UltraSource 449413 Cimeter Blade Butcher Knife, 10-Inch

Last updated date: July 1, 2020

DWYM Score
9.4

UltraSource 449413 Cimeter Blade Butcher Knife, 10-Inch

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We looked at the top Butcher Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Butcher Knife you should buy.

Overall Take

You won't want to tackle your next roast unless you have this 10-inch butcher's knife. The knife's handle is antibacterial and textured to provide a non-slip grip. Together, the blade and handle are balanced with front and rear safety bolsters, which significantly reduces hand fatigue. In our analysis of 26 expert reviews, the UltraSource UltraSource Cimeter Blade Butcher Knife, 10-Inch placed 4th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note July 1, 2020:
Checkout The Best Butcher Knives for a detailed review of all the top butcher knives.

Expert Summarized Score
9.7
4 expert reviews
User Summarized Score
9.0
160 user reviews
Our Favorite Video Reviews
What experts liked
High-quality Molybdenum steel blade. Very easy to use. Comes with a colorful ergonomic handle. The cryogenic treatment enhances performance. The handle is antibacterially infused and liquid welded.
- Chef's Resource
10-inch cimeter blade is ideal breaking down entire roasts, game meat, fish, and poultry into smaller pieces. Cryogenic treatment enhances performance and retains the edge longer. Front and rear safety bolster to minimize hand slippage and fatigue and provides a confident grip. Antibacterial textured handles are NSF certified.
- Morning Chores
The perfect length of the edge. The slip-resistant handle. Easy to clean, especially thanks to liquid welded handle-blade. The protective finger guards. Precise and sharp. Easy to maintain and sharp.
- Merch Dope
The blade made of forged high carbon German steel. Certified by NSF. It has two different bolsters. Crafted with an Antibacterial handle. Comes with affordable price and different models.
- Life with Kitchen
What experts didn't like
You may find that in order to keep this blade in good condition, you are likely to need to sharpen it regularly. Unlike many competing models, the UltraSource Butcher Knife, 10″ Cimeter Blade does not retain its edge especially well.
- Chef's Resource
Not dishwasher-safe. Can get dull fast with heavy-duty use.
- Morning Chores
Not dishwasher safe.
- Life with Kitchen

From The Manufacturer

Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.

Overall Product Rankings

DALSTRONG Gladiator Cimitar Butcher Knife, 10-Inch
1. DALSTRONG Gladiator Cimitar Butcher Knife, 10-Inch
Overall Score: 10.0
Expert Reviews: 3
Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch
2. Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch
Overall Score: 9.6
Expert Reviews: 4
Wusthof Classic Butcher Knife, 8-Inch
3. Wusthof Classic Butcher Knife, 8-Inch
Overall Score: 9.6
Expert Reviews: 0
UltraSource 449413 Cimeter Blade Butcher Knife, 10-Inch
4. UltraSource 449413 Cimeter Blade Butcher Knife, 10-Inch
Overall Score: 9.4
Expert Reviews: 4
XYJ Full Tang Handmade Butcher Knife
5. XYJ Full Tang Handmade Butcher Knife
Overall Score: 9.3
Expert Reviews: 0
MAD SHARK Pro Carbon Cleaver Butcher Knife, 7.5-Inch
7. MAD SHARK Pro Carbon Cleaver Butcher Knife, 7.5-Inch
Overall Score: 9.2
Expert Reviews: 0
SKY LIGHT Carbon Cleaver Butcher Knife, 7-Inch
9. SKY LIGHT Carbon Cleaver Butcher Knife, 7-Inch
Overall Score: 9.0
Expert Reviews: 2
Old Hickory Ontario Butcher Knife, 10-Inch
10. Old Hickory Ontario Butcher Knife, 10-Inch
Overall Score: 8.7
Expert Reviews: 4

An Overview On Butcher Knives

Butcher’s knives are used exclusively for removing meat from an animal, trimming the meat and cutting the meat into individual portions. Whether you are a professional butcher, or you hunt and cook your own game, you’ll need a quality butcher’s knife. With the right knife, you won’t have to put in as much effort to get the job done in a timely fashion.

The first thing you want to look at when purchasing a butcher knife is its construction material. Some of the knives are made out of manganese steel, while others are forged using German high-carbon steel with a 56+ Rockwell hardness and a satin finish. You want to make sure the blades are durable, resistant to rust and corrosion and nice and sharp.

Determine which type of butcher’s knife works best for your needs. For example, the Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch is a heavy-duty cleaver that is capable of cutting through bone. It’s built to withstand the demands of a commercial kitchen, although you can use it in a home setting. Other butcher’s knives are geared toward trimming meat and cutting it into bite-size pieces.

Check out the butcher knife’s handle next. The DALSTRONG Gladiator Cimitar Butcher Knife, 10-Inch is constructed from a black pakkawood that was imported from Spain. It uses an ergonomic design for comfort and reduced hand fatigue. It’s also ambidextrous with full tang and a triple rivet. Other knives are made out of an ABS material and are textured for a non-slip grip.

Consider any extras that the butcher knife may have to offer. Some come with a leather knife sheath that can be attached to a belt and worn outside, while others, like the UltraSource Cimeter Blade Butcher Knife, 10-Inch, have antibacterial handles. The Wusthof Classic Butcher Knife, 8-Inch is crafted to resist dulling, which means you’ll spend less time having to sharpen the blade.

DWYM Fun Fact

Although there is evidence of animals being butchered during the earliest days of man, the first butcher’s guild wasn’t formed until 1272. Even still, it wasn’t until the 18th century that the words “butcher’s knife” actually appeared in print. Prior to that, all of the different variations of a knife were simply referred to as knives.

Some of the earliest butcher knives had broader noses and many of the blades had the same width as their handles. Today, we have a wide variety of butcher’s knives to choose from, including those with straight and curved blades, thin and thick blades and long and short blades.

The Butcher Knife Buying Guide

  • Reviewers report that many of the butcher’s knives require some sharpening before you use them for the first time.
  • Some butcher’s knives are listed as dishwasher safe and some are not. Most companies recommend washing the knives by hand, even if they are considered safe to run through the dishwasher. This keeps the quality of the blade high. All you need is a little dish soap and water. If you come across any stuck-on foods, you can remove them with a little salt and a non-abrasive scrubber.
  • Avoid using abrasive cleaners and steel wool pads when cleaning your butcher’s knife.
  • Butcher’s knives are not meant to withstand acidic or alkaline substances for long, which means you’ll need to wipe the blades clean soon after contact with one of these ingredients.
  • When using your butcher’s knife, it’s good practice to always slide a cutting board over your counter or workstation. Opt for a wooden or bamboo cutting board instead of plastic, as these are naturally antibacterial.
  • If your knife has been left to sit out for any length of time, you can bring it back to life by applying a little cooking oil.
  • Always store your butcher’s knives in a cool dry location when not in use.
  • No matter how much you’re willing to spend, you’re sure to find butcher’s knives that match your budget. The Utopia Kitchen Cleaver Chopper Butcher Knife, 7-Inch and the UltraSource Cimeter Blade Butcher Knife, 10-Inch are both extremely affordable. The DALSTRONG Gladiator Cimitar Butcher Knife, 10-Inch is more moderately priced, while the Wusthof Classic Butcher Knife, 8-Inch has the highest price tag of the bunch.