Tayama TMC-60XL

Last updated: January 3, 2019

Tayama TMC-60XL

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We looked at the top Electric Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Electric Pressure Cooker you should buy.

Overall Take

In our analysis of 84 expert reviews, the Tayama TMC-60XL placed 0th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Prepare your favorite slow-cooked recipes 70% faster and make one-pot meals with a touch of a button with the TMC-60XL Tayama 8 in 1 Multi-Function Pressure Cooker 6 Qt. Features flavor infusion technology to lock in flavor and nutrients for delicious and healthy cooking results. Ideal for canning fruits, vegetables, and more. Works as a pressure cooker, slow cooker, rice cooker, porridge maker, steamer, canning and warmer. Features: 1-touch preset buttons, Non-Stick inner pot, safety locking lid with manual steam release, digital display panel, automatic keep warm mode, and built-in safety features. Capacity: 6 qt, Size. Holds 4 pt Wide Mouth Jars. Stainless Steel. Color: Silver/Black. 3 sub settings for White Rice, Brown Rice, and Wild Rice. 12 Built-in micro-processor controlled programs: Soup, meat/stew, bean/chili, poultry, steam, rice, porridge, multi grain, slow cook, keep-warm, canning, slow cook for 0.5 to 20 hours. Customize your cooking with the manual setting- adjust pressure, temperature and time!

Expert Reviews


What experts liked

The Tayama TMC-60XL also boasts of a stylish digital display panel which is arranged in such a way that the chef can easily see what is going on. This really makes it easier for the chef to cook properly.
If you're just looking for something that can quickly cook rice, beans, and chicken, the Tayama TMC-60XL provides everything you need at a fairly low price.
This pressure cooker comes with a large, sturdy lid arm handle, safety lock lid with a steam release, and keep warm mode. It is also equipped with a removable lid that is dishwasher safe.
This product happens to be one of the best electric electric pressure cookers which can be purchased without having to break the bank, costing less than 70 dollars.

What experts didn't like

Although the Tayama TMC-60XL has the “Flavor Infusion Technology” of the Power Pressure Cooker XL, it does not have the Yogurt maker feature of the instant pot. Thus, the Tayama TMC-60XL can not make yogurt.
The major annoyance with the Tayama is that there isn't anywhere to store the lid. This left us either plopping the condensation-laden lid onto the counter while we served food, or having to balance the lid in one hand while plopping food onto a plate with the other.
Although this cooker can serve a sizeable family, if you have a family of more than six members, it might not be sizeable enough
Cannot be used to prepare yogurt.

Overview

Pressure cookers have been around for decades, but they have recently surged in popularity, thanks to the Instant Pot and other similar appliances. When you know what pressure cookers are capable of, it’s not hard to see why so many home cooks adore them.

Cooking with an Instant Pot saves tons of time. These energy-efficient appliances can prepare a meal 70 percent more quickly than baking, roasting and other cooking methods. Since pressure cookers do work so speedily, the food can retain up to 90 percent more of the water-soluble vitamins lost when baking, boiling or steaming. Not only that, but meals come out looking divine and tasting amazing.

Pressure cookers are also convenient. They take up minimal space in cupboards and on countertops. Since they can be used to prepare everything from boiled eggs or steamed rice to rich soups and stews to succulent meats and veggies, an Instant Pot might even replace other single-purpose appliances you already have or have considered buying. You can even use them to cook meat straight from the freezer.

Most Instant Pots are programmed with one-touch presets that remove the guesswork from cooking times or temperatures. In addition, if you are cooking a dish that doesn’t require refrigeration, you can use delayed cooking to plan ahead.

Foods are cooked evenly, and the results are consistent. Pressure cooking quickly breaks down tough meat, producing tender and juicy main courses. Legumes do not require pre-soaking when you make them in an Instant Pot, as pressure cooking makes beans come out firm but malleable.

The cookers are impressive on their own, but when you add in available accessories, you can take your cooking to another level. Along with steamer baskets, glass lids and ceramic inner pots, you can also pick up extras such as springform cake and loaf pans, yogurt cups, stackable steamer pans and egg steamer racks.

Instant Pots have more than 10 safety mechanisms, making these appliances so much safer than the pressure cooker your Grandma warned you to steer clear of as a child.

Cleanup is also easy. You can toss the pot and most accessories in the dishwasher.

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