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Tramontina Tri-Ply Clad Set

Last updated: August 31, 2023

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We looked at the top Stainless Steel Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Cookware you should buy.

Overall Take

A more affordable option, this comes with large-sized pots and pans, perfect for when you need to feed a crowd. We especially like the flared edge for pouring and the riveted cast handles for holding.

In our analysis of 103 expert reviews, the Tramontina Tri-Ply Clad Set placed 8th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Gourmet cooking is right at your fingertips with sleek and durable stainless steel cookware. Each piece is designed to withstand years of use, making it perfect for cooks wanting the best quality, endurance, and performance. Our specially crafted Tri-Ply Clad construction provides heat from all sides, not just the bottom.

Expert Reviews


What experts liked

This affordable 12-piece set has the largest pots and pans of all the sets we tested, giving you the most bang for your buck. Every pan distributes heat evenly and is durable enough to take some abuse in a busy household.
Distributed heat evenly on gas and electric ranges. Browned steak evenly. Comes with detailed owner's manual. Pans/lids are oven safe up to 500°F

What experts didn't like

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Stainless Steel Cookware buying guide for in-depth advice and recommendations.

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