Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch

Last updated date: July 10, 2020

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Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch

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We looked at the top Butcher Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Butcher Knife you should buy.

Update as July 10, 2020:
Checkout The Best Butcher Knives for a detailed review of all the top butcher knives.

Overall Take

Made from 100% stainless steel, this butcher knife resists rust and remains durable over time. The 7-inch blade is able to cut through large portions of meat, as well as bone. Users will also appreciate that the handle is made from an ABS material that provides a non-slip grip, which is especially important if your hands are wet while you work.

In our analysis of 22 expert reviews, the Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch placed 2nd when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

The handle is ergonomically designed to minimize wrist tension and provides a natural fit. Designed with stainless steel, this heavy duty 7 inch meat cleaver is the perfect tool for getting through tough meat and bone making it a great addition to any kitchen. It’s tarnish-resistant, rust-resistant, and easy to clean stainless steel blade makes the maintenance of the cleaver very easy. Our Heavy Duty Stainless Steel Cleaver is built from 100% stainless steel of the finest quality. It is built to meet the difficult cooking demands of all types of commercial kitchen needs. Its 7 Inch blade cuts easily through large pieces of meat, vegetables, and fruits. It allows for accuracy when segmenting and trimming larger cuts of meat and other items like melon, squash and pineapple. It is completely dishwasher safe but it is preferable to hand wash it in order to retain the fine quality of the exceptional blades.

Expert Reviews

Expert Summarized Score

4 expert reviews

User Summarized Score

2,021 user reviews

What experts liked

7-inch cleaver works well for bone cutting. 100% stainless steel blade is easy to sharpen. Good weight and comfortable to hold. Dishwasher safe.
- BestReviews
The blade is made of stainless steel, and it is very sharp. I didn’t have any problems cutting different kinds of meat, even thicker ones. The size of the cleaver was just fine, and it was easy to handle. The weight is well balanced, which made it suitable to use.
- Merch Dope
The Utopia Kitchen brand is synonymous with quality, affordability, and high performance. This cleaver is made from stainless steel. This knife is designed with an easy to grip handle that makes it easy to maneuver. It is also dishwasher safe so you don’t have to worry about cleaning it.
- A Guide Product
The handle feels natural to the touch and is comfortable and firm to grip. The 7” blade of this cleaver can maintain its sharpness for a very long time. It is also very sturdy and can cut through the toughest ingredients you may have in the kitchen.
- Top Best 10 Reviews

What experts didn't like

The knife does require some sharpening before first use and the handle can damage over time.
- BestReviews
What I didn’t like very much about this cleaver is its handle. It is also made of stainless steel, but there is an extra plastic part added to it, which is used for gripping. It was a bit slippery, and it was nearly impossible to use it with wet hands.
- Merch Dope
May feel somehow heavy.
- Top Best 10 Reviews

An Overview On Butcher Knives

Butcher knives are possibly the best tool for removing meat from an animal, trimming the meat and cutting it into individual portions. Whether you are a professional butcher, a self-sufficient hunter or simply an avid cook, you’ll need a quality butcher knife. With the right blade, you won’t have to put in as much effort to get the job done in a timely fashion.

The first thing you want to look at when purchasing a butcher knife is its construction material. Some of the knives are made out of manganese steel, while others are forged using German high-carbon steel with a grade greater than 56 for hardness, according to the Rockwell scale, which is a very solid score. You want to make sure the blades are durable and are resistant to rust and corrosion.

Determine which type of butcher knife works best for your needs. For example, the 7-inch Utopia Kitchen Cleaver Chopper Butcher Knife is a heavy-duty cleaver that is capable of cutting through bone. It’s built to withstand the demands of a commercial kitchen, although you can use it in a home setting. Other butcher knives are geared simply toward trimming meat and cutting it into bite-size pieces.

Check out the knife’s handle next. For example, the 10-inch Dalstrong Gladiator Cimitar Butcher Knife is constructed from a black pakkawood that comes from Spain. It uses an ergonomic design for comfort and reduced hand fatigue. It’s also ambidextrous with full tang, which refers to the length of the steel hidden under the handle, and a triple-rivet design. Other knife handles are made out of a plastic, ABS material and are textured for a non-slip grip.

Consider any extras that the butcher knife may have to offer. Some come with a leather knife sheath that can be attached to a belt, while others, like the 10-inch UltraSource Cimeter Blade Butcher Knife, have antibacterial handles. Another example is the 8-inch Wusthof Classic Butcher Knife, which is crafted to resist dulling, meaning you should spend less time having to sharpen the blade.

The Butcher Knife Buying Guide

  • Many butcher knives will require some sharpening before you use them for the first time, for the best results, so make sure yours comes with a sharpener or send it to a professional.
  • Some butcher knives are listed as dishwasher safe and some are not. Most companies recommend washing the knives by hand, even if they are considered safe to run through the dishwasher. This keeps the quality of the blade high. All you need is a little dish soap and water. If you come across any stuck-on foods, you can remove them with a little salt and a non-abrasive scrubber.
  • Avoid using abrasive cleaners and steel wool pads when cleaning your butcher’s knife to keep the blade looking its best.
  • Butcher knives are not meant to withstand acidic or alkaline substances for long, which means you’ll need to wipe the blades clean soon after contact with them.
  • When using your butcher knife, it’s good practice to always slide a cutting board over your counter or workstation. Opt for a wooden or bamboo cutting board instead of plastic, as these are naturally antibacterial.
  • Wiping your blade every so often with a dab of cooking oil can prevent rusting or other damage.
  • Always cover the blade and store your butcher knife in a cool, dry location when not in use.