TECHEF Japanese Nonstick Omelette Pan, 7.5-Inch

Last updated date: February 2, 2022

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TECHEF Japanese Nonstick Omelette Pan, 7.5-Inch

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We looked at the top Omelette Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Omelette Pan you should buy.

Update as February 14, 2022:
Checkout The Best Omelette Pan for a detailed review of all the top omelette pans.

Overall Take

In our analysis of 143 expert reviews, the TECHEF Japanese Nonstick Omelette Pan, 7.5-Inch placed 6th when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

TeChef offers non-stick and durable cookware which makes cooking Healthy Food for a Healthy Family easy, fun and environmentally safe. Coated with DuPont Teflon Select – Colour Collection Add Lifestyle: New Colors for DuPont Teflon Nonstick Coating Systems Turn Cookware into Lifestyle Accessories. SAFE NEW TEFLON COATING (NO PFOA) The non-stick coatings without PFOA on TeChef products are affirmed safe for cooking by regulatory agencies worldwide, including the European Food Safety Authority, French Food Safety Agency (ANSES), the U.S. Food and Drug Administration (FDA), and the U.S. Environmental Protection Agency (EPA). SPECIALTY SKILLET An unique sloped shape allows for easy flipping of omelets, sandwiches, and pancakes WARRANTY TeChef cookware is warranted to be free of defects in material and workmanship under normal house hold cooking use from the date of original purchase throughout the original purchaser’s lifetime. This limited warranty does not apply to damage caused by accident, misuse, or use not in accordance with the product care instructions.

Expert Reviews

Expert Summarized Score

21 expert reviews

User Summarized Score

756 user reviews

What experts liked

We love how this pan focuses on cooking evenly. Aluminum construction with stainless steel bottom.
- BestReviews
Large handle is easy to grip.
- Wiki EZ Vid
The design of the Tamagoyaki Pan from TeChef is a wonder entirely, not only because it is excellently distributed with a square shape for a superior cooking application, allowing users to cook practically everything without problems, but also because it is incredibly good looks.
- Kitchen Rated
The aluminum construction and stainless steel bottom offers durability and enhances even heat distribution in an effort to eliminate hot spots thus preventing burns. It is safe with the absence of lead as well as cadmium.
- All Top Guide
The heat distribution is likely to be even as aluminum construction has been used and the bottom of the frying pan is made of the stainless steel.
- Theme Country
First, you get a limited lifetime warranty with this product. Secondly, you can get this pan in two sizes – medium and large. And lastly, you get a free Japanese “How to make an omelet” description with this product.
- Chef's Resource
The nonstick coating is made without PFOA, cadmium, or lead. A flat stainless steel bottom and durable aluminum construction promotes even heat distribution.
- Heavy
The non-stick surface is made of safe materials.
- Kitchen Byte
TECHEF brings another outstanding omelette pan to the table with their Tamagoyaki offering. It will make an omelette that is about 7.5 inches before being rolled, so it is a fairly normal size when it comes to omelette pans.
- Prince La
TeChef pans usually stand out thanks to their DuPont Teflon Select coating. Such is the case with this particular pan, one that features a new Teflon nonstick coating made without using PFOA in any way.
- Noble Rate
The bottom outer surface of the pan has stainless steel layer which allows it be used even on an induction heater.
- Food Shark Marfa
Unique sloped design for easy flipping of omelets, sandwiches, and pancakes.
- Tasty Kitchenn
Specialzed Tamagoyaki shape is good for rolling omelettes, flipping eggs.
- Cookware Junkies
Need an omelet pan which is POFA free, and you can stay secure about health, then order this unit. It comes with a durable construction, and there is a nonstick interior in it.
- The Counter Reviews
Its size and shape also allow you to make Japanese rolled omelette.
- Quick Easy Cook
The TeChef is another durable aluminum construction omelet pan with a stainless steel bottom for even heat distribution. It is a great pan and one of the finest picks with the Dupont Teflon select.
- Best 10 Choices
It has been made using a new technology of including Teflon in the inner side so that there is a nonstick ability to enable your food cooked efficiently. The bottom has been made with a stainless steel so that there is even heat distribution all the time.
- Top Guide Pro
May 16, 2019 | Full review
The sloped shape makes flipping sandwiches, omelets, and even pancakes simple and easy. The durable cookware from TeChef provides a non-stick coating that makes food release and clean up easy and quick.
- Thoroughly Reviewed
Despite the fact that the sides are a little tall for European-style omelettes, this is a great piece of design work. It’s very easy to handle and to clean, and it’s probably one of the sturdiest pans on the market.
- Radar Logic
The pan has Teflon non-stick coating, completely free of PFOA, so it is safe for family health.
- NutrientBowl
An unique sloped shape allows for easy flipping of omelets, sandwiches, and pancakes. Aluminum construction and stainless-steel bottom for even heat distribution – no cadmium, no lead.
- Prestbest

