Last updated: January 3, 2019
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We looked at the top Electric Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Electric Pressure Cooker you should buy.
In our analysis of 84 expert reviews, the Tayama TMC-60XL placed 0th when we looked at the top 12 products in the category. For the full ranking, see below.
From The Manufacturer
Prepare your favorite slow-cooked recipes 70% faster and make one-pot meals with a touch of a button with the TMC-60XL Tayama 8 in 1 Multi-Function Pressure Cooker 6 Qt. Features flavor infusion technology to lock in flavor and nutrients for delicious and healthy cooking results. Ideal for canning fruits, vegetables, and more. Works as a pressure cooker, slow cooker, rice cooker, porridge maker, steamer, canning and warmer. Features: 1-touch preset buttons, Non-Stick inner pot, safety locking lid with manual steam release, digital display panel, automatic keep warm mode, and built-in safety features. Capacity: 6 qt, Size. Holds 4 pt Wide Mouth Jars. Stainless Steel. Color: Silver/Black. 3 sub settings for White Rice, Brown Rice, and Wild Rice. 12 Built-in micro-processor controlled programs: Soup, meat/stew, bean/chili, poultry, steam, rice, porridge, multi grain, slow cook, keep-warm, canning, slow cook for 0.5 to 20 hours. Customize your cooking with the manual setting- adjust pressure, temperature and time!
What experts liked
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Electric Pressure Cooker Rankings
Pressure cookers have been around for decades, but they have recently surged in popularity, thanks to the Instant Pot and other similar appliances. When you know what pressure cookers are capable of, it’s not hard to see why so many home cooks adore them.
Cooking with an Instant Pot saves tons of time. These energy-efficient appliances can prepare a meal 70 percent more quickly than baking, roasting and other cooking methods. Since pressure cookers do work so speedily, the food can retain up to 90 percent more of the water-soluble vitamins lost when baking, boiling or steaming. Not only that, but meals come out looking divine and tasting amazing.
Pressure cookers are also convenient. They take up minimal space in cupboards and on countertops. Since they can be used to prepare everything from boiled eggs or steamed rice to rich soups and stews to succulent meats and veggies, an Instant Pot might even replace other single-purpose appliances you already have or have considered buying. You can even use them to cook meat straight from the freezer.
Most Instant Pots are programmed with one-touch presets that remove the guesswork from cooking times or temperatures. In addition, if you are cooking a dish that doesn’t require refrigeration, you can use delayed cooking to plan ahead.
Foods are cooked evenly, and the results are consistent. Pressure cooking quickly breaks down tough meat, producing tender and juicy main courses. Legumes do not require pre-soaking when you make them in an Instant Pot, as pressure cooking makes beans come out firm but malleable.
The cookers are impressive on their own, but when you add in available accessories, you can take your cooking to another level. Along with steamer baskets, glass lids and ceramic inner pots, you can also pick up extras such as springform cake and loaf pans, yogurt cups, stackable steamer pans and egg steamer racks.
Instant Pots have more than 10 safety mechanisms, making these appliances so much safer than the pressure cooker your Grandma warned you to steer clear of as a child.
Cleanup is also easy. You can toss the pot and most accessories in the dishwasher.