Tojiro DP Sujihiki Slicer, 9.4-Inch
Last updated: December 9, 2020
If you're looking for a reliable slicer, this Sujihiki knife is an excellent choice. It has a 9.4-inch blade that's constructed from stainless steel. It's also double-edged with a 50/50 balance. The handle also impresses, as it's made using a durable recycled composite wood.
We looked at the top Sujihiki Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Sujihiki Knife you should buy.
Product Details
Key Takeaway: You'll find this Sujihiki knife is well-crafted and extra-sharp, which means it makes quick work of slicing both meats and produce.
In our analysis of 32 expert reviews, the Tojiro DP Sujihiki Slicer, 9.4-Inch placed 3rd when we looked at the top 12 products in the category. For the full ranking, see below.From The Manufacturer
Tojiro DP Series 24 cm./9 1/2″ blade length sujibiki, made in Japan. The blade is stain resistant with a cobalt alloy steel core. The handle is made with “Eco wood” which is recycled wood created under high pressure. It is very long lasting and has almost no shrinkage under temperature changes. HRC is 60±1.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
