ThermoPro TP-16 LCD Digital Food Thermometer

Last updated date: October 14, 2020

DWYM Score

9.0

ThermoPro TP-16 LCD Digital Food Thermometer

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We looked at the top Food Thermometers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Food Thermometer you should buy.

Editor's Note October 14, 2020:
Checkout The Best Food Thermometer for a detailed review of all the top food thermometers.

Overall Take

If you want to save money without sacrificing quality, the ThermoPro TP-16 LCD Digital Thermometer is a great option. You'll get preset recommendations and the option of a countdown or reverse countdown. The step-down tip design also means you'll get a reading soon after inserting the probe into your food.


In our analysis of 129 expert reviews, the ThermoPro ThermoPro LCD Digital Food Thermometer placed 8th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

The ThermoPro TP-16 food thermometer enables inexperienced or experienced cooks to enjoy the simplest operation imaginable to measure the internal temperature of their meat. Whatever type of meat you wish to cook and to whichever preferred doneness level, the TP-16 can provide temps for all! Plus, you can also set a timer for vegetable side dishes that need to cook for exactly 10 minutes.

Expert Reviews

Expert Summarized Score

9.1
11 expert reviews

User Summarized Score

8.8
6,923 user reviews

What experts liked

It’s not the best on the market, but it makes up for it by being super cheap and super reliable, both of which are awesome qualities for those with a lighter pocketbook.
- Homethods
April 24, 2019 | Full review
The thermometer does a good job and is pretty quick in registering updated temperatures.
- Thermometer Reviews
It features STEP-DOWN probe tip design along with LCD display so you can easily keep track of accurate temperature.
- Cookware Stuffs
August 11, 2019 | Full review
The clear and detailed LCD display and the step down probe ensure fast and easy to read results.
- Business 99
March 30, 2019 | Full review
This amazing digital thermometer features cook and timer modes for your convenience.
- Reasons To Skip The Housework
What is good about this model, is that it comes with the standard ThermoPro preset temperatures for different foods.
- Best Outdoor Items
June 2, 2019 | Full review
While monitoring food temperatures, the timer can run in the background. You must go back to timer mode to silence the alarm once the count-down timer expires.
- BBQ Queens
June 19, 2018 | Full review
ThermoPro offers consumers a 1-year warranty on this model, but the guarantee extends to 3 years if you register the TP-16 after purchase. Even the price is reasonable when you consider everything that’s included.
- Beef Jerky Hub
The large LCD display provides accurate and fast temperature readings from the 6.5″ food grade STEP-DOWN stainless steel probe. Included on this thermometer is a timer and preset temperatures for foods at recommended cooking levels for Poultry, Beef Well, Veal/Pork, Beef Medium, Ham, and Beef Rare/Fish.
- Housewares and Beyond
May 29, 2019 | Full review
This device also has a countdown and reverse-countdown feature in the software. This means that you can use it to time how long the meat should be smoked, and once the time elapses, i.e. countdown ends, the device rings an alarm to inform you that the time you set has passed. As easy as it gets!
- My Offset Smoker
November 14, 2018 | Full review
The ThermoPro TP-16 is a speedy, precise thermometer with some extraordinary highlights that make it simpler to use.
- TheStyleKitchen

What experts didn't like

Only runs a single probe
- Homethods
April 24, 2019 | Full review
The three buttons on the top are pretty small and hard to navigate.
- Thermometer Reviews
Some issues with probes malfunctioning
- Reasons To Skip The Housework
This is not waterproof, so you need to hand wash this probe carefully.
- Best Outdoor Items
June 2, 2019 | Full review
One of the things that can be irritating in its feature list is that the alarm cannot be silenced without letting it cooling, raising the target temperature or removing the probe.
- BBQ Queens
June 19, 2018 | Full review
Cord attached to probe tends to kink up with repeated use
- Beef Jerky Hub
Customers have experienced cases where the device stops working after only a few months. Although there is a warranty for them, the frequency of malfunctions is an issue.
- My Offset Smoker
November 14, 2018 | Full review
The sensor test is rigidly produced and after a long-term time of use, some units could encounter wrong temperature readings issue because of the inappropriate use of sensor probe.
- TheStyleKitchen

Our Expert Consultant

Colleen Janke
Owner of Savory Kitchen, a cooking school and culinary events space

Colleen Janke is the owner of Savory Kitchen, a cooking school and culinary events space located in San Jose, California. Savory Kitchen offers cooking classes from kitchen basics like knife skills and baking to advanced classes that focus on regional specialty dishes. A trained sommelier, Colleen also loves finding local wines to incorporate into her cooking classes and instructing students on making divine food and wine pairings.

