Ultra Cuisine Dishwasher Safe Multi-Use Roasting Rack

Last updated date: March 30, 2022

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Ultra Cuisine Dishwasher Safe Multi-Use Roasting Rack

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We looked at the top Roasting Racks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Rack you should buy.

Update as May 3, 2022:
Checkout The Best Roasting Rack for a detailed review of all the top roasting racks.

Overall Take

Whether you're roasting food or letting it cool, this rack can handle the load. The mesh is made from durable steel wire, and it sits an inch off the surface to give your dish room to breathe. The tight mesh weave and dishwasher-safe material are definite perks.

In our analysis of 21 expert reviews, the Ultra Cuisine Dishwasher Safe Multi-Use Roasting Rack placed 3rd when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

Heavy duty cooling rack with strong wire grid, small holes, smooth no-snag edges, and a full 1 inch height resulting in greater all around airflow for evening cooking, cooling, and roasting every time. Food-safe, professional grade 304 (18/8) stainless steel for an easy clean up; unlike other cheap racks made of iron covered with chrome coating, the Ultra Cuisine cooling and baking rack is 100% stainless steel, so there is no worry of rusting or chrome flaking off into your food; Ultra Cuisine baking racks are dishwasher-safe, oven-safe, and offer long-lasting superior quality. Safe for oven-use for up to 575 degrees Fahrenheit; Ultra Cuisine’s cooling rack is designed for oven use; confidently roast, bake, grill, smoke, dry, and bbq; all this is possible due to the high heat tolerance of 100% stainless steel design. Designed to perfectly fit large 13×18 inch half sheet baking pan or cookie sheet; this baking tool makes the perfect addition to your bakeware collection; the dimensions of the baking rack are 11.5 x 16.5 x 1.0 inches. Bake like a pro for a lifetime with Ultra Cuisine’s stainless steel baking rack; every cooling rack comes with a complimentary recipe ebook with purchase.

Expert Reviews

Expert Summarized Score

6 expert reviews

User Summarized Score

8,485 user reviews

What experts liked

A sturdy rack with tight grid and tall feet, so food cools quickly and small items don't slip through the grate.
- BestReviews
Made of 18/8 stainless steel, which ensures it will not rust or corrode. Each of the two sets of two legs is connected by a bar for added stability. The legs lift the rack one inch, which can be useful for added air circulation.
- Business Insider
It’s perfect for baking, cooling, cooking, and roasting. The heavy-duty cooling comes with strong steel wire, small grids, and smooth edges. It has a complete 1-inch height from the ground that ensures proper air circulation for cooling better. The wire rack fits a large 13×18 inch half sheet baking pan or sheet.
- Kitchen Folks
Cooling takes place quickly due to the narrow mesh design. Food will not stick and clean up is quick and easy with the rack being able to be placed into the dishwasher.
- Cookware Lab
The generous sizing can fit plenty of food items across its width, as it will fill a full cooking tray while the tight weave and regular stands ensure not snagging or wilting over time.
- Kitchenistic

What experts didn't like

Although it's dishwasher safe, food can get stuck in the tight grid, and sponges may snag on wire edges.
- BestReviews
Only oven-safe to 575 degrees.
- Business Insider

An Overview On Roasting Racks

Many of us have fond memories of those Thanksgiving dinners from years gone by. We have a pretty clear picture in our heads of a parent or grandparent in an apron, putting the turkey into a roasting pan with all the trimmings.

Of course, if your folks were doing it right, that food wasn’t the only thing going into the pan. The often-overlooked roasting rack is a crucial piece of equipment when it comes to cooking turkey, pot roast or most large cuts of meat.

What is it? Roasting racks come in many different sizes, shapes and materials, but their primary function in the same: To keep the meat off the bottom of the pan. Your dish sits on a mesh cradle of some type, which might be flat or concave. That mesh is raised up on protrusions that serve as tiny “feet,” and this allows the real magic of roasting to happen. In order for large birds to get properly cooked, they need heat all the way around. This can’t happen when your main course is sitting flat at the bottom of the pan. Sure, you’ll get some marination as the fats drip out and form a pool, but you’ll also get uneven heating and the possibility of your turkey burning onto the pan. With a roasting rack, all that fat drips off, leaving the dish free to cook evenly.

In that case, you might ask why you need the pan at all. In some cases, you might not, but a good roasting pan still helps to conduct heat — and you can pile some nice veggies underneath the rack to cook in all that fat. With that in mind, the first thing to look for in a roasting rack is how well it fits inside your pot. In some cases, you can get a v-shaped “cradle” rack that adjusts to fit a variety of containers.

As with anything, it depends on what’s cooking. There are also flat racks that are meant to sit on top of baking sheets. These are best used for cookies, fish or even homemade dried fruit, and such racks will typically have a tighter mesh so that flakier dishes stay elevated. Most of these flat racks will be stainless steel, but silicone ones are also available if you don’t want to break the bank. Just be advised that they’re usually a little harder to clean.

If you’re going with a cradle rack for main dishes, make sure the material is sturdy. Flat racks usually don’t have to worry about bending, but it can be a disaster if your rack breaks while you’re taking out the turkey. Go with high-gauge steel that has a non-stick coating of some kind, otherwise, the rack might peel off some of that juicy skin.

The Roasting Rack Buying Guide

How high off the pan does your roasting rack have to be? That really depends on the dish. One or two inches should be enough for your standard turkey, but sometimes you might want to allow for some veggies to be placed underneath. Dripping fat may not be great for your meat, but it can give a dose of flavor to your sides.