TUO Black Hawk Series Slicing Knife, 12-Inch

Last updated date: January 28, 2021

DWYM Score

9.6

TUO Black Hawk Series Slicing Knife, 12-Inch

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We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.

Update as January 28, 2021:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.

Overall Take

If you're searching for a high-end slicing knife that out performs other models on the market, this model is your best bet. The blades are hand sharpened for peak performance. They're also constructed from a German stainless steel using a vacuum heat-treatment and nitrogen cryogenic tempering.


In our analysis of 60 expert reviews, the TUO Black Hawk Series Slicing Knife, 12-Inch placed 2nd when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

PERFECTED SLICING KNIFE. The Black Hawk Series slicing knife, featuring a narrow blade which provides for nimble movement, is designed to be a combination of simple beauty and practical functionality. Featuring German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance. PEAK PERFORMANCE. Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 8-12 degree per side. Full-tang structure with triple silvery rivets built-in balance each knife and ensure solid durability and superior resilience. ERGONOMIC DESIGN. Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This slicing knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking. SLEEK AND SIMPLE LOOK. The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece. 100% SATISFACTION OR MONEY BACK GUARANTEE. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!

Expert Reviews

User Summarized Score

9.4
1,647 user reviews

What experts liked

What experts didn't like

An Overview On Slicing Knives

Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.

There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.

When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.

Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.

The Slicing Knife Buying Guide

  • Get a product with a warranty.
  • A slicing knife with three rivets in the handle is the best.
  • Buying a knife that is made of steel is very important.
  • The ideal blade length is between 11 and 12 inches.
  • You want the blade to be a little flexible so it can work through the meat without shredding it.
  • A well-angled blade will cut through meat like butter, so look for a small angle on the blade.