The Original Kitchen Cooperative French Rolling Pin

Last updated date: September 11, 2020

DWYM Score

9.1

The Original Kitchen Cooperative French Rolling Pin

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We looked at the top Rolling Pins and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rolling Pin you should buy.

Editor's Note September 11, 2020:
Checkout The Best Rolling Pin for a detailed review of all the top rolling pins.

Overall Take

This classic rolling pin is ideal or rolling out any kind of dough. The original European design has a timeless quality, and the 18-inch size makes it easy to work with large quantities of dough. Plus, the non-stick quality ensures you don’t need a lot of flour while rolling.


In our analysis of 39 expert reviews, the The Original Kitchen Cooperative The Original Kitchen Cooperative French Rolling Pin placed 9th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

Losing control of your dough? The tapered edge design allows for full control when rolling dough for your favorite pizza, pastry or pie. You can practically feel the dough roll right under your finger tips the original French rolling pin is made out of solid beech wood, ensuring durability and a smooth texture. The sleek and economical design allows for ease of storage anywhere in your kitchen. Tapered design enables better control and feel of the dough as you roll, all while requiring less effort with it's non-stick technology. 18 inch length makes it the perfect size for rolling out cookie dough, pizza dough, rolls, and more. 18 inch length makes it easy to store anywhere in your kitchen, while being the perfect size for rolling out cookie dough, pizza dough, rolls, and more.

Expert Reviews

User Summarized Score

9.4
514 user reviews

What experts liked

When you are purchasing a cheap rolling pin, it will break within a short time. So, that will be a wastage of money. But when you want to use the same rolling pin for a long time, I will recommend this item that comes with wooden construction. It comes with an 18” length that makes sure that you can do all the baking works. The quality is high that any professional chef can use this rolling pin. There is complicacy in the rolling because of its smooth finishing.
- Alterestimate
The quality is high that any professional chef can use this rolling pin. There is complicacy in the rolling because of its smooth finishing.
- Cookware Stuffs
If you’re willing to invest a little more money into the purchase of your french rolling pin, The Original Kitchen Cooperative also has a high quality rolling pin, complete with the Eiffel Tower engraved into each side! Crafted from a solid piece of beech wood and perfectly tapered at each end for easy handling, this rolling pin is incredibly smooth and perfectly suited for cookies. It’s even nonstick! At 18 inches, it’s the perfect size to roll out all your favorite types of baked treats.
- The Kitchen Professor

What experts didn't like

An Overview On Rolling Pins

Whether you’re making pastry or pasta, having the right rolling pin can make all the difference to your culinary creation. Not only can a good rolling pin make it easier for you to shape your dough, it takes pressure off your hands and wrists during the process.

There are three main shapes of rolling pins available, each designed for specific tasks or culinary traditions. Tapered rolling pins are ideal for rolling out pastry dough or yeasted doughs for bread. The tapered ends of the rolling pin make it easy to control the dough and stretch it out as you go. A straight rolling pin is designed for cookie dough or other kinds of dough where even thickness is key. Tapered and straight rolling pins do not have handles, so there is a learning curve required when using them. Once you get the hang of it, however, they provide exceptional control while rolling. Rolling pins that have handles provide strong grip and control, but they make it difficult to work with thick dough. They are best for thinner dough where you don’t need to apply as much pressure.

In addition to the shape of the rolling pin, you’ll want to take special note of the material it is made out of. Wooden rolling pins are most commonly found in home kitchens today. The texture of the wood holds on to flour best so that the dough doesn’t stick to the rolling pin. Metal rolling pins can be chilled, similar to marble rolling pins. This makes them ideal for pastry or other types of dough where temperature is vital. Silicone rolling pins share the non-stick qualities of silicone pans, so you don’t need as much flour when handling the dough.

The Rolling Pin Buying Guide

  • When you’re searching for a rolling pin, first consider what kind of dough you work with the most. This will help you determine what kind of rolling pin you need. If you bake a lot of bread, you may want to try a tapered wooden rolling pin, but if you mostly work with pastry, maybe a metal rolling pin is the best choice for you.
  • Look at the material the rolling pin is made out and match it with your needs. Silicone rolling pins are ideal for those who don’t want to use a lot of flour when rolling. These are non-stick rolling pins so the dough doesn’t stick to them as much. This can also help to reduce mess in the kitchen. Wooden rolling pins provide a traditional touch to any kitchen, but they can be difficult to keep clean. Metal rolling pins have a non-porous surface, so they are easy to wash and don’t hold any odors or particles.
  • If the measurement of the dough is important to your recipe, you can get adjustable rolling pins that allow you to roll out the dough to a specific thickness. This is ideal for pie crusts, cookies, pastry and pizza dough.
  • Consider the size of the rolling pin as well. If young children will be helping you in the kitchen, you may want to opt for a smaller rolling pin around nine inches. You can find rolling pins that are up to double that length, making it easy to roll out large quantities of dough.
  • When you’re working with flour, cleanup is important to consider. Wooden rolling pins need to be carefully washed and immediately dried after use. They can sometimes absorb odors or colors. However, silicone and metal rolling pins are easy to maintain as they have non-porous surfaces.