Tieghan Gerard Half Baked Harvest Cookbook
Last updated: November 17, 2021
If you're looking for a fresh take on comfort foods, go with this cookbook. The author brings you into her mountain kitchen, not only taking you through unique recipes, but also advising on how to best serve those dishes in a way that will excite your guests.
We looked at the top Cookbooks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cookbook you should buy.
Product Details
Key Takeaway: Inside this cookbook, you'll find a mix of sweet and savory recipes.
In our analysis of 34 expert reviews, the Tieghan Gerard Half Baked Harvest Cookbook placed 3rd when we looked at the top 12 products in the category. For the full ranking, see below.From The Manufacturer
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
