Toni Tipton-Martin Jubilee

Last updated date: December 30, 2020

DWYM Score

9.6

Toni Tipton-Martin Jubilee

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We looked at the top Cookbooks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cookbook you should buy.

Update as January 29, 2021:
Checkout The Best Cookbook for a detailed review of all the top cookbooks.

Overall Take


In our analysis of 34 expert reviews, the Toni Tipton-Martin Jubilee placed 5th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

Expert Reviews

User Summarized Score

9.6
1,582 user reviews

What experts liked

Jubilee isn’t simply a cookbook, it’s a love letter to the ancestors who left documentation and guides for our country to remember the people who made it so great, and to learn how to carry our legacy into a brighter, more triumphant future.
- Serious Eats
Tipton-Martin enjoys unparalleled skill at building bridges between the past and the present, making this volume inspirational on many levels.
- Publishers Weekly
Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.
- The New Yorker
In each recipe, she distills the lessons and techniques of the individuals who have shaped a dish over time, combining them, remixing them, and in the end, making them her own, while always paying homage to her sources.
- Bon Appetit
The storytelling is every bit as good as the recipes. I spent hours reading this important book.
- wbur

What experts didn't like

An Overview On Cookbooks

For many people, cooking at home is a relaxing activity. It helps calm your nerves after a stressful day and creates excitement for the delicious meal you’re about to eat. For others, cooking is a group activity you do with your loved ones, working closely together in the kitchen to make culinary magic. Whether you’re a novice home cook or a master of the trade, using a cookbook to help guide you is a great way to try out new flavors, techniques and styles of cooking.

When looking for a great cookbook, first consider the kinds of food you’d like to try. Are you interested in going out of your comfort zone and making a dish from a different country, or do you want to stay within the kinds of meals you are familiar with? Are you going on a new diet where you omit certain foods like gluten or meat from your meals, or are you looking to expand your palate and add in new ingredients you’re not familiar with?

Be sure to also consider your level of culinary expertise. If you’re a new cook, you may want to choose a cookbook geared towards beginners with simple recipes that don’t require complex techniques. On the other hand, if you’re looking to challenge yourself, then opt for a cookbook geared towards experts with multi-step recipes and unique modes of cooking.

The Cookbook Buying Guide

  • Consider what kind of recipes you want to make. For example, are you interested in eating less meat and trying a plant-based diet? If so, grab a vegetarian cookbook. On the other hand, if you want more comfort food recipes, opt for one that gives you those options. If you’re looking to live a healthier lifestyle, then go with a cookbook that offers low-calorie but delicious meals.
  • An important factor in a cookbook is whether it can lay flat while open on the kitchen counter. If you open it up and the pages flip around on their own or the book closes on its own, you’ll end up frustrated while cooking. If the cookbook cannot lay flat, be sure to get a cookbook stand. This way, you can see the recipe while cooking without having to constantly open the book to the right page.
  • In addition to reading the recipes, many people decide what to cook with their eyes. Having stunning food photography in the cookbook shows you what the final meal will look like. Many cookbooks also include illustrations for step-by-step instructions, which are particularly helpful for new cooks.