UTZ Ripples Fried Dill Pickle Potato Chips

Last updated date: November 15, 2021

DWYM Score


UTZ Ripples Fried Dill Pickle Potato Chips

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We looked at the top Pickle Chips and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pickle Chip you should buy.

Update as November 15, 2021:
Checkout The Best Pickle Chips for a detailed review of all the top pickle chips.

Overall Take

You can actually see the dill in these pickle chips. That dill flavor is prominent, with a bit of sweetness to complement the salty tang. The light, crunchy texture and gluten-free processing make this a relatively healthy chip.

In our analysis of 16 expert reviews, the UTZ Ripples Fried Dill Pickle Potato Chips placed 9th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Fresh whole potatoes ripple cut then cooked in 100% cottonseed oil Give your taste buds a kick, we know you won’t be able to resist the mouthwatering flavor of juicy pickles combined with a straight from the fryer twist!

Expert Reviews

User Summarized Score

41 user reviews

What experts liked

These potato chips had narrow ripples and a strong yellow color, with many bits of green dill stuck in the ripples. I crunched in to find a light crunch with very nice crispness and a very tasty pickle flavor. The flavor emphasized dill quite a bit, and it really tasted like a juicy dill pickle, if not specifically a fried one. The pickle juice wasn't so strong as to blot out the potato flavor, and the two tastes mixed together really well. Excellent!
- Taquitos
There’s an interesting sweetness to the overall snack that normally doesn’t come with pickles, but it compliments the chip as a whole.
- Philly Voice

What experts didn't like

No an everyday chip. Could have used about 12 more chips.
- Philly Voice

An Overview On Pickle Chips

As technology marches on and tastes evolve, we’ve seen a staggering number of flavors added on to the reliable, crunchy potato chip. There’s been grilled cheese and ketchup chips, wasabi ginger chips and even margarita-flavored chips — and that’s just counting the flavors that have shown up on store shelves in the United States. But for fans of its signature salty-sour kick, there’s nothing like pickle-flavored chips.

The combo is a natural one, since both snacks are crunchy and salty. In the case of those “bread and butter” sandwich pickle slices, they can even look the same. But there’s actually quite a bit of variety out there, and the flavor of a particular pickle chip might not match the taste of the pickles you’re used to. With that in mind, it helps to know your pickle-making methods.

The most common pickle (and pickle flavor) is the classic dill pickle. It’s generally made by soaking cucumbers in a vinegar/saltwater mixture that includes a generous amount of dill. The ideal result is a good balance of salty and sour, with a discernible taste of dill.

Another common flavor is the “New York” style dill pickle. The authentic recipe for making these can vary wildly depending on which deli is making them, but you can expect a bit of garlic in the mix, along with possibly a peppery kick.

A more adventurous flavor (especially for chips) is sweet pickles. As you might expect, these pickles are made in a brine that contains plenty of sugar. Well-made ones can have a great balance of sweetness and saltiness, and that can translate well to the right chip.

What’s your favorite? You’ll never know until you try them all, so start snacking!

The Pickle Chip Buying Guide

Need to watch those trans fats? Whether you’re eating pickle chips or any other kind of flavor, seek out varieties made with sunflower oil. They contain no trans fats, which takes one cause of guilt out of your snacking pleasure.