Tramontina Nonstick Omelette Pan, 8-Inch

Last updated: September 20, 2023

This non-stick omelette pan is made from commercial-grade aluminum. A silicone grip keeps your hands cool as you cook. Consistent heating also creates fluffy eggs for the perfect omelette.

We looked at the top Omelette Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Omelette Pan you should buy.

Product Details

Key Takeaway: This omelette pan is a commercial-grade pan with a cool silicone hand grip.

In our analysis of 143 expert reviews, the Tramontina Nonstick Omelette Pan, 8-Inch placed 3rd when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Cook like a pro using Tramontina’s Professional Restaurant Fry Pans. These pieces are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans’ commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan, providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric, and ceramic glass cooktops, and is dishwasher and oven safe up to 400°F / 204°C with the silicone handle.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

Slippery surface – The interior coating is slick and food doesn’t stick while cooking. Clean up is also easy as a result.
We were impressed with how the Tramontina yielded evenly golden crepes and fluffy yellow French omelets. The thick cast-aluminum construction helps to disperse consistent heat across the cooking surface, resulting in fewer hot spots and better heat control.
The handle has a convenient hang-hole that you can use to store the frying pan in the kitchen.
There’s a riveted cast-stainless steel handle with a removable soft-grip silicone sleeve so you can hold it securely and safely at all times, and it’s oven safe up to 400F.
Sizing: Nice choice of sizes from 8-inch through 14-inch with a great value 2-piece available as well.
The Tramontina non-stick frying pan is a commercial-grade 3004 aluminum pan thickly constructed for durability and even heat transfer.
It has a removable handle made of the silicone sleeve
Thanks to the thick cast aluminum used for the making of this pan, your food will be evenly cooked with fewer hot spots and better temperature control. It is PFOA free and is dishwasher safe.
It has a non-stick interior which allows an easy release of the food. We have run tests with meat, eggs, fish, vegetables, and a lot more.
It has a removable, soft-grip silicone sleeve that helps you get a better grip on it when flipping food.
Offers a comfortable grip. Riveted silicone grips make it easy to handle and maneuver in and out of the oven.
Triple riveted cast-stainless steel large and removable handle to carry and move the frying pan without disturbance.

What reviewers didn't like

Long handle – The handle is long and big. Some people find it difficult to store or put in the dishwasher.
It’s not compatible with induction cooktops.
May lose its nonstick properties with time.
Oven-safe to 400 degrees Fahrenheit which is not quite as strong as some of the competition but still fit for purpose.
The food can stick on the rivets making it hard to clean.
Doesn’t work with induction ovens.
The pan can’t stand extreme temperatures beyond the recommended 400°F. We advice that you moderate the heat you expose it to.
High temperature can damage the cooking surface.
View our Omelette Pan buying guide for in-depth advice and recommendations.

From our partners