TeamFar Heavy Duty & Thick Gauge Baking Sheet, 2-Piece

Last updated date: June 19, 2020

DWYM Score

9.0

TeamFar Heavy Duty & Thick Gauge Baking Sheet, 2-Piece

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We looked at the top Baking Sheets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Baking Sheet you should buy.

Editor's Note June 22, 2020:
Checkout The Best Baking Sheet for a detailed review of all the top baking sheets.

Overall Take


In our analysis of 28 expert reviews, the TeamFar TeamFar Heavy Duty Baking Sheet, 2-Piece placed 11th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

TeamFar Stainless Steel Large Baking Sheet Set of 2, which is made of high quality pure 18/0 stainless steel, without any other toxic chemical coating, bring you a healthier cooking experience. Great replacement for the aluminum pans. No worries about the negative effect of aluminum or the toxic substances. Rust free and durable for a long serving time. These xl baking sheets are dishwasher safe to free your hands and save your labor. The cookie sheets can meet most of your daily cooking needs.

Expert Reviews

User Summarized Score

9.0
169 user reviews

What experts liked

Dishwasher secure for fast and simple cleansing. The underside is completely flat, and this prevents items from burning, Pans don’t bend when taken in and out of the oven
- Primates2016
Uncoated stainless steel, with no unwanted chemicals, Sturdy and heavy duty, so they’re sure to last, Dishwasher safe, A deep rim keeps foods and liquids where you want them.
- Foodal
The quality is excellent, TeamFar stainless baking sheets can’t be beat, The pans are durable, Retain shape when heated, Edge is thick
- Wild Trend

What experts didn't like

Pans warp at excessive warmth
- Primates2016
The larger sheet will sometimes warp slightly when in the oven, Smaller pan is a lot smaller than the big one
- Wild Trend

An Overview On Baking Sheets

One of the many essentials of a well-stocked kitchen, baking sheets are handy and versatile. To choose the best set, consider several factors, including how you plan to utilize them and features that could make them more useful.

Cookie sheets come in several sizes, and all of them can be convenient for different needs. For instance, you can use two half-sheet pans for baking different types of cookies or heating chicken nuggets and french fries simultaneously. A large sheet allows you to bake cookies with room for spreading. Sheets in graduated sizes nest together comfortably for secure storage.

Heavy-gauge aluminum or aluminized steel baking sheets provide even heat distribution. Thicker sheets are durable and made to last without warping that can occur in thinner pans. Some bakers prefer baking sheets with nonstick coating for faster cleanup. Because these pans tend to be darker than plain aluminum sheets, they cook food faster, as well. If you prefer to avoid nonstick coating, using parchment paper, foil, or a silicone liner can prevent food from sticking to the baking sheet.

Large or silicone-coated handles provide a steadier grip, especially when using bulky oven mitts to slide the tray in and out of the oven. And raised sides can prevent food from accidentally sliding off the baking sheet.

The Baking Sheet Buying Guide

  • A cookie sheet, cookie pan, baking sheet and baking pan are all terms used for the same type of bakeware: flat or low-sided pan for baking cookies and other food.
  • If you love to bake cookies, consider getting three baking sheets. This way, you can have one in the oven baking, another on a rack cooling, and a third one, already cool, waiting its turn to go in the oven. You’ll have your own one-person assembly line.
  • Choose heavy-gauge, dull cookie sheets over thin or shiny ones. Thin cookie sheets warp easily, resulting in uneven baking and shiny baking sheets reflect heat, preventing even browning.
  • Using parchment paper and silicone baking mats will help your baking sheets last longer and prevent unsightly discoloration.
  • While insulated cookie sheets are adequate for soft-setting, light-colored drop cookies, they can cause other types of cookies to melt and spread, resulting in thin edges and an unappealing appearance.
  • Rotating your baking sheet back to front halfway through baking time helps ensure the most even baking possible. Most ovens have hot and cold spots, so rotating can help prevent burned or undercooked areas.
  • Never place cookie dough on a hot baking sheet, as it can cause the dough to spread.