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USA Pan 1140LF-SW-W Stoneware Loaf Clay Baker

Last updated: October 13, 2023


Whether you enjoy making banana, cinnamon raisin or cranberry bread, this clay baker is a must-have. It is heat safe to 450 degrees Fahrenheit and comes with a nonstick silicone coating to keep break from becoming stuck to the pan. The baker itself is handcrafted from clay mined in the state of Tennessee.

We looked at the top Clay Bakers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Clay Baker you should buy.

Product Details

Key Takeaway: You won't have any trouble getting bread out of this clay baker, as it features a nonstick silicone coating that is PFOA and PTFE-free.

In our analysis of 12 expert reviews, the USA Pan Stoneware Loaf Clay Baker placed 4th when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

The USA Pan stoneware loaf baking dish is Handcrafted artisan stoneware with a nonstick finish. Using clay mined from Tennessee by American miners, each piece is uniquely formed and inspected by an expert artisan before it is finished with our patented AMERICOAT plus nonstick, the same nonstick that is used in our high-performance USA Pan aluminized steel bakeware for easy release and cleaning. This pan provides superior heat conductivity with no hot or cold spots and eliminates the need for seasoning, cooking spray, or grease. USA Pan stoneware is made in the USA and comes with a 3-year limited warranty.

Expert Reviews


What reviewers liked

It’s the most even-heating pan on our whole list, consistently producing perfectly golden-brown loaves of bread with perfect texture. It’s truly the Rolls Royce of loaf pans.

What reviewers didn't like

The USA Pan stoneware takes a little bit more caution to use effectively: Don’t use it in ovens over 450 degrees, and be sure to never put it in the dishwasher.
View our Clay Baker buying guide for in-depth advice and recommendations.

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