swiss Army Cutlery Granton Butcher Knife, 10-Inch placed 6th when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

Slices through the largest cuts of meat with ease, the 10″ Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. Cut whole roasts or large cuts of meat with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness. GRANTON EDGE. Hollowed out areas along both sides of the blade minimize friction and prevent meat from sticking — giving you clean cuts every time. The bolsterless edge for use of entire blade and ease of sharpening. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. Stainless steel blade — 10″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Expert Reviews

What reviewers liked

Sharp blade suitable for cutting thin and even meat portions. Well designed and ergonomic functioned handle. Easy to sharpen. Dishwasher safe.

What reviewers didn't like

High price. Need more effort into cleaning the Granton edge.
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