TradaFor Right Handed Non-Slip Nakiri Knife, 7-Inch

Last updated: January 4, 2023

With an eye-catching pakkawood handle and fashionable, lined box, this nakiri knife is perfect for gifting. Made from German high-carbon steel, the knife is strong and will hold its edge. The large handle offers excellent control during usage.

We looked at the top Nakiri Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nakiri Knife you should buy.

Product Details

Key Takeaway: The TradaFor Vegetable Nakiri Knifeis an impressive knife ready for gifting.

In our analysis of 32 expert reviews, the TradaFor Right Handed Non-Slip Nakiri Knife, 7-Inch placed 13th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

Little Known Ways to Choose Your Perfect Vegetable Knife Choosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle – QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife’s blade when necessary – Veg knife USABILITY: ensured by the shape, size, balance and handle This Usuba Is What You are Looking For. Make a wise choice! If you’re particular about quality than this vegetable cleaver is definitely for you: – GOOD QUALITY veggie knife: made of German high-carbon stainless steel, knife can be sharpened for a clear-cut – SECURITY: Pakkawood handle of this 7’ vegetable knife is securely attached to the blade – RAZOR SHARP KNIFE: it cuts with accuracy and ease. This professional knife is good for dicing and mincing – TOUGHNESS: the blade hardness of this Asian knife is 57-60 HRC making sure Japanese vegetable cleaver maintains sharp edge for a longer period of time – ERGONOMIC USUBA KNIFE: Usuba’s grip is easy to handle which reduces tension in the wrist, giving you a natural fit – EXTERIOR: this Japanese Chef Knife has a nice utilitarian appearance, packed in a nice gift box and thus is the best gift for kitchen Don’t hesitate to add Usuba kitchen knife to Cart – The sharpened side of this knife for kitchen is the right side FOR A RIGHT HAND USE of kitchen knives – Use Usuba only to prepare vegetables. The Usuba knife vegetable cleaver has thin blade not allowing for a clean cut through even small bones – Keep a kitchen knife out of reach of children – This Japanese cleaver is very sharp and should be used with caution

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

High quality materials high-carbon 14116 german steel is a rust resistant material that is strong and edge holding the handle is fashioned from solid and identical pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture.
The blade and handle are durably constructed
It has a Pakkawood handle that gives you complete control over the cutting materials and makes sure you never get stuck on any of them. Made of sturdy material, the handle is durable and is resistant to moisture.

What reviewers didn't like

It is designed for right-hand users
View our Nakiri Knife buying guide for in-depth advice and recommendations.

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