Tara’s Gluten Free Copper Kettle Cooked Sea Salt Caramels
Last updated: November 5, 2021
Made with real butter, heavy cream and Madagascar vanilla, these caramels are made from a recipe that’s more than a century old. They’re made in small batches with no artificial flavors or colors for a homemade taste. Each toffee in this 20-ounce jar is individually wrapped to retain freshness.
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Product Details
Key Takeaway: These caramels are handcrafted using a time-tested recipe for a rich, luxurious taste.
In our analysis, the Tara's Tara's Gluten Free Copper Kettle Cooked Sea Salt Caramels placed 1st when we looked at the top 5 products in the category. For the full ranking, see below.
From The Manufacturer
Naturally Gluten Free Gourmet Caramels. Taras old-fashioned caramels are made from a century-old family recipe that has not changed. We still cook each batch slowly to achieve a deep caramel flavor and rich caramel color. Individually Wrapped in Stay-fresh, Resealable Containers: Each piece is twist wrapped in parchment paper and shipped to you in a stay-fresh, resealable jar. This means you can snack or share at your own pace. Premium Ingredients: Taras recipe calls for real butter, fresh cream, and pure vanilla extract. We buy these ingredients locally and combine them in kettles to make our premium caramel. Taste Panel Winners: We’ve been selling these caramels across the nation for a long time. Some of the most common responses we hear are: “These taste just like my Mom’s.” “I’ve never had anything like this from a store.” “These are so much better than I expected.” A Unique and Thoughtful Gourmet Gift Taras Caramels are a great gift to yourself or someone else because they will genuinely surprise and delight the recipient through craft quality.
