Vermont Smoke & Cure Antibiotic Free Original Beef Jerky Sticks

Last updated: January 20, 2023

These hormone and antibiotic-free beef sticks are proudly made in Vermont. They don't have any sodium nitrite, nuts, dairy, gluten or artificial preservatives. Each stick contains seven grams of protein.

We looked at the top Beef Sticks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Beef Stick you should buy.

Product Details

Key Takeaway: The beef used in these sticks is raised without any hormones or antibiotics.

In our analysis of 16 expert reviews, the Vermont Antibiotic Free Original Beef Jerky Sticks placed 5th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

One of our top selling flavors and definitely one of our favorites. Vermont Smoke & Cure Original beef & pork sticks offer just a bit of peppery kick. We craft our Original beef & pork sticks with lean beef and pork, cracked pepper and a classic mix of spices for nourishing real meat protein. Our pork, beef & turkey sticks contain at least 40% less sodium and 45% less fat than leading snack sticks. The products we produce are also certified gluten free and contain absolutely no MSG, no tree nuts, peanuts, eggs, fish or shellfish. We are committed to consciously crafted, deliberately delicious meat snacks made the Vermont Way.

View our Beef Stick buying guide for in-depth advice and recommendations.

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