Outside of her business, Colleen loves spending almost all of her free time in her home kitchen, cooking and baking with her three children and her husband.

An Overview On Food Thermometers

If you routinely cook meats, a food thermometer is a must-have kitchen item. You can test the doneness of everything from steaks to whole turkeys without having to cut into them. But if you haven’t shopped for a food thermometer lately, you may not realize how much they’ve evolved from their earliest days.

Before you start shopping, consider whether you want a probe-based thermometer or one of the newer types that works using infrared laser technology. With the latter, you’ll simply point and click to determine doneness. If you opt for a probe type, consider the kinds of food you’ll be cooking. For cooking large meats in your oven or smoker, you’ll need a probe long enough to reach all the way into the center of something, like a chicken or pork roast.

“If you’re a novice cook, an instant-read thermometer is the way to go,” says Colleen Janke. She’s our resident culinary expert and the owner of Savory Kitchen, a cooking school in San Jose, California. “With other thermometers, you’ll remove the probe too quickly to get an accurate reading. An instant-read will prevent that from happening.”

Newer thermometers also come with food presets, which means no more looking up what temperature your meat needs to be to reach a safe level of doneness. For grilling and smoking, you may also want to consider a type of thermometer that attaches to your grill and communicates with a receiver that you can take around the house with you.

Accuracy is probably one of the most important factors in a meat thermometer. If you’re using a laser-based thermometer, you’ll probably need to be fairly close to the food to get the most accurate reading. Some probe-based thermometers now come with two probes that you can use as verification for the temperature you’re seeing.

If you’re using a food probe, you’ll need to wash it after each use to avoid contamination the next time you use it to test. This can be tricky, though.

“Don’t put your thermometer through the dishwasher!” says Janke. “For cleaning, always use hot, soapy water and let it air-dry.”

Thermometers with extra features like digital readers or receivers need additional care. Check the manufacturer’s instructions to determine exactly what you’ll need to do to clean your thermometer between uses.

The Food Thermometer Buying Guide

  • Historically, food thermometers have operated by inserting a probe into the item being cooked. You can then check the temperature based on what the probe finds. However, a newer type of thermometer has emerged that uses infrared laser technology to test the meat merely by aiming it at the item being cooked. These point-and-shoot models eliminate messy probes.
  • Among digital thermometers, some models stand out for their receiver setup. The receiver communicates with a device you clamp onto your grill or smoker. You then stick the two probes into the meat and step away. They can have a reach of several hundred feet, so you can keep an eye on your food from a safe distance.
  • Preset recommendations can be a big help. Some thermometers come with preset programs for five USDA-approved doneness levels for nine different types of meat. Others come with recommended cooking levels for beef, veal, pork, poultry and fish.
  • Timers are an essential part of a food thermometer. Look for a thermometer with both a countdown and reverse-countdown feature, allowing you to either monitor how long your food has been cooking or insert a specific time. The reverse-countdown feature is especially ideal for those with smokers who need to slow-cook a large piece of meat.
  • When using a probe-based thermometer, pay close attention to the length of the probe if you routinely cook big items like ham, turkey or pork shoulders. Any probe that’s more than 4.5 inches is considered very long.
  • When it comes to accuracy, laser infrared thermometers boast the closest accuracy ranges. However, as you move further away, the laser can lose that accuracy.
  • Food thermometers are typically battery-powered, so make sure you have the right batteries in stock if they aren’t included. Some models shut off automatically when not in use to save battery power. They may also come with a low-battery indicator to ensure you aren’t stranded without extra batteries when you’re ready to start cooking.
  • If you’ve ever waited for a food thermometer to give you a reading, you know it can be frustrating. Some laser thermometers can give you results within 500 milliseconds of pulling the trigger. Thermometers that use something called a step-down tip give almost instant readings.
  • Thermometers that stay attached to your grill need to have a higher heat tolerance than those you only use when it’s time to test doneness. Make sure the wires and probe on any digital thermometer can withstand your grill’s heat when it’s clamped on during the cooking process.