Ultra Cuisine Professional Metal French Rolling Pin

Last updated date: September 11, 2020

DWYM Score
9.6

Ultra Cuisine Professional Metal French Rolling Pin

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We looked at the top Rolling Pins and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rolling Pin you should buy.

Overall Take

Made from a food-grain stainless steel, this rolling pin won't splinter, rust or stain. Bakers can place the rolling pin right in the freezer to chill and then use it to make delicious pastries. Measuring dough while using the pin is also a breeze, as the measurements are etched right in the surface of the pin. In our analysis of 46 expert reviews, the Ultra Cuisine Ultra Cuisine Professional Metal French Rolling Pin placed 1st when we looked at the top 14 products in the category. For the full ranking, see below.

Editor's Note September 11, 2020:
Checkout The Best Rolling Pin for a detailed review of all the top rolling pins.

Expert Summarized Score
8.9
7 expert reviews
User Summarized Score
9.6
1,641 user reviews
Our Favorite Video Reviews
What experts liked
Easy to clean, lightweight, doesn't absorb flavors
- Business Insider
Has the cooling properties of marble stone without the heaviness. Clean up is easy by hand or dishwasher. Will not absorb any colors, odors, or flavors.
- BestReviews
In fact, the overall weight of this model is just ten ounces. This helps to make the French rolling pin very easy to maneuver.
- Chef's Resource
The tapered French design provides superior control, making it easy to sense the dough's thickness underneath your hands as you're rolling.
- Bustle
constructed from stainless steel, giving it a smooth, non-porous surface that is ideal for rolling out dough. It can be chilled in the freezer before use to prevent dough from getting too warm too fast.
- Wiki EZ Vid
The pin can be considered as a best rolling pin for dough as it does not absorb any flavors or odor there is no chance of cross-contamination taking place.
- Kitchen Surfing
This stainless steel French rolling pin has a matte finish, and can be cooled in the freezer to keep your dough cooler for longer.
- Family Living Today
What experts didn't like
Warms up easily which can affect the dough
- Business Insider
Can be a bit slippery compared to wooden rolling pins.
- BestReviews
Dough may stick to the surface.
- Chef's Resource

From The Manufacturer

Crafted as the perfect rolling pin for baking, Ultra Cuisine’s rolling pin is nonstick, rust-resistant, dishwasher-safe, and easy to clean. Wooden rolling pins splinter, stick to dough, and absorb odors. Keep your kitchen (and your pastries) perfect – clean, fresh, and safe – with Ultra Cuisine’s metal rolling pin.

Overall Product Rankings

Ultra Cuisine Professional Metal French Rolling Pin
1. Ultra Cuisine Professional Metal French Rolling Pin
Overall Score: 9.6
Expert Reviews: 7
KARRYOUNG Tapered Wooden French Rolling Pin
3. KARRYOUNG Tapered Wooden French Rolling Pin
Overall Score: 9.3
Expert Reviews: 4
Fox Run Polished Marble Wooden Cradle Rolling Pin
4. Fox Run Polished Marble Wooden Cradle Rolling Pin
Overall Score: 9.2
Expert Reviews: 4
Good Cook 23830 Classic Wood Rolling Pin
5. Good Cook 23830 Classic Wood Rolling Pin
Overall Score: 9.2
Expert Reviews: 3
Farberware Classic Wood Rolling Pin
6. Farberware Classic Wood Rolling Pin
Overall Score: 9.1
Expert Reviews: 5
HelferX Professional Stainless Steel Rolling Pin
7. HelferX Professional Stainless Steel Rolling Pin
Overall Score: 9.1
Expert Reviews: 1
The Original Kitchen Cooperative French Rolling Pin
9. The Original Kitchen Cooperative French Rolling Pin
Overall Score: 9.1
Expert Reviews: 3
ebuns Essential Kitchen Traditional Rolling Pin
12. ebuns Essential Kitchen Traditional Rolling Pin
Overall Score: 9.0
Expert Reviews: 2
OXO Good Grips Non-Stick Rolling Pin
13. OXO Good Grips Non-Stick Rolling Pin
Overall Score: 8.9
Expert Reviews: 1
Honglida Silicone Non-Stick Surface Rolling Pin
14. Honglida Silicone Non-Stick Surface Rolling Pin
Overall Score: 8.9
Expert Reviews: 1

An Overview On Rolling Pins

Whether you’re making pastry or pasta, having the right rolling pin can make all the difference to your culinary creation. Not only can a good rolling pin make it easier for you to shape your dough, it takes pressure off your hands and wrists during the process.

There are three main shapes of rolling pins available, each designed for specific tasks or culinary traditions. Tapered rolling pins are ideal for rolling out pastry dough or yeasted doughs for bread. The tapered ends of the rolling pin make it easy to control the dough and stretch it out as you go. A straight rolling pin is designed for cookie dough or other kinds of dough where even thickness is key. Tapered and straight rolling pins do not have handles, so there is a learning curve required when using them. Once you get the hang of it, however, they provide exceptional control while rolling. Rolling pins that have handles provide strong grip and control, but they make it difficult to work with thick dough. They are best for thinner dough where you don’t need to apply as much pressure.

In addition to the shape of the rolling pin, you’ll want to take special note of the material it is made out of. Wooden rolling pins are most commonly found in home kitchens today. The texture of the wood holds on to flour best so that the dough doesn’t stick to the rolling pin. Metal rolling pins can be chilled, similar to marble rolling pins. This makes them ideal for pastry or other types of dough where temperature is vital. Silicone rolling pins share the non-stick qualities of silicone pans, so you don’t need as much flour when handling the dough.

DWYM Fun Fact

While rolling pins are perfect for working with dough of any kind, they also have a few other uses in the kitchen. If you have whole spices that need to be crushed, such as large peppercorns, a rolling pin can do the job. They can also help crush nuts so they are perfect toppings for desserts or to be tossed into salads. Rolling pins can also help you tenderize meat.

In addition to their many uses in the kitchen, rolling pins can help with other tasks around the house. If your kids like playing with playdough or clay, rolling pins are a perfect tool for them. For those that have sore aching muscles or knots, a strong rolling pin can help to loosen cramps. You can roll your feet on a rolling pin for a massage after standing all day.

The Rolling Pin Buying Guide

  • When you’re searching for a rolling pin, first consider what kind of dough you work with the most. This will help you determine what kind of rolling pin you need. If you bake a lot of bread, you may want to try a tapered wooden rolling pin, but if you mostly work with pastry, maybe a metal rolling pin is the best choice for you.
  • Look at the material the rolling pin is made out and match it with your needs. Silicone rolling pins are ideal for those who don’t want to use a lot of flour when rolling. These are non-stick rolling pins so the dough doesn’t stick to them as much. This can also help to reduce mess in the kitchen. Wooden rolling pins provide a traditional touch to any kitchen, but they can be difficult to keep clean. Metal rolling pins have a non-porous surface, so they are easy to wash and don’t hold any odors or particles.
  • If the measurement of the dough is important to your recipe, you can get adjustable rolling pins that allow you to roll out the dough to a specific thickness. This is ideal for pie crusts, cookies, pastry and pizza dough.
  • Consider the size of the rolling pin as well. If young children will be helping you in the kitchen, you may want to opt for a smaller rolling pin around nine inches. You can find rolling pins that are up to double that length, making it easy to roll out large quantities of dough.
  • When you’re working with flour, cleanup is important to consider. Wooden rolling pins need to be carefully washed and immediately dried after use. They can sometimes absorb odors or colors. However, silicone and metal rolling pins are easy to maintain as they have non-porous surfaces.