Tieghan Gerard Half Baked Harvest Cookbook

Last updated date: January 7, 2021

DWYM Score


Tieghan Gerard Half Baked Harvest Cookbook

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Editor's Note January 15, 2021:
Checkout The Best Cookbook for a detailed review of all the top cookbooks.

Overall Take

In our analysis of 34 expert reviews, the Tieghan Gerard Tieghan Gerard Half Baked Harvest Cookbook placed 3rd when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Expert Reviews

User Summarized Score

2,458 user reviews

What experts liked

Full of helpful tips and creative inspiration you’ll make use of in the kitchen. Just flipping through makes me want to cook.
- Feast In Thyme
Tiegan has created her own special versions of comfort food that uses wholesome, natural ingredients in many of the recipes. There are excellent light bites and meal ideas for every taste and style.
- Broadway World

What experts didn't like

I have to admit the final outcomes were often a bit lackluster.
- Feast In Thyme

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