To encounter Assorted Mini Pastry & Baking Molds, 24-Piece

Last updated date: March 9, 2022

DWYM Score

9.0

To encounter Assorted Mini Pastry & Baking Molds, 24-Piece

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We looked at the top Pastry & Baking Molds and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pastry & Baking Mold you should buy.

Update as March 9, 2022:
Checkout The Best Pastry & Baking Molds for a detailed review of all the top pastry & baking molds.

Overall Take

You will have everything you need with this set, which includes 24 colorful pieces. These nonstick food-grade silicone miniature Bundt cake molds come in six different shapes and four colors and help you create adorable pastry shapes of about 1/2 cup each.


In our analysis of 19 expert reviews, the To encounter Assorted Mini Pastry & Baking Molds, 24-Piece placed 4th when we looked at the top 7 products in the category. For the full ranking, see below.

From The Manufacturer

High Quality Material: The baking cups are made of 100% food grade silicone, they are flexible. This set of 24 mini silicone molds includes six different styles (heart, stars, flower, circle, pumpkin, spiral) each design in four different colors—blue, pink, orange and green. The molds measure 2 3/4 inches in diameter and to the rim hold approximately 1/2 cup. Non-stick and Heat-Resistant: The doughnuts pan are non-stick, each shape is bundt style so they bake evenly, they keep their shape well while baking and whatever you bake takes on the details of the mold. Cooled items pop out easily without cracking or breaking apart. Temperature safe from -40 to +446℉/ (-40 to +230℃), Oven-Microwave-Freezer-Dishwasher Safe. Because of the large temperature range they can endure these little molds have lots of uses from baking to freezing. Multipurpose Versatility: These mini silicone molds can be used for so many different desserts. Place them on a cookie or baking sheet, you can use them to make individual donuts,muffins, snack cakes, cupcakes, custards, cheese spreads and breakfast items. Also good for small frozen treats , candies, ice cubes, mousse or soap molds too. You can make a bunch of jello molds, because they are bundt style, you could fill the center hole with whipped cream and put a strawberry on top. Easy to Use: You simply have to place the cup on the cookie sheet, fill and bake . Or place them directly on a regular cookie sheet. With our pan, there is no need for sticky cooking spray or messy wrappers – just pop them and they are ready to go. Easy to Clean: These mini bundt pans outside matte finishing, inside bright finishing, it is easy to clean and separate with cake. Great for occasions of birthday party, holiday party, baby shower, or wedding, they will be a big hit with your guests. After using, soak baking cups in warm soapy water. Any leftover crumbs will turn into mush and can easily be washed out with a soft cloth.

Expert Reviews

User Summarized Score

9.0
5,435 user reviews

What experts liked

What experts didn't like

An Overview On Pastry & Baking Molds

Whereas cookware goes on ranges and stovetops, bakeware is something different as it’s made to withstand the punishing heat of an oven. Using quality bakeware will improve the form, shape and taste of your baked goods, and you don’t even have to invest a small fortune to get the best.

The basic sorts of bakeware every kitchen should have are two round cake pans, a large cookie sheet, a loaf pan, an edge baking pan and muffin pans. If you want to make anything more specialized like Bundt cakes or doughnuts, there are of course also pans for those. Choosing specialized pans for these pastries means you won’t have to fry anything and deal with all those extra calories or messy cleanup.

Back in the old days, the bakeware your grandparents might’ve had was cumbersome, heavy and hard to clean. Now, you can choose lightweight, non-stick materials that do well in ovens, microwaves, freezers and dishwashers.

Nonstick coated steel is the most popular choice because it is relatively inexpensive and easy to clean. Silicone is an eco-friendly option, is heat-resistant, and does not change the flavor of what you are baking. Remember that silicone will not last as long as metal, but it comes in more shapes and colors; it is also the most flexible.

When you buy bakeware, read the manufacturer’s instructions and only bake at the indicated temperatures. Otherwise, the bakeware could lose its form; sometimes, they even melt or warp if the oven temp is too high. Other bakeware materials include glass, stoneware, ceramic, cast iron and uncoated aluminum, but nonstick steel and silicone generally work best for pastry baking molds. Nonstick aluminum usually bakes faster and produces crispier edges, though.

The Pastry & Baking Mold Buying Guide

  • Experienced bakers like nonstick textured baking surfaces because they eliminate hot spots in the pans and promote good airflow.
  • Even if your bakeware shows that it is dishwasher-safe, it will perform better and last longer if you hand-wash it with warm, soapy water. Wipe it dry with a clean dishtowel.
  • Never use nonstick sprays on nonstick bakeware because those products build up over time and cause ingredients to eventually stick. You’ll notice the sticky accumulation on the pans when you use these sprays.
  • If you are still worried about something sticking, use parchment paper or tin foil, but the first is best for baking. Use tin foil under things like oven-fried fish and french fries.
  • Nonstick coatings don’t last forever, so when it stops working, it’s probably time to replace your bakeware.