Ultra Cuisine European Lightweight Rolling Pin
Last updated date: September 14, 2022
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Update as September 14, 2022:
Checkout The Best Rolling Pin for a detailed review of all the top rolling pins.
This rolling pin can be chilled in the fridge or freezer to help work with temperature-sensitive dough. The brushed matte finish of stainless steel doesn’t absorb any odors or colors. The slightly tapered edges help you apply just the right amount of pressure.
In our analysis of 39 expert reviews, the Ultra Cuisine European Lightweight Rolling Pin placed 11th when we looked at the top 19 products in the category. For the full ranking, see below.
From The Manufacturer
The 1.5” center diameter gradually tapers to 1.25” at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. No logos, branding or engravings that could leave marks or imprints on your dough. The Ultra Cuisine rolling pin features only completely smooth uninterrupted stainless steel for a clean roll every time. The full 15 3/4″ length of the barrel comes in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles or plastic rings that get in your way. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists. Chill it in the freezer before using to help prevent delicate dough from warming & melting the butter in your dough for flaky pie crusts, croissants, etc. Stainless steel has the cooling properties of marble stone without the heaviness. Create perfectly rolled dough with the smooth 100% stainless steel non-porous surface. Roll cookies, pie dough, fondant, pasta, pizza, ravioli, tortillas, dumpling & roti. It won’t dry out, splinter or crack & it never needs oiling like wood rolling pins. Clean up couldn’t be easier in a dishwasher or hand wash & towel dry. And the seamless design is completely sealed so there are NO crevices, plastic rings, screws, or handle joints for water or food to get in and contaminate it.
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An Overview On Rolling Pins
Whether you’re making pastry or pasta, having the right rolling pin can make all the difference to your culinary creation. Not only can a good rolling pin make it easier for you to shape your dough, but it also takes the pressure off your hands and wrists during the process.
There are three main shapes of rolling pins available, each designed for specific tasks or culinary traditions. Tapered rolling pins are ideal for rolling out pastry dough or yeasted doughs for bread. The tapered ends of the rolling pin make it easy to control the dough and stretch it out as you go. A straight rolling pin is designed for cookie dough or other kinds of dough where even thickness is key. Tapered and straight rolling pins do not have handles, so there is a learning curve required when using them. Once you get the hang of it, however, they provide exceptional control while rolling. Rolling pins that have handles provide strong grip and control, but they make it difficult to work with thick dough. They are best for thinner dough where you don’t need to apply as much pressure.
In addition to the shape of the rolling pin, you’ll want to take special note of the material it is made out of. Wooden rolling pins are most commonly found in home kitchens today. The texture of the wood holds on to flour best so that the dough doesn’t stick to the rolling pin. Metal rolling pins can be chilled, similar to marble rolling pins. This makes them ideal for pastry or other types of dough where temperature is vital. Silicone rolling pins share the non-stick qualities of silicone pans, so you don’t need as much flour when handling the dough.
The Rolling Pin Buying Guide
- When you’re searching for a rolling pin, first consider what kind of dough you work with the most. This will help you determine what kind of rolling pin you need. If you bake a lot of bread, you may want to try a tapered wooden rolling pin, but if you mostly work with pastry, maybe a metal rolling pin is the best choice for you.
- Look at the material the rolling pin is made out and match it with your needs. Silicone rolling pins are ideal for those who don’t want to use a lot of flour when rolling. These are non-stick rolling pins so the dough doesn’t stick to them as much. This can also help to reduce mess in the kitchen. Wooden rolling pins provide a traditional touch to any kitchen, but they can be difficult to keep clean. Metal rolling pins have a non-porous surface, so they are easy to wash and don’t hold any odors or particles.
- If the measurement of the dough is important to your recipe, you can get adjustable rolling pins that allow you to roll out the dough to a specific thickness. This is ideal for pie crusts, cookies, pastry and pizza dough.
- Consider the size of the rolling pin as well. If young children will be helping you in the kitchen, you may want to opt for a smaller rolling pin around nine inches. You can find rolling pins that are up to double that length, making it easy to roll out large quantities of dough.
- When you’re working with flour, cleanup is important to consider. Wooden rolling pins need to be carefully washed and immediately dried after use. They can sometimes absorb odors or colors. However, silicone and metal rolling pins are easy to maintain as they have non-porous surfaces.
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