Ultra Cuisine Professional Metal French Rolling Pin

Last updated: September 14, 2022


Made from a food-grain stainless steel, this rolling pin won't splinter, rust or stain. Bakers can place the rolling pin right in the freezer to chill and then use it to make delicious pastries. Measuring dough while using the pin is also a breeze, as the measurements are etched right in the surface of the pin.

We looked at the top Rolling Pins and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rolling Pin you should buy.

Product Details

Key Takeaway: Unlike other rolling pins, this model comes with etched in measurements.

In our analysis of 39 expert reviews, the Ultra Cuisine Professional Metal French Rolling Pin placed 16th when we looked at the top 19 products in the category. For the full ranking, see below.

From The Manufacturer

Crafted as the perfect rolling pin for baking, Ultra Cuisine’s rolling pin is nonstick, rust-resistant, dishwasher-safe, and easy to clean. Wooden rolling pins splinter, stick to dough, and absorb odors. Keep your kitchen (and your pastries) perfect – clean, fresh, and safe – with Ultra Cuisine’s metal rolling pin.

Expert Reviews


What reviewers liked

Easy to clean, lightweight, doesn't absorb flavors
Has the cooling properties of marble stone without the heaviness. Clean up is easy by hand or dishwasher. Will not absorb any colors, odors, or flavors.
In fact, the overall weight of this model is just ten ounces. This helps to make the French rolling pin very easy to maneuver.
The tapered French design provides superior control, making it easy to sense the dough's thickness underneath your hands as you're rolling.
- Bustle
constructed from stainless steel, giving it a smooth, non-porous surface that is ideal for rolling out dough. It can be chilled in the freezer before use to prevent dough from getting too warm too fast.
The pin can be considered as a best rolling pin for dough as it does not absorb any flavors or odor there is no chance of cross-contamination taking place.
This stainless steel French rolling pin has a matte finish, and can be cooled in the freezer to keep your dough cooler for longer.
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What reviewers didn't like

Warms up easily which can affect the dough
Can be a bit slippery compared to wooden rolling pins.
Dough may stick to the surface.
View our Rolling Pin buying guide for in-depth advice and recommendations.

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