Victorinox Boning Knife

Last updated date: February 19, 2020

DWYM Score

Victorinox Boning Knife

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We looked at the top Fillet Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Fillet Knife you should buy.

Overall Take

The Victorinox Boning Knife is a handy tool for any kitchen. It can help you debone or trim meat, thanks to its pointed tip and curved edge. It also has an ergonomic non-slip handle. In our analysis of 138 expert reviews, the Victorinox Victorinox Boning Knife placed 2nd when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note February 19, 2020:
Checkout The Best Fillet Knife for a detailed review of all the top fillet knives.

Expert Summarized Score
10 expert reviews
User Summarized Score
1,135 user reviews
Our Favorite Video Reviews
What experts liked
The stamped blade is constructed of high-carbon stainless steel for superb rust and corrosion resistance, and is ice-tempered to 58 HRC for durability and toughness.The sharp cutting edge has a conical grind for a wide break point – which makes deft, agile cuts close to the bone with minimal waste.
- Foodal
The knife features an ergonomic Fibronox handle that helps the user to grip the knife firmer even when the handle is wet, making it safer to use.
- Ktchn Dad
The main feature of this knife is its black Fibrox handle which is slip-resistant and comfortable to hold. It holds quite good in wet conditions which enhance its capability to be used in camping.It is designed for a better grip for slicing around ribs and chops. This knife is comfortable and lightweight in construction.
- Best Fillet Knife Reviews
Fibrox handle is ergonomic and slip-resistant.
- Biohackers Lab
The knife is super hard and will be capable of withstanding all kinds of applications you can throw at it. We all liked the strength and we know that this company makes some of the best knives on the planet. This one isn’t different.
- Knife Guides
This product is even ice tempered so that you won’t have to always re-sharpen it. This feature sustains the sharpness longer.
- Sullivan Steak House
The Fibrox handle minimizes wrist tension and provides better grip.
- My Fillet Knife
The Fibrox handle is slip-resistant, textured, and ergonomically designed for comfort and balance during usage. This knife is NSF approved and made by skilled Swiss craftsmen.
- Knife Verge
One of the best things about this knife is its fibrox handle. It has a non-slip design and is textured, making it suitable for handling as it provides comfort and support as well.
- Fisherman's Tips
Being lightweight, this knife is comfortable to hold and do your filleting work with ease. The handle of this boning knife is slip-resistant, so there are no ways to hurt you.
- FishingsPoint
What experts didn't like
This is a specialty knife; it only has one purpose.
- Biohackers Lab
Design is obselete.
- Knife Guides
Doesn’t have a very aesthetic design that some people might love.
- Sullivan Steak House
There were some complaints that the blade is too dull to cut certain types of meat and fish.
- My Fillet Knife
However, it is recommendable for boning poultry and fish only; for bigger and sturdier meat, it is advisable to go with another type of boning knife.
- Knife Verge
Some customers have complained that the knife arrived blunt and they had to sharpen it. Some also pointed out that the knife did not retain its edge and they had to keep sharpening it to get the desired results.
- Fisherman's Tips
Does not come with any sheath.
- FishingsPoint

From The Manufacturer

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Overall Product Rankings

DALSTRONG Fillet Knife
1. DALSTRONG Fillet Knife
Overall Score: 9.8
Expert Reviews: 23
Victorinox Boning Knife
2. Victorinox Boning Knife
Overall Score: 9.6
Expert Reviews: 10
Mercer Culinary 8 Inch Fillet Knife
3. Mercer Culinary 8 Inch Fillet Knife
Overall Score: 9.6
Expert Reviews: 35
KastKing Fillet, Boning, and Food Prep Knives
4. KastKing Fillet, Boning, and Food Prep Knives
Overall Score: 9.5
Expert Reviews: 1
WÜSTHOF 7 Inch Fillet Knife
5. WÜSTHOF 7 Inch Fillet Knife
Overall Score: 9.5
Expert Reviews: 1
KastKing Fillet Knife 9 inch
6. KastKing Fillet Knife 9 inch
Overall Score: 9.5
Expert Reviews: 17
imarku Boning Knife
7. imarku Boning Knife
Overall Score: 9.0
Expert Reviews: 5
Rapala Soft Grip Fillet
8. Rapala Soft Grip Fillet
Overall Score: 8.9
Expert Reviews: 27
Fish Elite 9 Inch Fillet Knife
9. Fish Elite 9 Inch Fillet Knife
Overall Score: 8.8
Expert Reviews: 1
Chicago Cutlery Fillet Knife
10. Chicago Cutlery Fillet Knife
Overall Score: 8.7
Expert Reviews: 8

An Overview On Fillet Knives

Whether you enjoy catching your own fish, or purchasing whole fish from the fishmonger at the local market, a fillet knife is a useful tool to have. When you want to expertly clean and debone your fish, a sharp, exact fillet knife is a great way to make safe and accurate cuts. You don’t need to be a professional chef or a fish connoisseur to use a fillet knife either, as it’s a great tool for home cooks and professionals alike.