What experts didn't like

Not diswasher safe.
- BestReviews
The Dupont Coating is not the best coating out there, regarding durability. The bottom is similar, with a short lifespan due to a lack of layers.
- Kitchen Rated
Not dishwasher safe.
- Chef's Resource
Nonstick coating may wear off over time.
- Heavy
The pan isn’t as non-stick as we’d like, and the handle gets hot too fast.
- Prince La
It would not be an ideal omelet pan if you want to make round shaped omelets.
- Food Shark Marfa
It’s compact and lightweight to handle.
- Tasty Kitchenn
Handle gets too hot.
- Cookware Junkies
Because of its size, it can only make small omelettes.
- Quick Easy Cook
Higher sides aren’t always great.
- Radar Logic
There are many opinions that the temperature is uneven, hot in the middle and cold in corners. If customers use gas cooker will probably overcome somewhat, but users who use infrared cooker or induction one are quite difficult.
- NutrientBowl
In comparison with other options, this one offers the lowest number of features.
- Prestbest

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Omelette Pans

When you’re craving a classic American breakfast, you can’t do much better than an omelet. The mighty omelet is a customizable eggy favorite for any day of the week. But your omelets can wind up limp and deflated without the perfect omelette pan.

Kristin Forte/Simplemost Media

Omelette pans, or sauté pans, are shallow stovetop pans that heat up quickly and evenly. Many home cooks prefer to use non-stick sauté pans. The slick surface makes it easier to flip your omelet, and non-stick pans rinse clean in seconds.

“Non-stick pans are, for my money, one of the most important inventions of the 20th century,” says our resident kitchen expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “That said, not all non-stick pans are created equal. You’re looking for a well-balanced pan; it should be solid, with a heavy stainless steel or copper base for even heating, but should not be so heavy you can’t pick it up with one hand.”

Kristin Forte/Simplemost Media

If you’re using a stainless steel pan, you’ll have to add a little oil.

“The sides should be gently sloped, which makes it easier to get a spatula around the sides,” Chernoff advises. “Only wood, plastic or silicone utensils should be used on the surface to avoid scraping or damaging the non-stick surface.”

Cast iron pans aren’t recommended for making omelets; they’re better for slow cooking, braising and stewing hearty foods.

Kristin Forte/Simplemost Media

Eco-friendly stone earth pans are another option for cooks who want the benefits of a non-stick pan without the chemicals in the non-stick coating. These pans are covered in a stone-derived coating that resists scratching. The stone earth doesn’t use any controversial chemicals that you might find in other non-stick pans. 

The best omelette pans have flat, wide bottoms for conducting heat evenly. Good pans also have long handles that don’t conduct heat to keep your hands and skin safe. Some pans come with silicone handle covers for extra grip and added safety; if you’re looking to make fritattas or other dishes that get finished in the oven, make sure your handle is metal or silicone only.

Heavier pans made from tough metals will last longer. If the surface of your pan is damaged, consider replacing it immediately.

Now that you know your omelette pan basics, check out our Tips & Advice for more tidbits.

The Omelette Pan Buying Guide

  • Omelette pans come in an array of sizes. The right size for you will depend on the size of your cooktop, the size of the omelettes you want to make and the amount of storage space you have. Smaller pans are about eight inches in diameter, while larger pans can run up to 14 inches in diameter.
  • If you have a dorm-sized oven or limited storage space, you’ll want to go for eight-inch pans. If you have a standard-size oven and a large kitchen, you can buy whatever size you’d like.
  • Omelettes don’t need to be finished with a few minutes in the oven, but hundreds of other dishes do. Many non-stick omelette pans are oven-safe up to a certain temperature. Check the instructions on the packaging and your pan’s temperature rating before you toss it in the oven. You’ll also want to make sure that there’s no plastic anywhere in the pan, especially in the handle. 
  • You can create incredible breakfasts for years if you properly care for and store your omelette pan. In general, stainless steel cookware is dishwasher safe. Aluminum cookware and non-stick pans are not. Hot temperatures from the dishwasher can even cause cracks or chips in a non-stick coating. 
  • To clean non-stick or aluminum omelette pans, take them off the burner and let them cool down. Once they’ve reached room temperature, you can wipe the pan down with dish liquid and a no-scratch sponge. Let the pan air-dry.
  • The way you store non-stick omelette pans affects their longevity. You don’t want to stack other pans or cookware on top of the non-stick pan; this can damage the coating. Storing it on its side or hanging it from a hook will help maintain the non-stick coating.