Tara’s Gluten Free Copper Kettle Cooked Sea Salt Caramels

Last updated date: November 5, 2021

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Tara’s Gluten Free Copper Kettle Cooked Sea Salt Caramels

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We looked at the top Caramels and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Caramel you should buy.

Update as November 5, 2021:
Checkout The Best Caramels for a detailed review of all the top caramels.

Overall Take

Made with real butter, heavy cream and Madagascar vanilla, these caramels are made from a recipe that’s more than a century old. They’re made in small batches with no artificial flavors or colors for a homemade taste. Each toffee in this 20-ounce jar is individually wrapped to retain freshness.

In our analysis, the Tara's Tara's Gluten Free Copper Kettle Cooked Sea Salt Caramels placed 1st when we looked at the top 5 products in the category. For the full ranking, see below.

From The Manufacturer

Naturally Gluten Free Gourmet Caramels. Taras old-fashioned caramels are made from a century-old family recipe that has not changed. We still cook each batch slowly to achieve a deep caramel flavor and rich caramel color. Individually Wrapped in Stay-fresh, Resealable Containers: Each piece is twist wrapped in parchment paper and shipped to you in a stay-fresh, resealable jar. This means you can snack or share at your own pace. Premium Ingredients: Taras recipe calls for real butter, fresh cream, and pure vanilla extract. We buy these ingredients locally and combine them in kettles to make our premium caramel. Taste Panel Winners: We’ve been selling these caramels across the nation for a long time. Some of the most common responses we hear are: “These taste just like my Mom’s.” “I’ve never had anything like this from a store.” “These are so much better than I expected.” A Unique and Thoughtful Gourmet Gift Taras Caramels are a great gift to yourself or someone else because they will genuinely surprise and delight the recipient through craft quality.

An Overview On Caramels

Butter, sugar and cream — those are the key components to many types of desserts, including caramels, which have become a classic sweet treat. Whether it’s being used in recipes or enjoyed on its own, creamy, smooth caramel can satisfy any sugar craving.

But not all caramel is created equal. Often, the caramel you make at home will taste well above what you buy in stores. You can also find candymakers who sell handcrafted caramels that are better than you can make at home. Why? Because they’re made from a recipe has been perfected by an expert candymaker.

The right ingredients are only part of the equation, though. How caramels are cooked is directly related to how they turn out. The first big moment comes in the choice of dairy product. Some use heavy cream while others use evaporated milk. Evaporated milk is a lower calorie, healthier version, but heavy cream will give you a richer, smoother taste.

Pouring the cream or milk into the sugar and butter mix is when the second big moment comes. You’ll want to gradually add it in, making sure the boil remains consistent throughout the pouring process. During cooking, also make sure heat is applied steadily to keep the mixture from curdling.

To test to see whether caramel is done, drop a spoonful in a cup of ice water and try to roll it into a ball. Once the texture is firm and pliable, you’ll know the caramel is ready to pour into a pan. You’ll need to allow your caramel mixture to cool completely before cutting to make sure you get clean, solid cuts without a struggle.

If you’re making caramel for use for coating food, you’ll only need to wait for the caramel to cool for a few minutes to dip your items in. You won’t want it to completely harden until it’s covering your apple, pretzel or other yummy treat.

The Caramel Buying Guide

  • In addition to cream, milk, sugar and butter, vanilla is a key ingredient in many caramels. Madagascar vanilla can add a little something extra. Some handcrafted caramels are made with that type of vanilla.
  • Most caramels ship individually wrapped. This is typically in plastic or some type of parchment paper. In some cases, the plastic can be sticky and tough to unwrap, so keep that in mind if you’re shopping for candy for someone who might have difficulty unwrapping it.
  • Caramel can tend to melt, so if you’re having it shipped, make sure you’re home to intercept the package, especially if the weather is warm where you are when it arrives.
  • Often the caramels sold in stores are packed with preservatives, artificial colors or artificial flavorings. Check the ingredient list before you buy and weigh that against options that are all-natural.
  • Caramels aren’t just for eating. You can also buy them to use in recipes. If you’re making candied apples, for instance, you can melt caramels for coating your fruit to save a little time.
  • Store-bought caramels can be extra chewy and tougher than those you make or buy handcrafted. If this is a concern, look for caramels that bill themselves as homemade or smooth.
  • If you’re looking for a treat to hand out to a large group of people, you can buy individually wrapped caramels in bulk as a unique freebie for gift bags or place settings at meetings.
  • Some caramel is sold in a box, similar to how truffles are sold. The gift-friendly packaging makes them popular as a replacement for boxes of chocolates.
  • For a slight twist on caramels, consider toffee. It has a richer taste and eliminates the cream or milk from the ingredient list.