Ultra Cuisine European Lightweight Rolling Pin

Last updated: September 14, 2022


This rolling pin can be chilled in the fridge or freezer to help work with temperature-sensitive dough. The brushed matte finish of stainless steel doesn’t absorb any odors or colors. The slightly tapered edges help you apply just the right amount of pressure.

Ultra Cuisine European Lightweight Rolling Pin

We looked at the top Rolling Pins and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rolling Pin you should buy.

Product Details

Key Takeaway: The non-porous surface creates smooth dough every time.

In our analysis of 39 expert reviews, the Ultra Cuisine European Lightweight Rolling Pin placed 11th when we looked at the top 19 products in the category. For the full ranking, see below.

From The Manufacturer

The 1.5” center diameter gradually tapers to 1.25” at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. No logos, branding or engravings that could leave marks or imprints on your dough. The Ultra Cuisine rolling pin features only completely smooth uninterrupted stainless steel for a clean roll every time. The full 15 3/4″ length of the barrel comes in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles or plastic rings that get in your way. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists. Chill it in the freezer before using to help prevent delicate dough from warming & melting the butter in your dough for flaky pie crusts, croissants, etc. Stainless steel has the cooling properties of marble stone without the heaviness. Create perfectly rolled dough with the smooth 100% stainless steel non-porous surface. Roll cookies, pie dough, fondant, pasta, pizza, ravioli, tortillas, dumpling & roti. It won’t dry out, splinter or crack & it never needs oiling like wood rolling pins. Clean up couldn’t be easier in a dishwasher or hand wash & towel dry. And the seamless design is completely sealed so there are NO crevices, plastic rings, screws, or handle joints for water or food to get in and contaminate it.

Expert Reviews


What reviewers liked

Has the cooling properties of marble stone without the heaviness. Clean up is easy by hand or dishwasher. Will not absorb any colors, odors, or flavors.
Easy to clean, lightweight, doesn’t absorb flavors.
This stainless steel rolling pin features a non-porous surface that's great for all types of dough. The tapered French design provides superior control, making it easy to sense the dough's thickness underneath your hands as you're rolling. If you're concerned about dough getting too warm while you roll it out, you can chill this pin in the freezer before use. Another perk with this rolling pin is the weight; this one is just 10 ounces, compared to others on the list, which range from 1 to over 1.5 pounds. With a smooth, matte finish, the stainless steel material won't absorb any odors or flavors. And perhaps best of all, this pin is safe to toss in the dishwasher after use.
- Bustle
Made of stainless steel. Supplied with a one year warranty. Boasts a slightly tapered design. Features a hollow core. Set with a smooth and seamless surface.
This small, lightweight pin would be a great travel rolling pin.

What reviewers didn't like

Can be a bit slippery compared to wooden rolling pins.
Warms up easily which can affect the dough.
Dough may stick to the surface.
Small rolling surface. Lack of heft makes it difficult to use. Dough sticks tightly to it.
View our Rolling Pin buying guide for in-depth advice and recommendations.

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