Simplemost Media

“A good fillet knife can be used for skinning, deboning and filleting fish,” says our culinary expert Julie Chernoff. “If you can find a fillet knife that does all three, then you’re in good shape.”

One of the specific characteristics of a fillet knife is that the blade is flexible, unlike other kitchen knives. This flexibility of the blade enables cooks to have greater control over their cuts, so that no edible parts of the fish are wasted. The flexible blade can maneuver around hard surfaces, such as bones or scales, to remove the pieces of desired flesh.

Simplemost Media

What makes a fillet knife blade so flexible? It’s all in the design. It is often made out of special steel that allows for that unique flexibility. Plus, the blades are long, usually between seven to nine inches. The thickness and width of the blade also affect the amount of flexibility in the blade. When searching for a good fillet knife, be sure to check how flexible the blade is.

Simplemost Media

“Look for a full-tang, riveted-handle knife for stability,” says Chernoff. “The blade should have a substantial shoulder where it connects to the handle for added protection from the slippery fish and to have something to brace your hand against to keep it from coming in contact with the blade.”

Simplemost Media

In order to expertly fillet a fish, begin by removing the scales of the fish with the backside of the blade. You can then remove the fins and take off all of the skin. Next, take out the entrails of the fish with the fillet knife. Be sure to wash out the space inside with water.

After that, slice the fish fully open lengthwise. You can use your fillet knife to mark the fillets on either side. Using the flexible blade of the fillet knife, take out the fillets very carefully so as not to tear them. This technique can be used on most types of fish. Remember to always use a sharp and flexible fillet knife to make exact cuts.

DWYM Fun Fact

While a fillet knife is designed specifically for use on fish, it’s unique design and flexible blade also make it good for other uses in the kitchen. It can be used on other types of delicate meat, where exact knife-work is important. For example, a fillet knife can be used to trim fat and skin from small game like rabbit or quail. It can also be used to cut pieces of chicken, especially the more delicate breasts. A fillet knife can also be used to slice red meat into very thin slices, instead of using a meat slicer.

In addition to meat, a fillet knife is great for cutting decorative vegetables. The sharp and flexible blade is perfect for cutting elaborate designs into carrots, tomatoes and radishes. Cutting vegetables into a rosette shape is much easier with a good fillet knife.

Citrus fruit, such as oranges, lemons and grapefruit, can also be cut using a fillet knife. With the flexible blade, it’s easy to segment the fruit, and remove the pith and the rind. Peeling fruits that have a very thin skin, such as mangoes and tomatoes, is also much more efficient with a sharp fillet knife.

The Fillet Knife Buying Guide

  • One of the most important elements to look for when selecting a good fillet knife is the material the knife is made out of. You want to ensure that the blade will be strong, yet forgiving. A fillet knife blade needs to be flexible but firm at the same time, allowing you to make expert cuts and remove the flesh of the fish. The DALSTRONG 7-in Fillet Knife is made out of an incredibly razor-sharp imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. This makes the knife highly flexible and  maneuverable. The WÜSTHOF 7-in Fillet Knife is forged from a single block of high carbon stainless steel. It is then tempered to 58-degree HRC. The blade is long and narrow, so that it is easy to move it along the backbone of the fish and remove the scales. The Mercer Culinary 8-in Fillet Knife is one-piece of high-carbon, stain-free Japanese steel. This high-quality material ensures that the blade is always razor sharp. The KastKing 9-in Fillet Knife is comprised of premium, razor-sharp G4116 German stainless steel. The blades are curved and have the right flexibility to cut around the natural shape of fish.
  • Just as important as the blade is the handle. After all, it doesn’t matter how flexible or sharp the blade is if the handle of the knife is difficult to hold. You want to ensure the handle provides the perfect grip for your hand, so that the blade is easy to control and maneuver. The DALSTRONG 7-in Fillet Knife has a luxury imported black pakkawood handle. The handle is triple-riveted, so that it provides a strong grip with comfort. The Mercer Culinary 8-in Fillet Knife has an ergonomic handle. It is made out of a combination of santoprene and polypropylene, which makes it comfortable, long-lasting and durable. Plus, grip and safety are major part of the handle, as it has textured finger points, ensuring they don’t slip while you’re making cuts. The KastKing 9-in Fillet Knife has a comfortable and slip-resistant handle, with polymer grips. It is designed to ensure you always have a solid grip on the knife.
  • When you have such a sharp tool in the kitchen, it’s important to keep safety in mind, especially for storage. Opt for a knife that has a protective sheath. This not only keeps the blade safe while it’s not in use, it also ensures that you don’t accidentally cut your fingers while the knife is not in use. The DALSTRONG 7-in Fillet Knife comes with two covers. One is designed for indoor use, while the other is better suited for outdoors. The KastKing 9-in Fillet Knife comes with a durable and lightweight sheath, designed to lock the handle for safety. The sheath has open slots that enable any water on the knife to drain, ensuring the knife stays dry and sharp. The WÜSTHOF 7-in Fillet Knife does not come with a sheath, but does include a full bolster and finger guard. The Mercer Culinary 8-in Fillet Knife also comes with a finger guard.