TUO Cutlery Damascus Slicing Knife, 9-in

Last updated: November 8, 2019

We looked at the top Sujihiki Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sujihiki Knife you should buy.

Product Details

In our analysis of 32 expert reviews, the TUO Cutlery Damascus Slicing Knife, 9-in placed 6th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

RING-D SERIES The TUO Ring-D series is characterized by Japanese super steel, AUS-10 45 layers Damascus steel material and exceptional high-end touches. The full genuine exotic handle of Ring-D’s provides a contemporary look, secure grip and balance, and is easy to maintain. The excellent sharpness and good edge retention makes it so fast and easy to cut. Ring-D definitely gives every chef top cutting performance and versatility. FEATURES High-tech — CNC finish machining for a copper,ring in the handle, red&black G10, a full genuine exotic handle. Elegant –Classic and elegant visual appeal. Comfort — With octagonal shape offers maximum comfort & control. Japanese Steel– AUS-10 “high carbon Japanese stainless steel”, high quality steel for making professional kitchen knives. Stainless — Excellent corrosion resistance to keep any kitchen sparkling clean. Surface — Damascus stainless steel blade that combines elegance and high-performance Sharpness – -Optimal angle designed with 12-15 degree cutting angle, for superior performance and easy maintenance. Specification √Sharp and thin √perfect balance √Non-slip grip √non-stick √comfort grip √corrosion resistance √High quality √modern style √rust proofing √high hardness √Easily cleaning √Beauty About TUO Cutlery TUO CUTLERY Never Stop TUOING! Pronounced in the plosive sound, the meaning of the word “TUO” has direct connotations in Chinese which refer to “Exploring” and “The Pursuit of Perfection” Our Knives are beautifully crafted in every aspect to represent our love of kitchen life and the desire of chasing the ultimate in quality! Since TUO cutlery Founder started 20 years ago, we’ve lived by our “TUO” spirit! The belief that through constant exploration in production techniques and raw materials we have established standards above and beyond! TUO cutlery has long been more than just a tool but a symbol of elaborate craftsmanship. Utilizing our state of the art modernized factory, superior tools, equipment and most importantly our professional specialists whom average over 10 years’ experience in their respective fields of expertise. In addition to this, we never overlook our stringent company ethos to adhere to our more than 100 crucial steps and standards necessary to produce our superior knives. TUO will maintain our commitment in pursuing the limits of innovation, design and craftsmanship. So you can simply enjoy our knives and an enhanced experience in your kitchen! About our exploration TUO cutlery products adheres to the concept of “Quality Comes First”. We have professional design team with our own factory. The solid foundations for every single piece of our knives are the elaborate craftsmanship, the mordern technic and the advanced factory management Follow the spirit of exploring. Thus we participate the exhibition all around the world activily. You can see us in ✓Frankfurt “Ambiente Show” in February​; ✓Chicago “International Home + Housewares Show” in March ; ✓ USA “NRA Show” in May; ✓Milano “HOMI SHOW” in September; ✓Moscow​ “HouseHold EXP” in Sepetember; More and more worldwide customers recognize TUO by the terrific quality we are always keeping and the spirit of craftsmanship we always emphasize. About Ring D Series Damascus Kitchen knives TUO Cutlery RING D Series kitchen Knives looks classical and beautiful. It is characterized by Japanese AUS-10 super premium high carbon stainless Damascus steel, with exceptional high-end touches. The full tang handle of Ring D Damascus Slicing knife provides a contemporary look, secure grip and balance, and is easy to maintain. The excellent sharpness and good edge retention make our Damascus Slicing knife so sharp and holding edge for a very long time. Ring D Series kitchen knives definitely give every knife user top cutting performance and versatility. ✓Supreme function meets stunning elegance. ✓Painstakingly crafted over 100 days using the highest quality materials, the Ring D Series Slicing knife is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Ring D Series is simply unrivaled in performance, beauty and value. ✓Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges. ✓Incredible Edge Retention at 62+ Rockwell. Cut longer, go further. ✓Featuring TUO’s exquisite Ring D Series Cool Damascus Pattern, for striking, stand out beauty. ✓Mosaic riveted – even further resilience. ✓Beautifully engraved. Performance and looks. ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness Details about our Ring D Slicing knife 1 The RING D Series Slicing Knife Handle ✓Military grade G10 handle for life-long durability ✓Highly impervious to heat, cold and moisture ✓Ergonomic handle for superior hand control and comfort The RING D Series Slicing Knife Blade ✓AUS-10 Japanese super steel core. The ultimate steel for the ultimate performance. ✓45-Layered Damascus sharpened under the ancient 3-step Honbazuke method. Material & Quality To create this beautiful Damascus patterning on the blades, 44 layers steel is claded on each side of the AUS-10 Damascus, made up of high- quality soft stainless steel.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

The handle and blade are designed to withstand any unexpected texture that it will be exposed to. Exercise caution when using the knife as it is very sharp. The extreme force of the knife will result in random injury if caution is not practiced.

What reviewers didn't like

Not as sharp or sturdy.
View our Sujihiki Knife buying guide for in-depth advice and recommendations.

From our partners